Classic Skillet Salisbury Steak

Classic Skillet Salisbury Steak is a comforting, hearty dish featuring tender beef patties smothered in a rich mushroom and onion gravy. This easy one-pan recipe is perfect for a cozy family dinner, offering a nostalgic taste of home-cooked goodness. Serve it over mashed potatoes, rice, or buttered noodles for a complete meal that everyone will love.

Why You’ll Love This Recipe

• One-Pan Meal – Everything is cooked in a single skillet, making cleanup easy.
• Rich & Flavorful – The savory beef patties pair perfectly with the hearty mushroom gravy.
• Budget-Friendly – Uses simple, affordable ingredients for a satisfying homemade meal.
• Perfect Comfort Food – A warm and hearty dish that’s great for any occasion.
• Make-Ahead Friendly – Prepare the patties in advance for a quick weeknight dinner.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salisbury Steaks:

• Ground beef
• Bread crumbs
• Egg
• Worcestershire sauce
• Garlic powder
• Onion powder
• Salt and pepper

For the Gravy:

• Butter
• Onion, sliced
• Mushrooms, sliced
• Beef broth
• Worcestershire sauce
• Cornstarch (or flour)
• Salt and pepper

Directions

1. Prepare the Patties – In a bowl, mix ground beef, bread crumbs, egg, Worcestershire sauce, and seasonings. Form into oval-shaped patties.
2. Sear the Patties – Heat a skillet over medium heat, add a little oil, and cook the patties for about 4-5 minutes per side until browned. Remove and set aside.
3. Make the Gravy – In the same skillet, melt butter and sauté onions and mushrooms until soft. Add beef broth, Worcestershire sauce, salt, and pepper.
4. Thicken the Gravy – Mix cornstarch with a little water and stir it into the gravy. Simmer until thickened.
5. Combine Everything – Return the patties to the skillet, spoon the gravy over them, and let them simmer for another 5-7 minutes until fully cooked.
6. Serve & Enjoy – Serve hot with mashed potatoes, rice, or noodles.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Turkey or Chicken Salisbury Steak – Use ground turkey or chicken for a leaner option.
• No Mushrooms? – Replace them with extra onions or omit them altogether.
• Extra Creamy Gravy – Stir in a splash of heavy cream for a richer sauce.
• Low-Carb Option – Swap bread crumbs for almond flour or crushed pork rinds.
• Spicy Twist – Add a pinch of cayenne or red pepper flakes for a little heat.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze cooked patties and gravy separately for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a skillet over low heat or microwave in short bursts, stirring the gravy as needed.

FAQs

What is Salisbury steak?

It’s a seasoned ground beef patty cooked in a rich gravy, similar to a hamburger steak but with a flavorful sauce.

Can I make this in advance?

Yes! You can form the patties and store them in the fridge until ready to cook.

What’s the best way to thicken the gravy?

Cornstarch mixed with water is a quick thickener, but you can also use flour for a more traditional roux.

Can I make this without onions and mushrooms?

Yes! You can leave them out or substitute with bell peppers or carrots.

What’s the best way to keep the patties from falling apart?

Make sure to use an egg and bread crumbs to help bind the mixture.

Can I bake Salisbury steak instead?

Yes! Bake at 375°F (190°C) for about 25 minutes, then add the gravy before serving.

How do I make the gravy richer?

Use beef bouillon, a splash of Worcestershire sauce, or a bit of butter for extra depth.

What sides go best with Salisbury steak?

Mashed potatoes, buttered noodles, roasted vegetables, or a simple green salad all pair well.

Can I use pre-made beef patties?

Yes! Just brown them first and proceed with the recipe.

Is Salisbury steak the same as hamburger steak?

They’re similar, but Salisbury steak usually has added seasonings and is served with gravy.

Conclusion

Classic Skillet Salisbury Steak is a simple yet satisfying meal packed with rich flavors and comforting textures. Whether you serve it with mashed potatoes, rice, or noodles, this homemade version is far better than anything store-bought. Try this easy recipe for a delicious, hearty dinner the whole family will love!

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