Melted Peppermint Patty Cookies

Melted Peppermint Patty Cookies are the ultimate treat for chocolate and mint lovers! These soft, fudgy cookies are topped with a gooey, melted peppermint patty, creating a rich and refreshing flavor combination. Perfect for the holidays or anytime you crave a chocolate-mint indulgence, these cookies are easy to make and absolutely irresistible.

Why You’ll Love This Recipe

• Chocolate & Mint Perfection – The rich chocolate base pairs beautifully with the refreshing peppermint patty topping.
• Soft & Chewy Texture – These cookies stay soft and fudgy for days.
• Easy to Make – Simple ingredients and straightforward steps make these cookies a breeze.
• Festive & Fun – Great for holiday baking, cookie exchanges, or gifting.
• Make-Ahead Friendly – The dough can be prepared in advance for convenience.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Unsweetened cocoa powder
• Baking soda
• Salt
• Unsalted butter
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• Peppermint extract (optional)
• Peppermint patties

Directions

1. Preheat the Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Dry Ingredients – In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. Cream the Butter & Sugars – In another bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Wet Ingredients – Mix in the egg, vanilla extract, and peppermint extract (if using).
5. Combine Everything – Gradually mix the dry ingredients into the wet ingredients until fully combined.
6. Shape & Bake – Scoop out cookie dough balls and place them on the prepared baking sheet. Bake for 8-10 minutes, until the edges are set but the center is still soft.
7. Add the Peppermint Patty – Immediately place a peppermint patty on top of each warm cookie. Let it sit for a minute to soften, then gently spread it with a knife or spoon for a melted effect.
8. Cool & Enjoy – Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Servings and Timing

• Servings: About 18 cookies
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Cooling Time: 10 minutes
• Total Time: 35 minutes

Variations

• Extra Chocolatey – Stir in chocolate chips for a double chocolate version.
• Gluten-Free Option – Use a gluten-free flour blend for a wheat-free version.
• Thin Mint Style – Swap peppermint patties for Andes mints for a different texture.
• Festive Touch – Sprinkle crushed candy canes on top while the peppermint patty is melted.
• Stuffed Version – Instead of placing the patty on top, wrap the cookie dough around it for a hidden surprise inside.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigeration: Keep in the fridge for up to a week for extra freshness.
• Freezing: Freeze baked cookies or raw dough balls for up to 3 months.
• Reheating: Microwave for 5-10 seconds to soften the chocolate topping.

FAQs

Can I use mini peppermint patties instead?

Yes! Mini patties work great for smaller cookies or bite-sized treats.

How do I prevent the cookies from spreading too much?

Chill the dough for 30 minutes before baking if your cookies tend to spread too much.

Can I use dark chocolate instead of cocoa powder?

No, cocoa powder is needed for the correct texture, but you can use dark cocoa powder for a richer taste.

What’s the best way to store these cookies?

Keep them in an airtight container at room temperature for the best freshness.

Can I make these cookies ahead of time?

Yes! You can refrigerate the dough for up to 2 days or freeze it for later use.

How do I get a perfectly melted peppermint patty topping?

Let the patty sit on the hot cookie for a minute, then gently spread it with a knife or spoon.

Can I use a boxed brownie mix instead of homemade dough?

Yes, a brownie mix can work, but the texture may be slightly different.

Can I add nuts to this recipe?

Absolutely! Chopped pecans or walnuts add a nice crunch.

What other toppings can I use?

Try drizzling with white chocolate or adding crushed peppermint candy.

Are these cookies good for holiday gifting?

Yes! They make a fantastic holiday treat and are easy to package for gifts.

Conclusion

Melted Peppermint Patty Cookies are a must-try for chocolate and mint lovers. With their soft, fudgy texture and creamy peppermint topping, these cookies are a perfect treat for any occasion. Bake a batch today and enjoy the delicious combination of rich chocolate and refreshing peppermint!

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