Soft Sugar Cookies

Soft Sugar Cookies are a delightful treat, offering a tender, melt-in-your-mouth texture with just the right amount of sweetness. These cookies are perfect for holidays, celebrations, or an everyday sweet indulgence. Whether you enjoy them plain, dusted with sugar, or topped with frosting, they are always a hit!

Why You’ll Love This Recipe

• Incredibly Soft & Chewy – These cookies stay soft for days, making them a perfect make-ahead treat.
• Simple Ingredients – Made with pantry staples, so you can whip up a batch anytime.
• Customizable – Decorate with frosting, sprinkles, or a dusting of sugar.
• No Chill Time Required – You can bake them right away, saving time.
• Perfect for Any Occasion – Great for holidays, parties, or just a sweet snack.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Unsalted butter
• Granulated sugar
• Egg
• Vanilla extract
• Almond extract (optional)
• Sour cream or milk

Directions

1. Preheat the Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Dry Ingredients – In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream the Butter & Sugar – In another bowl, beat the butter and sugar until light and fluffy.
4. Add Wet Ingredients – Mix in the egg, vanilla extract, and almond extract (if using). Stir in the sour cream or milk.
5. Combine the Mixtures – Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Scoop & Shape – Use a cookie scoop or spoon to drop dough onto the prepared baking sheet. Flatten slightly for a uniform shape.
7. Bake – Bake for 8-10 minutes or until the edges are set but not browned.
8. Cool & Decorate – Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Add frosting or sprinkles if desired.

Servings and Timing

• Servings: About 24 cookies
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Cooling Time: 10 minutes
• Total Time: 35 minutes

Variations

• Frosted Sugar Cookies – Top with buttercream or royal icing for a decorative touch.
• Gluten-Free Option – Use a gluten-free flour blend for a wheat-free version.
• Lemon-Flavored – Add a teaspoon of lemon zest for a citrusy twist.
• Chocolate-Dipped – Dip half of each cookie in melted chocolate for extra indulgence.
• Cinnamon Sugar Coating – Roll the dough balls in cinnamon sugar before baking for a snickerdoodle-like flavor.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigeration: Keep in the fridge for up to a week for extra freshness.
• Freezing: Freeze baked cookies in an airtight container for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm in the microwave for 5-10 seconds for a fresh-out-of-the-oven taste.

FAQs

Why are my sugar cookies dry?

Overbaking or using too much flour can make them dry. Measure carefully and bake just until set.

Can I make these cookies ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 2 days before baking.

What frosting goes best with sugar cookies?

Buttercream, royal icing, or a simple glaze all work well.

How do I keep my cookies soft?

Store them in an airtight container with a slice of bread to retain moisture.

Can I freeze the cookie dough?

Yes! Freeze cookie dough balls on a tray, then transfer them to a bag and bake straight from frozen.

Can I substitute sour cream?

Yes, you can use yogurt or milk for a similar result.

How do I get a perfectly round cookie shape?

Roll the dough into balls before baking or use a round cutter while they’re still warm.

Can I use salted butter?

Yes, but reduce the added salt slightly to balance the flavors.

What makes sugar cookies soft?

The combination of butter, sugar, and sour cream helps keep them soft. Avoid overbaking.

Can I add mix-ins?

Absolutely! Try sprinkles, white chocolate chips, or nuts for added texture.

Conclusion

Soft Sugar Cookies are a timeless treat that never disappoints. Whether you enjoy them plain or decorated, they’re easy to make and perfect for any occasion. Bake a batch today and enjoy their soft, sweet goodness!

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