Summer Tortellini Salad

Why You’ll Love This Recipe

This Summer Tortellini Salad is a refreshing, vibrant dish that’s perfect for warm weather. Packed with cheese-filled tortellini, crisp vegetables, and a zesty dressing, it’s a light yet satisfying meal. Whether you serve it as a side dish at a barbecue or as a quick lunch, this salad is easy to prepare and bursting with flavor.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cheese tortellini
• Cherry tomatoes, halved
• Cucumber, diced
• Red onion, thinly sliced
• Bell peppers, chopped
• Black olives, sliced
• Fresh basil, chopped
• Parmesan cheese, grated
• Italian dressing (store-bought or homemade)
• Salt and pepper to taste

Directions

1. Cook the tortellini according to package instructions, then drain and rinse with cold water to cool.
2. Prepare the vegetables by chopping the tomatoes, cucumber, onion, and bell peppers.
3. Combine ingredients in a large bowl, adding the cooled tortellini, vegetables, olives, and basil.
4. Add dressing and toss everything together to coat evenly.
5. Season to taste with salt and pepper.
6. Chill for at least 30 minutes before serving to allow flavors to meld.
7. Garnish with Parmesan cheese and serve cold.

Servings and Timing

• Servings: 4-6 servings
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Chill Time: 30 minutes
• Total Time: 50 minutes

Variations

• Protein Boost: Add grilled chicken, shrimp, or chickpeas for extra protein.
• Spicy Twist: Mix in red pepper flakes or diced jalapeños for heat.
• Different Cheese: Swap Parmesan for feta or mozzarella pearls.
• Herb Options: Try fresh parsley or oregano instead of basil.
• Creamy Dressing: Use a pesto-based dressing or ranch instead of Italian.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Not recommended as tortellini can become mushy.
• Reheating: Best enjoyed cold, but if needed, serve at room temperature.

FAQs

Can I make this salad ahead of time?

Yes! It tastes even better after chilling for a few hours.

What dressing works best for this salad?

Italian dressing is classic, but balsamic vinaigrette or lemon-garlic dressing also work well.

Can I use frozen tortellini?

Yes, just cook it according to the package instructions and cool it before adding to the salad.

How do I keep the tortellini from getting soggy?

Rinse it with cold water after cooking and don’t overdress the salad.

Can I add leafy greens?

Yes! Spinach or arugula make great additions for extra freshness.

What other vegetables can I add?

Zucchini, artichoke hearts, or roasted red peppers would be delicious in this salad.

How long does this salad last in the fridge?

It stays fresh for up to 3 days when stored properly.

Can I serve this warm instead of cold?

Yes! Simply toss everything together while the tortellini is still warm.

Is this salad gluten-free?

Only if you use gluten-free tortellini.

What pairs well with this dish?

Grilled meats, crusty bread, or a glass of white wine complement it beautifully.

Conclusion

This Summer Tortellini Salad is an easy, refreshing dish that’s full of flavor and perfect for any occasion. Whether you make it for a picnic, potluck, or meal prep, it’s a guaranteed crowd-pleaser. Give it a try and enjoy a taste of summer!

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