Cinnamon Roll Layer Cake

This Cinnamon Roll Layer Cake is a dreamy dessert that combines the warm, comforting flavors of a classic cinnamon roll with the elegance of a layered cake. With soft, moist cake layers infused with cinnamon sugar and topped with luscious cream cheese frosting, this cake is perfect for any occasion, from brunch gatherings to special celebrations.

Why You’ll Love This Recipe

• Cinnamon Roll Flavor – All the goodness of a cinnamon roll, transformed into a beautiful cake.
• Moist and Fluffy – Each layer is soft, tender, and infused with cinnamon sugar.
• Irresistible Cream Cheese Frosting – A rich, tangy, and creamy frosting that complements the cinnamon flavor perfectly.
• Perfect for Any Occasion – Whether for birthdays, holidays, or casual get-togethers, this cake is a showstopper.
• Make-Ahead Friendly – Can be prepared in advance and stored for later enjoyment.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Unsalted butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• Buttermilk
• Ground cinnamon
• Powdered sugar
• Cream cheese

Directions

1. Preheat the Oven – Set your oven to 350°F (175°C) and prepare three 8-inch cake pans by greasing and lining them with parchment paper.
2. Make the Cake Batter – In a bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt. In a separate bowl, beat the butter and sugars until light and fluffy. Add eggs and vanilla extract, then gradually mix in the dry ingredients alternating with buttermilk.
3. Prepare the Cinnamon Swirl – Mix brown sugar and cinnamon in a small bowl.
4. Layer the Cake Batter – Pour a portion of the batter into the cake pans, sprinkle a layer of cinnamon sugar, then repeat with another layer of batter and cinnamon sugar. Swirl gently with a knife.
5. Bake the Cakes – Place the pans in the oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.
6. Prepare the Frosting – Beat cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
7. Assemble the Cake – Place one cake layer on a serving plate, spread a generous amount of frosting, then repeat with the remaining layers. Cover the entire cake with frosting.
8. Decorate – Optionally, drizzle with a cinnamon glaze or extra cinnamon sugar for a finishing touch.
9. Chill and Serve – Let the cake set in the refrigerator for at least 30 minutes before slicing and serving.

Servings and Timing

• Servings: 12 slices
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Cooling Time: 1 hour
• Total Time: About 2 hours

Variations

• Gluten-Free Option – Swap all-purpose flour for a gluten-free flour blend.
• Vegan Version – Use dairy-free butter, plant-based milk, and an egg replacer.
• Extra Cinnamon Swirl – Double the cinnamon sugar mixture for a stronger cinnamon flavor.
• Cinnamon Glaze Topping – Drizzle with a simple icing made of powdered sugar, milk, and cinnamon.
• Nutty Addition – Add chopped pecans or walnuts for extra texture.

Storage/Reheating

• Room Temperature: The cake can sit at room temperature for up to 6 hours if covered.
• Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw in the fridge before serving.
• Reheating: Enjoy chilled or bring to room temperature before serving.

FAQs

How do I keep my cake layers moist?

Use buttermilk in the batter and avoid overbaking. Storing the cake properly also helps retain moisture.

Can I make this cake ahead of time?

Yes! You can bake the layers in advance and store them in the fridge or freezer before assembling.

What frosting works best with this cake?

Cream cheese frosting is the best option, but a simple vanilla buttercream also pairs well.

Can I bake this in a single pan instead of layers?

Yes, but the baking time will be longer. Use a toothpick to check for doneness.

How can I make the cinnamon flavor stronger?

Increase the amount of cinnamon in both the cake batter and the cinnamon swirl.

What’s the best way to frost a layer cake?

Chill the cake layers before frosting to make spreading easier and prevent crumbs from mixing in.

Can I add a filling between the layers?

Absolutely! Try adding a cinnamon sugar filling or even a layer of caramel for extra richness.

Is there a way to make this cake less sweet?

Reduce the sugar in the cake and frosting slightly or balance with a tangy cream cheese frosting.

What’s the best way to store leftovers?

Keep leftovers covered in the fridge and bring to room temperature before serving.

Can I use a boxed cake mix?

Yes, you can use a vanilla or spice cake mix and add cinnamon for flavor.

Conclusion

This Cinnamon Roll Layer Cake is a must-try for anyone who loves warm, cozy flavors in a beautiful layered dessert. With its tender cake layers, cinnamon swirl, and creamy frosting, it’s a perfect treat for any celebration or special moment. Try it out and enjoy a delicious twist on the classic cinnamon roll!

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