Creamy Dill Pickle Soup (Zupa Ogórkowa)

Creamy Dill Pickle Soup, or Zupa Ogórkowa, is a traditional Polish dish known for its rich, tangy, and comforting flavors. This unique soup combines the briny goodness of dill pickles with the creamy texture of potatoes and broth, creating a perfect balance of sour and savory. It’s a must-try for pickle lovers and those looking to explore Eastern European cuisine.

Why You’ll Love This Recipe

• Unique Flavor – The tangy and creamy combination makes this soup stand out from traditional soups.
• Easy to Make – Simple ingredients and straightforward preparation make it a great weeknight dinner.
• Comforting and Hearty – Packed with potatoes and a creamy base, it’s the ultimate comfort food.
• Traditional with a Twist – A classic Polish dish with a creamy upgrade.
• Great for Pickle Lovers – If you love pickles, this soup is an exciting new way to enjoy them.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butter
• Onion
• Garlic
• Potatoes
• Chicken or vegetable broth
• Dill pickles (grated)
• Pickle juice
• Heavy cream or sour cream
• All-purpose flour
• Dill (fresh or dried)
• Salt and pepper
• Carrots (optional)

Directions

1. Sauté the Aromatics – In a large pot, melt butter over medium heat and sauté the chopped onion and garlic until fragrant.
2. Cook the Potatoes – Add diced potatoes and broth, bringing the mixture to a gentle boil. Cook until potatoes are tender.
3. Add Pickles – Stir in grated dill pickles and pickle juice, allowing the flavors to meld.
4. Prepare the Cream Mixture – In a separate bowl, whisk together cream and flour to create a smooth slurry.
5. Thicken the Soup – Slowly pour the cream mixture into the soup while stirring continuously to prevent lumps.
6. Season and Simmer – Add fresh or dried dill, salt, and pepper to taste. Let the soup simmer for a few more minutes.
7. Serve – Ladle into bowls and enjoy hot with crusty bread or a side of rye bread.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Vegan Option – Use plant-based butter, vegetable broth, and coconut cream instead of dairy.
• Meat Addition – Add cooked bacon, ham, or shredded chicken for extra protein.
• Extra Vegetables – Carrots, celery, and parsnips can add more depth to the soup.
• Spicy Kick – Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
• Cheesy Twist – Stir in shredded cheddar or parmesan for an extra layer of richness.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm over low heat on the stovetop, stirring occasionally. Add a splash of broth if needed to adjust consistency.

FAQs

How does this soup taste?

It has a creamy, tangy flavor with a slight crunch from the grated pickles, balanced by the richness of potatoes and broth.

Can I use sweet pickles instead of dill pickles?

No, sweet pickles will change the overall flavor. Stick to dill pickles for the best results.

What type of potatoes work best?

Yukon Gold or Russet potatoes work well as they provide a creamy texture.

Can I make this soup in a slow cooker?

Yes! Add all ingredients except cream and flour to the slow cooker and cook on low for 6 hours. Stir in the cream mixture at the end.

Is this soup gluten-free?

Use cornstarch instead of flour to make it gluten-free.

What can I serve with this soup?

Serve with crusty bread, rye bread, or a simple side salad.

Can I make this soup dairy-free?

Yes, use coconut cream or a non-dairy alternative in place of heavy cream.

Can I use store-bought pickle juice?

Yes, but homemade pickle juice from a jar of pickles provides a fresher taste.

Why is my soup too thick?

Add extra broth or a little water to thin it out to your desired consistency.

Can I add more dill?

Absolutely! Adjust the dill to your preference for a more herbaceous flavor.

Conclusion

Creamy Dill Pickle Soup (Zupa Ogórkowa) is a delightful combination of tangy, creamy, and hearty flavors that make it a standout dish. Whether you’re a fan of traditional Polish cuisine or just looking for a unique soup to try, this recipe is sure to become a favorite. Give it a go and enjoy a bowl of comforting, flavorful goodness!

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