Easy Crock Pot Sloppy Joes

These Easy Crock Pot Sloppy Joes are a delicious, hassle-free meal that’s perfect for busy weeknights, game days, or family gatherings. Made with ground beef (or turkey), a tangy-sweet sauce, and slow-cooked to perfection, this dish is packed with flavor. Serve it on soft hamburger buns with your favorite toppings for a crowd-pleasing meal!

Why You’ll Love This Recipe

• Hands-off cooking – The slow cooker does all the work!
• Rich, savory flavor – A perfect balance of tangy, sweet, and smoky.
• Great for feeding a crowd – Easily doubles for parties or meal prep.
• Family-friendly – A classic comfort food everyone loves.
• Customizable – Adjust the sweetness and spice to your preference.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef (or ground turkey)
• Onion, finely chopped
• Green bell pepper, finely chopped
• Garlic, minced
• Tomato sauce
• Ketchup
• Brown sugar
• Worcestershire sauce
• Mustard (yellow or Dijon)
• Apple cider vinegar
• Smoked paprika
• Chili powder (optional, for heat)
• Salt and black pepper
• Hamburger buns (for serving)

Directions

1. Brown the meat – In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
2. Add to slow cooker – Transfer the cooked meat to the crock pot.
3. Mix in ingredients – Add chopped onions, bell pepper, garlic, tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, apple cider vinegar, smoked paprika, chili powder, salt, and pepper. Stir well to combine.
4. Slow cook – Cover and cook on low for 4-6 hours or high for 2-3 hours to let the flavors meld.
5. Serve – Spoon the sloppy joe mixture onto hamburger buns and enjoy!

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 4-6 hours (low) or 2-3 hours (high)
• Total Time: 4-6 hours 10 minutes

Variations

• Turkey Sloppy Joes – Swap ground beef for lean ground turkey.
• Spicy Kick – Add hot sauce or extra chili powder for heat.
• BBQ Sloppy Joes – Mix in BBQ sauce for a smoky twist.
• Vegetarian Version – Use lentils or plant-based crumbles instead of meat.
• Cheesy Sloppy Joes – Top with shredded cheddar or pepper jack cheese.

Storage/Reheating

• Refrigeration – Store leftovers in an airtight container for up to 4 days.
• Freezing – Freeze in a freezer-safe container for up to 3 months. Thaw before reheating.
• Reheating – Warm in a skillet over medium heat or microwave in 30-second intervals.

FAQs

Can I make this ahead of time?

Yes! The flavors get even better after sitting. Simply reheat before serving.

What’s the best way to prevent soggy buns?

Lightly toast the buns before adding the filling for better texture.

Can I double the recipe for a crowd?

Absolutely! Just make sure your slow cooker is large enough to hold the extra ingredients.

What type of ground meat works best?

Ground beef (80/20) is classic, but ground turkey or chicken also works well.

Can I make this without a slow cooker?

Yes! Simmer everything in a pot on the stove over low heat for about 30 minutes.

What toppings go well with sloppy joes?

Pickles, cheese, coleslaw, jalapeños, or crispy fried onions are great options.

Can I use store-bought sloppy joe sauce instead?

Yes, but homemade sauce tastes fresher and lets you control the flavors.

How do I thicken the sloppy joe mixture?

Let it cook uncovered for the last 30 minutes, or add a cornstarch slurry if needed.

What sides pair well with sloppy joes?

Try fries, coleslaw, corn on the cob, potato salad, or a simple green salad.

Can I use a different type of bun?

Yes! Brioche buns, pretzel buns, or even lettuce wraps all work well.

Conclusion

These Easy Crock Pot Sloppy Joes are a simple and flavorful meal that’s perfect for any occasion. With minimal prep and a slow-cooked, rich sauce, they’re a guaranteed crowd-pleaser. Whether for a family dinner, game day, or meal prep, this sloppy joe recipe is one you’ll make again and again!

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