Bunny Bundt Cakes for Easter

Bunny Bundt Cakes are an adorable and festive Easter dessert that will delight both kids and adults. These mini bundt cakes are soft, moist, and decorated to resemble cute bunny faces or bunny tails. Whether you make them with vanilla, chocolate, or carrot cake, they’re a fun and easy way to celebrate the holiday.

Why You’ll Love This Recipe

• Adorably festive – Perfect for Easter celebrations with their cute bunny-themed decorations.
• Easy to make – Simple ingredients and minimal effort for a stunning result.
• Customizable flavors – Make them vanilla, chocolate, or even carrot cake.
• Fun for kids – Let little ones help with decorating for extra holiday fun.
• Perfect for sharing – Mini bundt cakes are great for individual servings.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter
• Granulated sugar
• Eggs
• Vanilla extract
• Milk
• Powdered sugar
• Heavy cream or milk
• Food coloring (optional, for pastel decorations)
• Marshmallows (for bunny ears)
• Pink sanding sugar (for bunny ears decoration)
• Mini chocolate chips or candy eyes (for bunny faces)
• Shredded coconut (for bunny tails)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a mini bundt cake pan.
2. Mix the dry ingredients – In a bowl, whisk together the flour, baking powder, and salt.
3. Cream the butter and sugar – Beat butter and sugar until light and fluffy.
4. Add eggs and vanilla – Mix in the eggs one at a time, then add vanilla extract.
5. Combine with dry ingredients – Gradually add the dry ingredients, alternating with milk, mixing until smooth.
6. Bake – Pour the batter into the mini bundt pan and bake for 18-22 minutes, or until a toothpick inserted comes out clean.
7. Cool completely – Let the cakes cool on a wire rack before decorating.
8. Prepare the glaze – Mix powdered sugar with heavy cream or milk until smooth. Add food coloring if desired.
9. Decorate –

• For Bunny Faces: Attach candy eyes and a mini chocolate chip for the nose. Use frosting to draw whiskers.
• For Bunny Tails: Coat the cakes with frosting or glaze, then press shredded coconut onto the top.
• For Bunny Ears: Cut marshmallows in half diagonally, dip the sticky side in pink sanding sugar, and attach them to the cakes.

1. Serve and enjoy – Let the decorations set before serving.

Servings and Timing

• Servings: Makes about 12 mini bundt cakes
• Prep Time: 20 minutes
• Cook Time: 18-22 minutes
• Total Time: 45 minutes

Variations

• Carrot Cake Bunny Bundt Cakes – Add shredded carrots, cinnamon, and nutmeg for a spiced version.
• Chocolate Bunny Bundt Cakes – Use cocoa powder or melted chocolate for a rich chocolate flavor.
• Lemon Bunny Bundt Cakes – Add lemon zest and juice for a bright, citrusy flavor.
• Gluten-Free Option – Use gluten-free flour for a celiac-friendly version.
• Cream Cheese Frosting – Swap the glaze for a tangy cream cheese frosting.

Storage/Reheating

• Refrigeration – Store in an airtight container in the fridge for up to 4 days.
• Freezing – Freeze unfrosted cakes for up to 2 months. Thaw before decorating.
• Reheating – If desired, warm slightly in the microwave for 10-15 seconds before serving.

FAQs

Can I use a regular bundt cake pan instead of mini ones?

Yes! You can make one large bunny-themed bundt cake instead of mini ones. Adjust the baking time to about 40-45 minutes.

What’s the best way to decorate these cakes for Easter?

Use pastel glazes, coconut for bunny fur, and marshmallows for ears to create cute bunny designs.

Can I use a cake mix instead of making the batter from scratch?

Absolutely! A boxed cake mix works great for a quicker version.

How do I prevent my bundt cakes from sticking to the pan?

Grease the pan well with butter or non-stick spray and dust with flour before adding the batter.

What type of glaze works best for these cakes?

A simple powdered sugar and milk glaze works well, but you can also use melted white chocolate.

Can I make these cakes ahead of time?

Yes! Bake the cakes a day in advance and decorate them before serving.

How do I make the bunny ears stay in place?

Use a bit of frosting or melted chocolate to attach the marshmallow ears securely.

Can I add mix-ins like nuts or chocolate chips?

Yes! Chopped nuts, chocolate chips, or even dried fruit can be added to the batter.

Do I need food coloring for this recipe?

No, but pastel colors make the cakes extra festive for Easter.

How do I keep the cakes moist?

Store them in an airtight container and avoid overbaking to keep them soft and moist.

Conclusion

Bunny Bundt Cakes are a fun and festive Easter dessert that’s easy to make and even more fun to decorate. Whether you choose to make bunny faces or fluffy bunny tails, these adorable treats will be a hit at any Easter gathering. Try different flavors and decorations to make them your own, and enjoy the holiday with these cute and delicious cakes!

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