Easter Trifle Dessert

Easter Trifle Dessert is a stunning, layered treat that’s as beautiful as it is delicious. Made with layers of fluffy cake, creamy pudding, whipped topping, and colorful Easter-themed decorations, this no-fuss dessert is perfect for spring gatherings. Whether served in a large trifle dish or individual cups, it’s a showstopper on any Easter table.

Why You’ll Love This Recipe

  • Visually stunning – Layers of pastel-colored goodness make this dessert stand out.
  • Easy to make – No complicated techniques; just simple layering.
  • Great for gatherings – Perfect for feeding a crowd at Easter celebrations.
  • Customizable – Use your favorite cake, pudding flavors, and decorations.
  • Make-ahead friendly – Prepare in advance for a stress-free holiday dessert.

Ingredients

Easter Trifle Dessert 10 Easter Trifle Dessert is a stunning, layered treat that’s as beautiful as it is delicious. Made with layers of fluffy cake, creamy pudding, whipped topping, and colorful Easter-themed decorations, this no-fuss dessert is perfect for spring gatherings. Whether served in a large trifle dish or individual cups, it’s a showstopper on any Easter table.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Vanilla or pound cake (store-bought or homemade)
  • Instant vanilla or white chocolate pudding mix
  • Milk
  • Whipped topping (like Cool Whip)
  • Food coloring (pastel shades)
  • Mini chocolate eggs, sprinkles, or jelly beans for decoration
  • Shredded coconut (optional, for a grassy effect)
  • Green food coloring (if using coconut)

Directions

  1. Prepare the pudding – In a bowl, whisk together the pudding mix and milk. Let it set in the fridge for a few minutes until thickened.
  2. Color the pudding – Divide the pudding into separate bowls and add pastel food coloring to each. Stir well.
  3. Prepare the cake – Cut the cake into small cubes for easy layering.
  4. Assemble the trifle – In a trifle dish or individual cups, layer the ingredients as follows:
    • A layer of cake cubes
    • A layer of colored pudding
    • A layer of whipped topping
    • Repeat until the dish is full, finishing with whipped topping.
  5. Decorate – Sprinkle shredded coconut (colored green with food coloring) over the top to create a grassy look. Add mini chocolate eggs, sprinkles, or jelly beans.
  6. Chill and serve – Let the trifle sit in the refrigerator for at least an hour before serving to allow the flavors to meld.

Servings and Timing

  • Servings: 8-10 people
  • Prep Time: 20 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 20 minutes

Variations

  • Chocolate Trifle – Use chocolate cake and chocolate pudding for a richer version.
  • Strawberry Trifle – Swap vanilla cake for strawberry cake and use strawberry pudding.
  • Lemon Trifle – Add lemon zest and use lemon pudding for a citrusy twist.
  • Gluten-Free Option – Use gluten-free cake to accommodate dietary needs.
  • Bunny Trifle – Decorate with bunny-shaped marshmallows for extra Easter fun.

Storage/Reheating

  • Refrigeration – Store in an airtight container in the fridge for up to 3 days.
  • Freezing – Not recommended as the texture of pudding and whipped topping can change.
  • Make-Ahead Tip – Assemble up to a day in advance but add decorations just before serving.

FAQs

Easter Trifle Dessert
Easter Trifle Dessert 11 Easter Trifle Dessert is a stunning, layered treat that’s as beautiful as it is delicious. Made with layers of fluffy cake, creamy pudding, whipped topping, and colorful Easter-themed decorations, this no-fuss dessert is perfect for spring gatherings. Whether served in a large trifle dish or individual cups, it’s a showstopper on any Easter table.

Can I use a different cake flavor?

Yes! Vanilla, lemon, or even funfetti cake works well for an Easter-themed trifle.

What type of dish should I use for a trifle?

A large glass trifle dish works best to showcase the layers, but individual cups or mason jars are also great.

How do I make this dessert more kid-friendly?

Let kids help with layering and decorating! Use fun sprinkles, colorful candies, and mini chocolate eggs.

Can I use homemade whipped cream instead of store-bought?

Absolutely! Whip heavy cream with powdered sugar and vanilla until stiff peaks form.

How do I keep the cake from getting too soggy?

Make sure the cake is fully cooled before layering, and don’t overdo the pudding layers.

What’s the best way to color the pudding?

Use gel food coloring for vibrant pastel shades without affecting the texture.

Can I make this trifle dairy-free?

Yes! Use dairy-free pudding, coconut whipped cream, and a dairy-free cake option.

Is this recipe suitable for a crowd?

Yes! It’s perfect for Easter parties, potlucks, and family gatherings.

How can I add more texture to the trifle?

Try adding crushed cookies, chopped nuts, or shredded coconut between layers.

Can I use homemade pudding instead of instant?

Yes! Homemade pudding works beautifully if you have the extra time to make it.

Conclusion

Easter Trifle Dessert is an easy yet impressive treat that will delight guests of all ages. With its vibrant layers, creamy texture, and festive toppings, this dessert is the perfect way to celebrate Easter. Whether you stick to the classic version or get creative with flavors and decorations, it’s guaranteed to be a crowd-pleaser. Enjoy this delicious and colorful treat at your Easter gathering!

Print
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Easter Trifle Dessert

Easter Trifle Dessert

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  • Author: samahkitchen
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 30 minutes (including chilling)
  • Yield: 1012 servings 1x
  • Category: Dessert
  • Method: Layered
  • Cuisine: American
  • Diet: Vegetarian

Description

This Easter Trifle Dessert is a beautiful layered treat that’s easy to make and perfect for spring gatherings! It features layers of moist cake, creamy pudding, fluffy whipped topping, and fun pastel colors. Topped with Easter sprinkles or mini chocolate eggs, this trifle is as pretty as it is delicious!

 


Ingredients

Units Scale

For the Cake Layer:

1 box white or yellow cake mix (plus ingredients listed on the box – eggs, oil, water)

Food coloring (pastel pink, blue, yellow, green)

For the Pudding Layer:

2 (3.4 oz) boxes instant vanilla pudding mix

4 cups cold milk

For the Whipped Topping:

16 oz whipped topping (Cool Whip)

For Decoration:

Easter sprinkles

Mini chocolate eggs or pastel M&M’s

Shredded coconut (optional, dyed green for a “grass” effect)


Instructions

Bake the Cake:

 

Preheat the oven according to the cake mix instructions.

Prepare the cake batter as directed, then divide it into 3–4 bowls.

Tint each bowl with different pastel food colors.

Pour the batter into greased baking pans and bake as directed.

Let the cakes cool completely, then cut them into cubes.

Make the Pudding:

 

In a large bowl, whisk together the instant pudding mix and cold milk.

Let it set for 5 minutes until thickened.

Assemble the Trifle:

 

In a large trifle dish (or individual serving glasses), start with a layer of cake cubes.

Add a layer of vanilla pudding.

Spread a layer of whipped topping.

Repeat the layers until the dish is full, ending with whipped topping.

Decorate:

 

Sprinkle with Easter-themed sprinkles or mini chocolate eggs.

If using shredded coconut, dye it green and sprinkle it on top for a grassy effect.

Chill and Serve:

 

Refrigerate for at least 1 hour before serving to let the flavors blend.

Serve cold and enjoy!

 


Notes

You can use store-bought pound cake or angel food cake instead of baking a cake from scratch.

Try using different pudding flavors like white chocolate or cheesecake for variety.

This dessert can be made a day in advance and stored in the fridge until ready to serve.

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