Slow Cooker Pot Roast

Why You’ll Love This Recipe

Slow cooker pot roast is the ultimate comfort food. It is an easy, hands-off meal that results in a tender, flavorful roast with rich gravy and perfectly cooked vegetables. This dish is perfect for busy days when you want a hearty meal waiting for you at dinner time. Plus, it is a great way to use affordable cuts of beef and transform them into a delicious meal.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Beef chuck roast
• Carrots
• Potatoes
• Onion
• Garlic
• Beef broth
• Worcestershire sauce
• Tomato paste
• Thyme
• Rosemary
• Bay leaves
• Salt and pepper
• Olive oil
• Cornstarch (optional, for thickening)

Directions

1. Sear the Roast: Heat olive oil in a skillet over medium-high heat. Season the beef with salt and pepper, then sear it on all sides until browned. This step enhances the flavor of the pot roast.
2. Prepare the Vegetables: Peel and chop the carrots and potatoes into large chunks. Dice the onion and mince the garlic.
3. Assemble in Slow Cooker: Place the chopped vegetables at the bottom of the slow cooker. Add the seared roast on top.
4. Add the Liquid: In a bowl, mix beef broth, Worcestershire sauce, tomato paste, thyme, rosemary, and bay leaves. Pour the mixture over the roast and vegetables.
5. Slow Cook: Cover and cook on low for 8-10 hours or high for 4-6 hours, until the beef is tender and easily shreds with a fork.
6. Thicken the Gravy (Optional): If desired, mix cornstarch with a little water and stir it into the broth. Let it cook for an additional 10-15 minutes until thickened.
7. Serve: Remove the bay leaves, then shred the beef and serve with the vegetables and gravy.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 8-10 hours on low or 4-6 hours on high
• Total Time: 8-10 hours 15 minutes

Variations

• Wine-Infused Roast: Add a splash of red wine to the broth for a deeper flavor.
• Garlic Lovers: Increase the garlic for a bolder taste.
• Spicy Kick: Add a pinch of red pepper flakes.
• Mushroom Addition: Toss in some sliced mushrooms for an earthy flavor.
• Different Herbs: Swap out thyme and rosemary for Italian seasoning or fresh parsley.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze the pot roast and vegetables in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm on the stovetop over medium heat or in the microwave until heated through. Add a little beef broth if needed to maintain moisture.

FAQs

How do I make the roast more tender?

Cook it on low for a longer period to allow the collagen to break down, making the meat tender.

Can I use a different cut of beef?

Yes, brisket or round roast also work well in this recipe.

Do I have to sear the beef before slow cooking?

Searing is optional but highly recommended for added flavor.

Can I cook this on high instead of low?

Yes, but for the best results, cooking on low ensures the most tender roast.

Can I add more vegetables?

Absolutely. Celery, parsnips, and mushrooms make great additions.

How do I thicken the gravy?

Use a cornstarch slurry (cornstarch mixed with water) and stir it in towards the end of cooking.

Can I make this dish ahead of time?

Yes, you can prepare all ingredients the night before and start the slow cooker in the morning.

What potatoes work best for pot roast?

Yukon Gold or red potatoes hold their shape well during slow cooking.

Can I use a slow cooker liner?

Yes, it makes cleanup easier.

How do I prevent the vegetables from getting mushy?

Cut them into larger chunks, and place them on the bottom of the slow cooker where they cook evenly.

Conclusion

Slow cooker pot roast is a classic comfort food that is both easy to prepare and incredibly satisfying. With minimal prep and hands-free cooking, it is perfect for busy days. Whether you stick to the traditional recipe or try some variations, this dish is sure to be a family favorite. Enjoy a warm, hearty meal with melt-in-your-mouth beef, flavorful vegetables, and a rich gravy.

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