The BEST Dinner Rolls

Soft, fluffy, and buttery, these homemade dinner rolls are the perfect addition to any meal. Whether you’re serving them for a holiday feast, a Sunday dinner, or just as a comforting side, these rolls are easy to make and turn out perfectly every time.

Why You’ll Love This Recipe

• Soft and fluffy: Light and airy texture with a golden, buttery crust.
• Easy to make: Simple ingredients with step-by-step instructions.
• Make-ahead friendly: Perfect for prepping in advance.
• Versatile: Great as a side, sandwich roll, or even a base for sliders.
• Irresistibly buttery: Brushed with melted butter for extra flavor.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Warm milk (about 110°F)
• Active dry yeast (or instant yeast)
• Granulated sugar
• Unsalted butter (softened)
• Eggs
• Salt
• All-purpose flour (or bread flour for extra chewiness)

For Brushing:

• Melted butter (for a glossy, golden finish)

Directions

1. Activate the Yeast

1. In a bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until frothy.

2. Make the Dough

1. In a large mixing bowl, combine the yeast mixture, butter, eggs, salt, and half of the flour. Stir until well combined.
2. Gradually add the remaining flour and mix until a soft dough forms.

3. Knead the Dough

1. Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. (If using a stand mixer, knead with the dough hook for about 5-6 minutes.)

4. Let it Rise

1. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.

5. Shape the Rolls

1. Punch down the dough and divide it into 12-16 equal portions. Roll each piece into a smooth ball and place them in a greased baking dish.

6. Second Rise

1. Cover the rolls and let them rise for another 30-45 minutes until puffy.

7. Bake

1. Preheat the oven to 375°F (190°C).
2. Bake for 15-18 minutes, or until golden brown on top.

8. Brush with Butter and Serve

1. Remove from the oven and immediately brush the tops with melted butter for a soft, glossy finish.
2. Serve warm and enjoy!

Servings and Timing

• Servings: Makes 12-16 rolls
• Prep time: 15 minutes
• Rise time: 1.5 – 2 hours
• Bake time: 15-18 minutes
• Total time: 2.5 – 3 hours

Variations

• Garlic herb rolls: Mix in garlic powder and dried herbs into the dough.
• Cheese rolls: Add shredded cheese to the dough for extra flavor.
• Sweet honey rolls: Replace sugar with honey for a sweeter taste.
• Whole wheat version: Swap half the flour for whole wheat flour.

Storage/Reheating

• Room temperature: Store in an airtight container for up to 3 days.
• Freezer: Freeze baked rolls for up to 3 months. Reheat in the oven before serving.
• Reheating: Warm in the oven at 300°F for 5-7 minutes, or microwave for 15 seconds.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes! You can mix instant yeast directly with the dry ingredients—no need to activate it in warm milk first.

How do I make these ahead of time?

Prepare the dough, shape the rolls, and refrigerate overnight. Let them come to room temperature and rise before baking.

Why didn’t my dough rise?

Ensure your yeast is fresh and the milk is warm but not too hot (110°F is ideal).

Can I make these without eggs?

Yes! Replace eggs with ¼ cup of plain yogurt or mashed potatoes for softness.

What’s the best flour for dinner rolls?

All-purpose flour works well, but bread flour makes them extra soft and chewy.

How do I get perfectly shaped rolls?

Roll each portion into a tight ball, tucking the edges underneath for a smooth top.

Can I add flavors to the dough?

Absolutely! Add cinnamon and sugar for a sweet version or garlic and herbs for a savory twist.

Can I use plant-based milk and butter?

Yes! Almond milk and vegan butter work well for a dairy-free version.

How do I keep my rolls soft?

Brush with melted butter after baking and store in an airtight container to retain moisture.

What can I serve these rolls with?

They’re perfect with soups, stews, holiday dinners, or as slider buns!

Conclusion

These homemade dinner rolls are the softest, fluffiest, and most buttery rolls you’ll ever make! Whether you’re serving them fresh from the oven or saving them for later, they’re the perfect side dish for any meal. Try this foolproof recipe today and enjoy bakery-style rolls at home!

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