French toast is a classic breakfast dish that is simple to make yet incredibly delicious. With just a few ingredients and minimal effort, you can create a golden, crispy, and fluffy treat perfect for busy mornings or weekend brunches. This easy French toast recipe will quickly become a family favorite.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Uses simple pantry ingredients
- Perfectly crispy on the outside and soft on the inside
- Great for using up stale bread
- Customizable with various toppings and flavors
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Bread (thick-cut or day-old works best)
- Eggs
- Milk
- Vanilla extract
- Cinnamon
- Sugar (optional)
- Butter (for cooking)
- Maple syrup and toppings of choice
Directions
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar (if using).
- Heat a skillet or griddle over medium heat and add a small amount of butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not overly soaked.
- Place the coated bread onto the hot skillet and cook for about 2-3 minutes per side or until golden brown.
- Repeat with the remaining slices, adding more butter as needed.
- Serve warm with maple syrup, fresh fruit, powdered sugar, or any favorite toppings.
Servings and Timing
- Servings: 4
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
Variations
- Dairy-Free: Use almond milk, oat milk, or coconut milk instead of regular milk.
- Savory Twist: Skip the sugar and vanilla, and add a pinch of salt and pepper. Serve with cheese or bacon.
- Stuffed French Toast: Spread cream cheese, peanut butter, or Nutella between two slices of bread before dipping in the egg mixture.
- Brioche or Challah: Substitute standard bread with brioche or challah for a richer taste.
- Healthier Version: Use whole wheat bread and reduce sugar for a more nutritious option.
Storage/Reheating
- Refrigeration: Store leftover French toast in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze cooked French toast in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.
- Reheating:
- Microwave: Heat for 30-45 seconds.
- Oven: Bake at 350°F for 5-10 minutes.
- Toaster: Toast for a crispy texture.
FAQs
How do I prevent my French toast from being soggy?
Use slightly stale or thick-cut bread to prevent excess absorption of the egg mixture.
What is the best bread for French toast?
Brioche, challah, and thick-cut white bread work best as they absorb the mixture without becoming too soggy.
Can I make French toast ahead of time?
Yes, cook the French toast and store it in the fridge or freezer, then reheat when needed.
Can I use non-dairy milk for French toast?
Absolutely! Almond milk, oat milk, or coconut milk are great alternatives.
How do I add extra flavor to French toast?
Try adding nutmeg, citrus zest, or flavored extracts like almond or coconut.
Can I make French toast without eggs?
Yes, you can substitute eggs with mashed bananas, applesauce, or a mixture of cornstarch and water.
What toppings go well with French toast?
Popular toppings include fresh fruit, powdered sugar, maple syrup, whipped cream, and nut butters.
Can I make French toast in the oven?
Yes, arrange dipped bread slices on a greased baking sheet and bake at 375°F for 10-15 minutes, flipping halfway through.
Why is my French toast sticking to the pan?
Ensure the pan is properly greased with butter or oil and heated before adding the bread.
How can I make crispy French toast?
Use a mix of butter and oil for cooking and avoid soaking the bread too long in the egg mixture.
Conclusion
This easy French toast recipe is a must-try for a quick and satisfying breakfast. With its golden crust and soft center, it pairs perfectly with a variety of toppings. Whether you stick to the classic version or experiment with variations, this dish is sure to become a household favorite. Enjoy your homemade French toast!
Print
Easy French Toast
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: French-American
- Diet: Vegetarian
Description
This Easy French Toast is golden, crispy on the outside, and soft on the inside. Made with simple pantry ingredients, it’s perfect for a quick breakfast or brunch. Serve it with maple syrup, fresh fruit, or a dusting of powdered sugar for a delicious morning treat!
Ingredients
- 4 slices of bread (thick-cut preferred)
- 2 large eggs
- 1/2 cup milk (whole or any preferred type)
- 1 tablespoon sugar (optional)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- A pinch of salt
- 1 tablespoon butter (for cooking)
Instructions
- In a shallow bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Heat a large skillet or griddle over medium heat and add butter.
- Dip each slice of bread into the egg mixture, making sure both sides are coated but not too soggy.
- Place the soaked bread slices on the hot skillet and cook for about 2-3 minutes per side, or until golden brown and crispy.
- Remove from heat and serve immediately with your favorite toppings like maple syrup, fresh berries, or powdered sugar.
Notes
- Best Bread Options: Brioche, challah, or Texas toast work best for a richer, fluffier texture.
- Make it Dairy-Free: Use almond milk, oat milk, or coconut milk.
- Extra Flavor Boost: Add a dash of nutmeg or a splash of orange zest for a twist.
- Storage Tip: Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 1 month. Reheat in a toaster or oven for best results.
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