Banana Pudding Poke Cake

Banana Pudding Poke Cake is a delicious, moist, and creamy dessert that combines the flavors of banana pudding and classic vanilla cake. With rich layers of pudding-infused cake, whipped topping, and crushed vanilla wafers, this dessert is a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• Simple to make with easy ingredients
• Perfect for parties, gatherings, and potlucks
• Combines the flavors of cake and banana pudding in one bite
• Moist and creamy texture with a delightful crunch from wafers
• Make-ahead friendly and even better the next day

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Yellow cake mix (plus ingredients listed on the box, such as eggs, water, and oil)
• Instant banana pudding mix
• Cold milk
• Whipped topping (such as Cool Whip)
• Sliced bananas
• Vanilla wafers, crushed

Directions

1. Bake the Cake – Prepare and bake the yellow cake according to the package instructions in a 9×13-inch baking dish.
2. Poke Holes – Once baked, use the handle of a wooden spoon to poke holes evenly across the cake.
3. Prepare Pudding – In a bowl, whisk together the banana pudding mix and cold milk until smooth.
4. Pour Pudding Over Cake – Immediately pour the pudding mixture over the warm cake, ensuring it fills the holes.
5. Chill – Refrigerate the cake for at least 2 hours to allow the pudding to set.
6. Top with Whipped Topping – Spread an even layer of whipped topping over the chilled cake.
7. Garnish – Add sliced bananas and sprinkle crushed vanilla wafers on top before serving.

Servings and Timing

• Servings: 12
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 35 minutes

Variations

• Chocolate Twist – Use chocolate pudding instead of banana for a banana-chocolate flavor combination.
• Extra Banana Flavor – Add banana extract to the cake batter for an intensified banana taste.
• Caramel Drizzle – Drizzle caramel sauce over the top for extra sweetness.
• Nutty Crunch – Sprinkle chopped pecans or walnuts for added texture.
• Homemade Whipped Cream – Use freshly whipped cream instead of store-bought whipped topping.

Storage/Reheating

• Refrigeration: Store the cake covered in the refrigerator for up to 3 days.
• Freezing: Freeze in an airtight container for up to 1 month. Thaw overnight in the refrigerator before serving.
• Serving Tip: Add fresh banana slices just before serving to prevent browning.

FAQs

How do I prevent the bananas from browning?

To prevent bananas from browning, toss them with a little lemon juice before adding them to the cake.

Can I use homemade banana pudding instead of instant pudding?

Yes, but make sure it’s thick enough to set properly in the cake holes.

Can I make this cake ahead of time?

Yes! It actually tastes better the next day as the flavors meld together.

What other cake flavors can I use?

You can use vanilla, white, or even chocolate cake mix for a twist.

Can I use fresh whipped cream instead of Cool Whip?

Absolutely! Just whip heavy cream with a little sugar until stiff peaks form.

What’s the best way to crush vanilla wafers?

Place them in a ziplock bag and crush with a rolling pin or pulse in a food processor.

Can I add a layer of fresh bananas inside the cake?

Yes, add a layer of sliced bananas between the cake and pudding for more banana flavor.

How long should I let the cake chill before serving?

At least 2 hours, but overnight is best for the best flavor and texture.

Can I use a different type of cookie instead of vanilla wafers?

Yes! Try graham crackers or shortbread cookies for a variation.

What can I do if my pudding is too thick?

Whisk in a little extra milk, one tablespoon at a time, until it reaches a pourable consistency.

Conclusion

Banana Pudding Poke Cake is an easy, delicious dessert perfect for any occasion. With its creamy pudding filling, fluffy whipped topping, and crunchy wafer topping, every bite is full of flavor. Whether you’re making it for a party or just a family treat, this cake is sure to be a hit!

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