Why You’ll Love This Recipe

These Texas Roadhouse copycat rolls are soft, fluffy, and perfectly sweet, just like the ones you get at the restaurant. They are easy to make at home and pair beautifully with the signature honey cinnamon butter. Whether you’re making them for a family dinner or a special occasion, these rolls are guaranteed to impress!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Warm milk
Active dry yeast
Sugar
Butter
Eggs
Salt
All-purpose flour
Honey

Directions

Warm the milk to around 110°F and dissolve the yeast and a tablespoon of sugar. Let it sit for about 5 minutes until it becomes foamy.
In a large mixing bowl, combine the melted butter, remaining sugar, eggs, and salt.
Add the yeast mixture and mix well.
Gradually add the flour, kneading until a soft dough forms.
Transfer the dough to a greased bowl, cover, and let it rise in a warm place for about 1 hour or until it doubles in size.
Punch down the dough and roll it out to about ½-inch thickness.
Cut into squares or rectangles and place them on a greased baking sheet.
Cover and let the rolls rise for another 30-40 minutes.
Preheat the oven to 350°F and bake for 12-15 minutes or until golden brown.
Brush with melted butter and serve warm with honey cinnamon butter.

Servings and Timing

Servings: About 24 rolls
Prep Time: 15 minutes
Rise Time: 1 hour 30 minutes
Cook Time: 15 minutes
Total Time: 2 hours

Variations

Whole Wheat Rolls: Swap half of the all-purpose flour with whole wheat flour for a nuttier flavor.
Garlic Butter Rolls: Brush the tops with garlic butter for a savory twist.
Cheese-Stuffed Rolls: Add a small cube of cheese in the center before baking.
Sweet Cinnamon Rolls: Sprinkle cinnamon sugar on top before baking for a dessert-style roll.

Storage/Reheating

Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
Freezing: Wrap the baked rolls tightly and freeze for up to 3 months. Thaw at room temperature before reheating.
Reheating: Warm in the oven at 300°F for 5-7 minutes or microwave for 15-20 seconds.

FAQs

How do I know if my yeast is active?

Your yeast should become foamy after dissolving in warm milk with sugar. If not, it may be expired or the milk may be too hot or too cold.

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. You don’t need to proof it first; just mix it directly into the flour.

Why are my rolls dense instead of fluffy?

Dense rolls usually result from not kneading the dough enough or not allowing enough rise time.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough overnight after the first rise. Let it come to room temperature before shaping and baking.

What can I use instead of honey?

You can use maple syrup or a simple sugar syrup as a substitute.

Can I use bread flour instead of all-purpose flour?

Yes, bread flour will give the rolls a chewier texture.

How do I make them sweeter?

Increase the sugar slightly and brush the tops with a honey glaze after baking.

Can I make these rolls dairy-free?

Yes, use non-dairy milk and substitute the butter with a dairy-free alternative.

What should I serve with Texas Roadhouse rolls?

These rolls go great with steak, barbecue, soups, or just with honey cinnamon butter.

How do I make honey cinnamon butter?

Mix softened butter, honey, powdered sugar, and cinnamon until smooth, then spread on warm rolls.

Conclusion

These Texas Roadhouse copycat rolls are a must-try for anyone who loves soft, buttery bread. With their fluffy texture and sweet touch, they’re perfect for any meal or special occasion. Try different variations to suit your taste, and don’t forget the honey cinnamon butter for the ultimate experience!