Jammy Eggs with Chili Butter and Garlic Yogurt

Jammy Eggs with Chili Butter and Garlic Yogurt is a rich, flavorful dish that balances creamy, tangy yogurt with perfectly cooked eggs and a spicy, aromatic chili butter drizzle. Inspired by Middle Eastern and Mediterranean flavors, this dish is perfect for breakfast, brunch, or a light meal. Serve it with crusty bread or pita for a truly indulgent experience.

Why You’ll Love This Recipe

• Perfect balance of flavors: Creamy yogurt, jammy eggs, and spicy chili butter.
• Quick and easy: Ready in just 15 minutes.
• Protein-packed: A nutritious and satisfying meal.
• Customizable: Adjust the spice level and toppings to your preference.
• Great for any time of day: Ideal for breakfast, brunch, or a light dinner.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Jammy Eggs:

• Large eggs
• Water (for boiling)
• Ice (for an ice bath)

For the Garlic Yogurt:

• Greek yogurt
• Garlic (grated or minced)
• Lemon juice
• Salt

For the Chili Butter:

• Unsalted butter
• Olive oil
• Red pepper flakes (or Aleppo pepper for milder heat)
• Paprika
• Salt

Optional Toppings:

• Fresh dill or parsley
• Toasted pine nuts
• Sumac
• Crusty bread or pita for serving

Directions

1. Cook the Jammy Eggs

1. Bring a pot of water to a boil. Gently lower eggs into the water and cook for 6-7 minutes for jammy yolks.
2. Transfer the eggs to an ice bath for 2 minutes, then peel and set aside.

2. Make the Garlic Yogurt

1. In a bowl, mix Greek yogurt with grated garlic, lemon juice, and salt. Stir well and set aside.

3. Prepare the Chili Butter

1. In a small saucepan, melt butter with olive oil over medium heat.
2. Stir in red pepper flakes, paprika, and salt. Cook for 1-2 minutes until fragrant, then remove from heat.

4. Assemble the Dish

1. Spread the garlic yogurt onto a serving plate.
2. Slice the jammy eggs in half and place them over the yogurt.
3. Drizzle the warm chili butter over the eggs.
4. Garnish with fresh dill, sumac, or toasted pine nuts.

5. Serve and Enjoy!

• Serve immediately with crusty bread or pita to scoop up the yogurt and eggs.

Servings and Timing

• Servings: Makes 2 servings
• Prep time: 5 minutes
• Cook time: 10 minutes
• Total time: 15 minutes

Variations

• Extra spicy: Add a pinch of cayenne or drizzle with harissa.
• Herby twist: Mix fresh mint or basil into the yogurt.
• Crunchy addition: Sprinkle toasted sesame seeds or crispy chickpeas on top.
• Vegan option: Replace eggs with roasted eggplant slices and butter with olive oil.
• Cheesy touch: Crumble feta or goat cheese over the dish.

Storage/Reheating

• Refrigerator: Store leftover components separately for up to 2 days.
• Reheating: Gently warm the chili butter before serving. Eggs are best enjoyed fresh.

FAQs

Can I make this dish ahead of time?

Yes! Prep the garlic yogurt and chili butter in advance. Cook and peel the eggs just before serving.

How do I make the eggs even softer?

Boil for 5-6 minutes for a runnier yolk.

What can I use instead of Greek yogurt?

Labneh or sour cream works as a substitute.

Can I use store-bought chili oil instead of making chili butter?

Yes! Drizzle your favorite chili oil over the eggs for convenience.

What should I serve with this dish?

Serve with warm pita, naan, or sourdough bread for scooping.

Can I add protein to make this a full meal?

Yes! Add grilled chicken, chickpeas, or smoked salmon for extra protein.

What’s the best way to peel jammy eggs?

Peel them under running water to help remove the shell easily.

Can I use different spices in the butter?

Absolutely! Try cumin, za’atar, or turmeric for a unique flavor twist.

Is this dish keto-friendly?

Yes! Skip the bread and enjoy the eggs with extra yogurt and greens.

Can I make this without dairy?

Yes! Use coconut yogurt and olive oil instead of butter.

Conclusion

Jammy Eggs with Chili Butter and Garlic Yogurt is a simple yet indulgent dish packed with bold flavors and creamy textures. Whether enjoyed for breakfast, brunch, or a light meal, this recipe is quick to make and endlessly customizable. Try it today and elevate your eggs to the next level!

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