Slow Cooker Nacho Soup

Slow Cooker Nacho Soup is a rich, cheesy, and comforting dish that combines all the bold flavors of nachos in a warm, hearty bowl. Packed with ground beef, beans, tomatoes, and plenty of melty cheese, this easy slow cooker recipe is perfect for busy weeknights, game days, or when you’re craving something cozy and satisfying. Serve it with tortilla chips and your favorite toppings for the ultimate nacho-inspired meal!

Why You’ll Love This Recipe

• Set-it-and-forget-it: Just dump the ingredients in the slow cooker and let it do the work.
• Cheesy and comforting: A creamy, flavorful soup that tastes like loaded nachos in a bowl.
• Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week.
• Customizable: Adjust the spice level, swap proteins, or add your favorite toppings.
• Great for feeding a crowd: A fun and easy dish for parties, potlucks, or game nights.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef (or ground turkey)
• Onion (chopped)
• Garlic (minced)
• Diced tomatoes with green chilies (like Rotel)
• Black beans (drained and rinsed)
• Corn (canned or frozen)
• Cream cheese (cubed)
• Shredded cheddar cheese
• Taco seasoning
• Chicken broth
• Heavy cream (for extra creaminess)

Optional Toppings:

• Tortilla chips or strips
• Jalapeños (sliced)
• Sour cream
• Avocado or guacamole
• Chopped cilantro
• Extra shredded cheese

Directions

1. Cook the beef: In a skillet over medium heat, cook the ground beef and onion until browned. Drain excess grease and transfer to the slow cooker.
2. Add ingredients to the slow cooker: Stir in diced tomatoes, black beans, corn, garlic, taco seasoning, and chicken broth.
3. Slow cook: Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Make it creamy: Stir in cream cheese and heavy cream during the last 30 minutes of cooking. Stir until smooth.
5. Add cheese: Sprinkle in shredded cheddar and let it melt into the soup. Stir well.
6. Serve and enjoy: Ladle the soup into bowls and top with tortilla chips, jalapeños, sour cream, and any other toppings you love.

Servings and Timing

• Servings: Makes about 6 servings
• Prep time: 10 minutes
• Cook time: 6-7 hours (low) or 3-4 hours (high)
• Total time: 6-7 hours 10 minutes

Variations

• Spicy version: Add diced jalapeños, hot sauce, or extra chili powder.
• Vegetarian option: Swap ground beef for extra beans or lentils and use vegetable broth.
• Chicken nacho soup: Replace beef with shredded rotisserie chicken.
• Lighter version: Use reduced-fat cream cheese and swap heavy cream for Greek yogurt.
• Extra thick soup: Stir in crushed tortilla chips before serving for a thicker consistency.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze in portions for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm on the stovetop over medium heat or microwave in 30-second intervals, stirring occasionally.

FAQs

Can I use Velveeta instead of cheddar cheese?

Yes! Velveeta melts smoothly and gives the soup a creamy texture.

What’s the best way to keep tortilla chips from getting soggy?

Add chips right before serving or serve them on the side for dipping.

Can I make this soup dairy-free?

Yes! Use dairy-free cream cheese and omit the heavy cream, or replace it with coconut milk.

How do I thicken the soup?

Mash some of the beans or stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).

Can I make this on the stovetop?

Yes! Simmer everything in a large pot for about 30 minutes, then stir in the cream cheese, heavy cream, and cheddar at the end.

What’s the best broth to use?

Chicken broth adds great flavor, but beef or vegetable broth work too.

Can I make this soup in advance?

Yes! It tastes even better the next day as the flavors meld together.

What other toppings go well with this soup?

Try black olives, green onions, or a drizzle of lime juice for extra flavor.

How can I make this soup more filling?

Add cooked rice, quinoa, or extra beans for a heartier meal.

Can I use a slow cooker liner for easier cleanup?

Yes! A liner makes cleaning up much faster and prevents sticking.

Conclusion

Slow Cooker Nacho Soup is a fun and delicious way to enjoy all the flavors of nachos in a warm, cheesy bowl of comfort. It’s easy to make, great for meal prep, and endlessly customizable with your favorite toppings. Whether you’re serving it for dinner, a party, or a cozy night in, this creamy, flavorful soup will be a hit. Try it today and enjoy a bowl of nacho goodness!

Print