Creamy Broccoli Salad Recipe

Creamy Broccoli Salad is a refreshing and crunchy dish packed with fresh broccoli, crispy bacon, sweet cranberries, and a creamy, tangy dressing. It’s the perfect side dish for potlucks, barbecues, or a quick and healthy lunch. With a balance of sweet, savory, and crunchy textures, this salad is both nutritious and delicious!

Why You’ll Love This Recipe

• Easy to make: Simple ingredients and no cooking required (except for the bacon).
• Perfect balance of flavors: The creamy dressing, crispy bacon, and sweet cranberries create a delicious contrast.
• Healthy and nutritious: Loaded with fiber, vitamins, and protein.
• Great for meal prep: Stays fresh and crunchy in the fridge, making it perfect for make-ahead meals.
• Customizable: Add your favorite mix-ins for a unique twist.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salad:

• Fresh broccoli florets (chopped into bite-sized pieces)
• Bacon (cooked and crumbled)
• Red onion (finely chopped)
• Dried cranberries or raisins
• Sunflower seeds (or chopped almonds for crunch)
• Shredded cheddar cheese (optional)

For the Dressing:

• Mayonnaise
• Greek yogurt or sour cream
• Apple cider vinegar
• Honey or sugar
• Salt and black pepper

Directions

1. Prepare the broccoli: Chop the broccoli into small, bite-sized pieces and place them in a large bowl.
2. Cook the bacon: Fry bacon until crispy, then crumble it into small pieces.
3. Make the dressing: In a separate bowl, whisk together mayonnaise, Greek yogurt (or sour cream), apple cider vinegar, honey, salt, and black pepper.
4. Assemble the salad: Add the crumbled bacon, red onion, cranberries, sunflower seeds, and shredded cheese to the broccoli. Pour the dressing over the salad and toss until well coated.
5. Chill and serve: Cover and refrigerate for at least 30 minutes to let the flavors blend. Serve cold and enjoy!

Servings and Timing

• Servings: Makes about 6 servings
• Prep time: 10 minutes
• Chill time: 30 minutes
• Total time: 40 minutes

Variations

• Vegan option: Use dairy-free yogurt and swap bacon for toasted nuts or coconut bacon.
• Lower-calorie version: Use light mayo and skip the cheese.
• Nutty crunch: Swap sunflower seeds for pecans or walnuts.
• Spicy kick: Add a pinch of red pepper flakes or diced jalapeños.
• Fruit twist: Add diced apples or grapes for extra sweetness.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezing: Not recommended, as the dressing may separate and the broccoli may lose its crunch.
• Make-ahead tip: Mix all ingredients except the dressing and store separately until ready to serve.

FAQs

Can I blanch the broccoli instead of using it raw?

Yes! Briefly blanch the broccoli in boiling water for 1 minute, then drain and cool before assembling the salad.

Can I make this salad a day ahead?

Yes! In fact, it tastes even better after sitting in the fridge for a few hours.

What can I use instead of mayo?

You can use all Greek yogurt or sour cream for a lighter version.

Can I use frozen broccoli?

Fresh is best for texture, but if using frozen, thaw and drain it well before making the salad.

How do I keep my broccoli salad from getting watery?

Ensure your broccoli is completely dry before mixing, and don’t overdress the salad.

What type of bacon works best?

Thick-cut crispy bacon adds the best texture and flavor.

Is this salad keto-friendly?

Yes! Just omit the cranberries (or use unsweetened ones) and adjust the dressing to be sugar-free.

Can I add protein to this salad?

Absolutely! Try adding grilled chicken, hard-boiled eggs, or chickpeas for extra protein.

Can I substitute another vegetable for broccoli?

Cauliflower is a great alternative if you’re not a fan of broccoli.

What should I serve this with?

This salad pairs well with grilled meats, burgers, or as a side for a barbecue.

Conclusion

Creamy Broccoli Salad is a quick, easy, and delicious dish perfect for any occasion. With its crunchy texture, creamy dressing, and savory-sweet balance, it’s a crowd-pleaser that’s great for meal prep. Try different variations, make it ahead, and enjoy a fresh and flavorful salad that everyone will love!

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