Raspberry Crumble Cookies

Raspberry Crumble Cookies are a delightful combination of buttery, crumbly shortbread and sweet, tart raspberry jam. These soft and chewy cookies have a delicious streusel topping, making them a perfect treat for any occasion. Whether you enjoy them with a cup of tea, as a dessert, or for holiday baking, these cookies are simple to make and bursting with fruity flavor.

Why You’ll Love This Recipe

• Easy to make: Simple ingredients and minimal prep time.
• Perfect texture: Buttery, crumbly, and slightly chewy with a jam-filled center.
• Customizable: Swap out raspberry jam for your favorite fruit preserves.
• Great for any occasion: Perfect for tea time, holidays, or as an everyday treat.
• Make-ahead friendly: These cookies store well and can be made in advance.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the cookie dough:

• All-purpose flour
• Unsalted butter (softened)
• Granulated sugar
• Brown sugar
• Egg yolk
• Vanilla extract
• Salt

For the raspberry filling:

• Raspberry jam or preserves
• Lemon zest (optional, for added brightness)

For the crumble topping:

• All-purpose flour
• Brown sugar
• Cold butter (cubed)

Directions

1. Prepare the cookie dough: In a mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg yolk and vanilla extract, then mix in the flour and salt until a soft dough forms.
2. Chill the dough: Wrap the dough in plastic wrap and refrigerate for 30 minutes.
3. Make the crumble topping: In a small bowl, combine flour and brown sugar. Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
4. Shape the cookies: Preheat oven to 350°F (175°C). Roll the chilled dough into small balls and place them on a lined baking sheet. Use your thumb or the back of a spoon to create an indent in the center of each cookie.
5. Fill with jam: Spoon a small amount of raspberry jam into each indentation.
6. Top with crumble: Sprinkle the prepared crumble mixture over each cookie.
7. Bake: Bake for 12-15 minutes or until the edges are lightly golden. Let cool before serving.

Servings and Timing

• Servings: Makes about 20 cookies
• Prep time: 15 minutes (plus 30 minutes chilling time)
• Bake time: 12-15 minutes
• Total time: About 1 hour

Variations

• Different jams: Swap raspberry for strawberry, apricot, or blueberry jam.
• Nutty crumble: Add chopped almonds or pecans to the topping for extra crunch.
• Gluten-free option: Use a gluten-free flour blend for the dough and crumble.
• Chocolate drizzle: Drizzle melted white or dark chocolate over the cooled cookies.
• Lemon twist: Add lemon zest to the dough for a citrusy kick.

Storage/Reheating

• Room temperature: Store in an airtight container for up to 5 days.
• Refrigerator: Keep in the fridge for up to a week for extended freshness.
• Freezer: Freeze unbaked cookies for up to 3 months and bake when needed.
• Reheating: Warm cookies slightly in the microwave for a fresh-baked taste.

FAQs

Can I use fresh raspberries instead of jam?

Yes! Mash fresh raspberries with a little sugar and cornstarch for a homemade filling.

Do I need to chill the dough?

Chilling helps the cookies hold their shape, but if you’re in a hurry, you can skip this step.

How do I keep the crumble from getting too soft?

Bake until lightly golden and let cookies cool completely before storing.

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the dough.

Can I make these cookies ahead of time?

Yes! The dough can be made and stored in the fridge for up to 2 days before baking.

How do I prevent my cookies from spreading too much?

Make sure your butter isn’t too soft and chill the dough before baking.

Can I make these cookies without the crumble topping?

Yes! They will still be delicious as raspberry thumbprint cookies.

What’s the best way to shape the cookies?

Use your thumb, the back of a spoon, or a small measuring spoon to make the indentations.

Can I double this recipe?

Absolutely! Double the ingredients and bake in batches as needed.

How do I know when the cookies are done?

The edges should be lightly golden, and the jam should look slightly set.

Conclusion

Raspberry Crumble Cookies are a delightful, buttery treat with a burst of fruity flavor and a crunchy topping. Whether you enjoy them with coffee, as a holiday treat, or just because, these cookies are sure to be a favorite. Try different variations, make a big batch, and enjoy a homemade dessert that’s both easy and delicious!

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