Coconut Blood Orange Margaritas

Coconut Blood Orange Margaritas are a tropical twist on the classic margarita, combining the tangy sweetness of blood oranges with the creamy, smooth flavor of coconut. This refreshing cocktail is perfect for warm-weather gatherings, celebrations, or simply unwinding with a delicious and unique drink. With its stunning color and balanced flavor, this margarita is sure to impress!

Why You’ll Love This Recipe

• Vibrant and refreshing: The bold red hue of blood oranges makes this margarita as beautiful as it is delicious.
• Tropical twist: Coconut adds a creamy, slightly sweet contrast to the citrusy flavors.
• Perfect balance: A mix of tangy, sweet, and slightly tart flavors that blend perfectly with tequila.
• Easy to make: Simple ingredients and quick preparation make this a go-to cocktail for any occasion.
• Customizable: Easily adjust the sweetness or strength to suit your taste.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Tequila (silver or reposado)
• Fresh blood orange juice
• Fresh lime juice
• Cream of coconut (such as Coco López)
• Triple sec or orange liqueur (Cointreau or Grand Marnier)
• Ice
• Sea salt or shredded coconut (for rimming the glass)
• Blood orange slices and lime wedges (for garnish)

Directions

1. Prepare the glasses: Run a lime wedge around the rim of each glass. Dip the rim into sea salt or shredded coconut for an extra tropical touch.
2. Mix the ingredients: In a cocktail shaker, combine tequila, blood orange juice, lime juice, cream of coconut, and triple sec. Add ice and shake vigorously for about 15 seconds.
3. Serve: Fill the prepared glasses with ice and strain the margarita mixture over the ice.
4. Garnish: Add a slice of blood orange or a lime wedge for a decorative and flavorful finishing touch.
5. Enjoy! Stir slightly before sipping to ensure all the flavors are well blended.

Servings and Timing

• Servings: Makes 2 margaritas
• Prep time: 5 minutes
• Total time: 5 minutes

Variations

• Spicy twist: Add a slice of jalapeño to the shaker for a spicy kick.
• Frozen version: Blend all ingredients with ice for a creamy, slushy margarita.
• Mocktail option: Omit the tequila and triple sec, replacing them with coconut water and a splash of soda for a refreshing non-alcoholic drink.
• Sweeter margarita: Add a teaspoon of agave syrup if you prefer a slightly sweeter taste.
• Extra coconut flavor: Use coconut tequila or add a splash of coconut milk for a richer texture.

Storage/Reheating

• Storage: Margaritas are best enjoyed fresh, but you can store leftovers in a sealed container in the fridge for up to 24 hours. Shake well before serving.
• Freezing: For a make-ahead frozen margarita, blend the ingredients and store in an airtight container in the freezer. Let it thaw slightly before serving.

FAQs

Can I use bottled blood orange juice?

Yes, but fresh blood orange juice has a more vibrant flavor and color.

What’s the best tequila for this recipe?

Silver (blanco) tequila works best for a clean, crisp flavor, but reposado can add a hint of warmth and depth.

Can I make this margarita in a pitcher for a crowd?

Absolutely! Simply multiply the ingredients by the number of servings you need and stir in a pitcher with ice before serving.

How do I make the rim stick better?

Use honey or cream of coconut instead of lime juice for a thicker coating that helps the salt or shredded coconut adhere.

Can I make this drink dairy-free?

Yes! Most cream of coconut brands are dairy-free, but check the label to be sure.

What if I don’t have triple sec?

You can substitute triple sec with any orange liqueur like Cointreau or Grand Marnier, or even a splash of fresh orange juice.

How can I make it more tart?

Add extra lime juice to enhance the tartness and balance the sweetness of the coconut.

What’s the difference between cream of coconut and coconut milk?

Cream of coconut is sweetened and thicker, while coconut milk is unsweetened and lighter. For the best flavor, use cream of coconut in this recipe.

Can I make a larger batch in advance?

Yes! Mix the ingredients (without ice) and store in the fridge until ready to serve. Shake well before pouring.

What food pairs well with this margarita?

This margarita pairs well with tacos, ceviche, grilled seafood, or spicy Mexican dishes.

Conclusion

Coconut Blood Orange Margaritas are a deliciously tropical twist on the classic margarita, blending tart citrus, smooth coconut, and bold tequila for a perfectly balanced cocktail. Whether you’re celebrating a special occasion or just enjoying a relaxing evening, this margarita is sure to be a favorite. Cheers!

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