No-bake almond toffee squares are a delightful treat combining crunchy almonds, rich toffee flavor, and a smooth chocolate topping—all without needing an oven. These easy-to-make bars are perfect for holidays, special occasions, or just when you’re craving a sweet and nutty snack. With a buttery, caramelized base and a hint of saltiness, they offer the perfect balance of textures and flavors.
Why You’ll Love This Recipe
- No Oven Required – Perfect for warm days or quick prep.
- Crunchy and Chewy – A mix of textures makes every bite satisfying.
- Easy to Make – Just a few simple steps and minimal ingredients.
- Great for Gifting – These squares package well for homemade gifts.
- Customizable – Swap nuts, add a sprinkle of sea salt, or drizzle extra chocolate.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Butter
- Brown sugar
- Honey or corn syrup
- Vanilla extract
- Salt
- Almonds (sliced or chopped)
- Graham crackers or crushed digestive biscuits
- Chocolate chips or chopped chocolate
Directions
- Prepare the Base: Line a baking dish with parchment paper and arrange the graham crackers or biscuit crumbs evenly.
- Make the Toffee Layer: In a saucepan over medium heat, melt the butter and brown sugar. Stir in honey (or corn syrup), vanilla extract, and a pinch of salt. Let it simmer for a few minutes until slightly thickened.
- Add the Almonds: Stir in the almonds, coating them well with the caramel mixture.
- Assemble the Layers: Pour the almond-toffee mixture over the prepared base, spreading evenly.
- Melt the Chocolate: In a microwave or over a double boiler, melt the chocolate until smooth.
- Top with Chocolate: Pour the melted chocolate over the almond-toffee layer and smooth it out.
- Chill and Set: Refrigerate for at least an hour until firm.
- Slice and Serve: Once set, cut into squares and enjoy!
Servings and Timing
- Servings: 12-16 squares
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 20 minutes
Variations
- Nut-Free Version: Swap almonds for sunflower seeds or leave them out.
- Extra Crunch: Add crushed pretzels or more nuts for a crunchier texture.
- Dark Chocolate Twist: Use dark chocolate for a richer, less sweet flavor.
- Sea Salt Finish: Sprinkle flaky sea salt on top for a sweet-salty contrast.
Storage/Reheating
- Refrigerator: Store in an airtight container for up to a week.
- Freezer: Freeze for up to 3 months; thaw before serving.
- Reheating: Best enjoyed cold or at room temperature—no reheating needed!
FAQs
Can I use a different type of nut?
Yes! Walnuts, pecans, or cashews work well in place of almonds.
Can I make this dairy-free?
Yes! Use dairy-free butter and chocolate for a vegan version.
How do I prevent the toffee from being too hard?
Don’t overcook the caramel mixture; just let it thicken slightly before removing it from heat.
Can I use maple syrup instead of honey?
Yes! Maple syrup adds a slightly different sweetness but works just as well.
How do I get clean slices?
Use a sharp knife and wipe it between cuts for neater squares.
Can I add coconut?
Absolutely! Shredded coconut can add extra texture and flavor.
Why is my chocolate not smooth?
If chocolate seizes, add a teaspoon of coconut oil or butter while melting.
Can I double the recipe?
Yes! Use a larger pan and increase ingredient amounts accordingly.
How do I make these more festive?
Drizzle white chocolate or add colorful sprinkles for a holiday touch.
What if my toffee layer is too soft?
Let it chill longer, or place it in the freezer for a firmer texture.
Conclusion
No-bake almond toffee squares are a quick, delicious treat with rich caramel flavors, crunchy almonds, and smooth chocolate. Whether for a party, holiday gift, or simple snack, these easy squares will satisfy your sweet tooth without the hassle of baking. Give them a try and enjoy a bite of indulgence!
PrintNo-Bake Almond Toffee Squares
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: ~1 hour 15 minutes
- Yield: Makes 16 squares 1x
- Category: Dessert, No-Bake
- Method: No-Bake, Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
These no-bake almond toffee squares are a delightful treat with layers of crunchy graham crackers, buttery toffee, and rich chocolate, all topped with toasted almonds. They come together in minutes and require no oven—perfect for a quick dessert or holiday treat!
Ingredients
For the Base
- 1 sleeve (about 9) graham crackers, crushed
- 1/2 cup unsalted butter
- 1/2 cup brown sugar, packed
- 1/4 cup honey or corn syrup
- 1/4 tsp salt
For the Topping
- 1 cup semi-sweet or dark chocolate chips
- 1/2 cup sliced almonds, toasted
- 1/2 tsp vanilla extract
Instructions
-
Prepare the Pan
- Line an 8×8-inch or 9×9-inch baking pan with parchment paper.
- Press the crushed graham crackers evenly into the bottom of the pan.
-
Make the Toffee Layer
- In a saucepan over medium heat, melt butter, brown sugar, honey (or corn syrup), and salt.
- Bring to a boil, stirring constantly, and cook for 2-3 minutes until thickened.
- Remove from heat and stir in vanilla extract.
-
Assemble the Layers
- Pour the hot toffee mixture over the graham cracker base and spread evenly.
- Let sit for about 5 minutes until slightly set.
-
Melt the Chocolate
- Sprinkle chocolate chips over the warm toffee layer.
- Let sit for 2-3 minutes, then spread evenly with a spatula.
-
Add Almonds
- Sprinkle toasted almonds over the melted chocolate.
- Lightly press them down so they stick.
-
Chill & Set
- Refrigerate for at least 1 hour, or until firm.
- Once set, cut into squares and enjoy!
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