Easy Creamy White Chicken Enchiladas

These Easy Creamy White Chicken Enchiladas are a rich, cheesy, and comforting twist on traditional enchiladas. Made with tender shredded chicken, a creamy white sauce, and gooey melted cheese, this dish is perfect for a cozy family dinner or a quick weeknight meal. The best part? It comes together in under an hour with simple ingredients!

Why You’ll Love This Recipe

• Ultra Creamy & Cheesy: The white sauce is smooth, rich, and full of flavor.
• Quick & Easy: Made with simple pantry staples and ready in under an hour.
• Customizable: Add your favorite ingredients like veggies, extra spice, or different cheeses.
• Family Favorite: A comforting dish that even picky eaters will love.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups cooked, shredded chicken (rotisserie chicken works great!)
• 8 small flour tortillas
• 2 cups shredded Monterey Jack or cheddar cheese
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 can (4 oz) diced green chilies
• Salt and pepper, to taste
• Fresh cilantro or green onions (for garnish, optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Assemble the enchiladas: In a bowl, mix the shredded chicken with 1 cup of shredded cheese. Spoon the mixture into each tortilla, roll them up, and place seam-side down in the baking dish.
3. Make the creamy white sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until lightly golden. Slowly whisk in the chicken broth, stirring continuously until smooth. Let the mixture simmer and thicken for 2-3 minutes.
4. Add the creaminess: Remove the sauce from heat and stir in the sour cream, garlic powder, onion powder, diced green chilies, salt, and pepper. Mix until smooth.
5. Pour the sauce over the enchiladas: Evenly spread the creamy sauce over the enchiladas. Sprinkle the remaining cheese on top.
6. Bake: Place in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish and serve: Remove from the oven and let sit for 5 minutes. Garnish with fresh cilantro or green onions before serving.

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Variations

• Spicy Version: Add chopped jalapeños or a pinch of cayenne pepper to the sauce for extra heat.
• Vegetarian Option: Swap the chicken for sautéed mushrooms, spinach, or black beans.
• Extra Protein: Add cooked bacon or crumbled chorizo to the chicken mixture.
• Low-Carb Version: Use low-carb tortillas or serve over cauliflower rice instead of tortillas.
• Different Cheeses: Try a blend of mozzarella, pepper jack, or queso fresco for a different flavor.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in the oven at 350°F for 10-15 minutes, or microwave individual portions for 1-2 minutes.
• Freezing: Freeze assembled (but unbaked) enchiladas for up to 3 months. When ready to bake, thaw overnight in the fridge and bake as directed.

FAQs

Can I use corn tortillas instead of flour?

Yes! Corn tortillas will give a more authentic texture but may need to be warmed before rolling to prevent cracking.

Can I use pre-cooked rotisserie chicken?

Absolutely! Rotisserie chicken makes this recipe even quicker and adds extra flavor.

How do I make the sauce extra creamy?

For an even creamier sauce, mix in 2 ounces of cream cheese or heavy cream along with the sour cream.

Can I add veggies to the filling?

Yes! Bell peppers, spinach, or zucchini make great additions to the filling.

What can I serve with white chicken enchiladas?

Try serving with Mexican rice, refried beans, a fresh salad, or chips and salsa.

Can I make this dish ahead of time?

Yes! Assemble the enchiladas and refrigerate them unbaked for up to 24 hours. Bake when ready to serve.

Can I use Greek yogurt instead of sour cream?

Yes! Greek yogurt is a great substitute for a slightly tangier, healthier version.

How do I prevent my tortillas from getting soggy?

Lightly toasting or pan-frying the tortillas before assembling can help keep them from becoming too soft.

Can I double this recipe?

Yes! Simply double the ingredients and use two baking dishes to feed a larger crowd.

What’s the best way to reheat leftovers without drying them out?

Cover with foil and bake at 350°F for 10-15 minutes to retain moisture.

Conclusion

These Easy Creamy White Chicken Enchiladas are the perfect comfort food, packed with flavor and incredibly simple to make. With a creamy white sauce, tender chicken, and melty cheese, they’ll quickly become a family favorite. Whether for a weeknight dinner or a special gathering, this dish is sure to impress—try it today and enjoy every creamy, cheesy bite!

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