Twice Baked Potato Bites

Twice Baked Potato Bites are the perfect bite-sized version of the classic twice-baked potato. Crispy on the outside, creamy on the inside, and loaded with cheese, bacon, and sour cream, these mini potatoes make an irresistible appetizer or side dish. They’re great for game days, parties, or just a fun twist on a comforting favorite!

Why You’ll Love This Recipe

• Bite-Sized & Fun: Perfect for appetizers, party snacks, or a side dish.
• Crispy & Creamy: The combination of crispy potato skins and creamy, cheesy filling is irresistible.
• Easy to Customize: Add your favorite toppings like different cheeses, bacon, or even veggies.
• Make-Ahead Friendly: Prep in advance and bake when ready to serve.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Small baby potatoes or mini Yukon Gold potatoes
• Olive oil
• Salt and pepper
• Sour cream
• Shredded cheddar cheese
• Cooked bacon (crumbled)
• Green onions (chopped)
• Butter
• Garlic powder (optional)

Directions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the potatoes: Wash and dry the baby potatoes. Lightly coat them with olive oil, season with salt and pepper, and place them on the baking sheet.
3. Bake the potatoes: Bake for 25-30 minutes, or until tender when pierced with a fork. Let them cool slightly.
4. Scoop out the centers: Cut each potato in half and use a small spoon or melon baller to carefully scoop out the center, leaving a thin shell. Place the scooped-out potato in a bowl.
5. Make the filling: Mash the scooped-out potato with butter, sour cream, shredded cheddar cheese, and garlic powder (if using). Stir in crumbled bacon and half of the chopped green onions.
6. Fill the potato shells: Spoon the creamy mixture back into each potato shell, slightly mounding the filling.
7. Bake again: Return the filled potatoes to the oven and bake for another 10-15 minutes, until heated through and slightly golden on top.
8. Garnish and serve: Remove from the oven and top with more cheese, bacon, and the remaining green onions. Serve warm and enjoy!

Servings and Timing

• Servings: About 24 bites
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Variations

• Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños to the filling.
• Loaded Style: Drizzle with ranch dressing or top with crispy fried onions for extra flavor.
• Vegetarian Version: Skip the bacon and add sautéed mushrooms, spinach, or roasted red peppers.
• Different Cheeses: Try swapping cheddar for pepper jack, gouda, or mozzarella.
• Herb-Infused: Mix in fresh parsley, chives, or thyme for a fresh twist.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the oven at 350°F for 10-12 minutes or in the air fryer for 5 minutes to keep them crispy.
• Freezing: Freeze the stuffed potatoes before the second bake. When ready to serve, bake from frozen at 375°F for 20-25 minutes.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes! Use larger potatoes and cut them into quarters or wedges for a similar effect.

Can I make these ahead of time?

Yes! Assemble the potato bites and store them in the fridge before the second bake. When ready, pop them in the oven for 15 minutes until warm and crispy.

Can I use Greek yogurt instead of sour cream?

Yes! Greek yogurt is a great substitute for a lighter version of the filling.

How do I make the potatoes extra crispy?

Bake the potato skins for a few extra minutes before filling them to get a crispier texture.

Can I cook these in an air fryer?

Yes! Bake the potatoes at 375°F in the air fryer for 15-20 minutes, then finish the second bake for 5-7 minutes after adding the filling.

What are the best dipping sauces for these?

They’re delicious with ranch dressing, sour cream, or a spicy chipotle mayo.

Can I add meat to the filling?

Yes! Try mixing in crumbled sausage, shredded chicken, or even diced ham for extra protein.

How can I make these dairy-free?

Use dairy-free butter, cheese, and sour cream substitutes for a dairy-free version.

Can I use leftover mashed potatoes for the filling?

Absolutely! If you have leftover mashed potatoes, they make a great shortcut for the filling.

Can I make these for a crowd?

Yes! This recipe doubles easily, and they’re great for parties since they can be made ahead and baked fresh before serving.

Conclusion

Twice Baked Potato Bites are the ultimate party appetizer or side dish, combining crispy potato skins with a rich, cheesy, and creamy filling. Whether you’re serving them at a gathering or just making them for yourself, they’re easy to customize and guaranteed to be a hit. Try different toppings, make them ahead, and enjoy these mini flavor-packed bites anytime!

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