Copycat Longhorn Parmesan Crusted Chicken

If you love Longhorn Steakhouse’s famous Parmesan Crusted Chicken, then this copycat recipe will be your new favorite. The crispy, golden crust paired with a juicy, tender chicken breast and creamy, cheesy finish makes this dish a restaurant-quality meal that’s easy to recreate at home.

Why You’ll Love This Recipe

• Restaurant-Quality at Home: Enjoy the same rich flavors of Longhorn’s Parmesan Crusted Chicken without leaving your kitchen.
• Crispy & Juicy: The perfect balance of a crunchy crust and tender chicken inside.
• Cheesy Goodness: A creamy, cheesy coating that takes the dish to the next level.
• Easy to Make: No complicated steps, just a few simple ingredients for a delicious meal.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Parmesan cheese (freshly grated)
• Panko breadcrumbs
• Mayonnaise
• Dijon mustard
• Garlic powder
• Onion powder
• Salt and pepper
• Olive oil (for cooking)
• Fresh parsley (optional, for garnish)

Directions

1. Preheat your oven to 375°F (190°C).
2. Prepare the coating: In a small bowl, mix together the Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, salt, and pepper.
3. Prepare the chicken: Pat the chicken breasts dry with paper towels. Season both sides of the chicken breasts with salt and pepper.
4. Make the mayo mixture: In another small bowl, combine mayonnaise and Dijon mustard. Spread a thin layer of this mixture on the top of each chicken breast.
5. Coat the chicken: Press the mayonnaise-coated side of the chicken into the Parmesan breadcrumb mixture, ensuring it is fully coated with a thick layer.
6. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts, breadcrumb-side down, and cook for 3-4 minutes until golden brown. Flip the chicken and cook for another 2 minutes on the other side.
7. Bake the chicken: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
8. Serve: Remove from the oven, garnish with fresh parsley if desired, and serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Chicken Thighs: Use boneless, skinless chicken thighs for a juicier, more flavorful option.
• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture for a bit of heat.
• Cheese Variations: Experiment with different types of cheese, such as Romano, Asiago, or a blend of Italian cheeses, for added flavor.
• Gluten-Free Version: Use gluten-free breadcrumbs and check the Dijon mustard and mayonnaise for gluten content.
• Herbed Version: Add fresh or dried herbs like thyme, rosemary, or basil to the breadcrumb mixture for a fresh twist.

Storage/Reheating

• Refrigeration: Store leftover Parmesan Crusted Chicken in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in a 350°F oven for 10-15 minutes to keep the crust crispy. Alternatively, reheat in a skillet on medium heat for 5-7 minutes, flipping the chicken halfway through.
• Freezing: Freeze leftovers in a sealed container for up to 2 months. To reheat, bake from frozen at 375°F for 25-30 minutes.

FAQs

Can I use a different type of cheese?

Yes! While Parmesan is traditional, you can experiment with other hard cheeses like Pecorino Romano or Asiago.

How can I make the crust extra crispy?

For an even crispier crust, try adding a bit of grated Parmesan directly into the panko breadcrumbs before coating the chicken.

Can I make this dish ahead of time?

Yes! You can prep the chicken, coat it in the breadcrumb mixture, and refrigerate it for up to 24 hours before cooking.

Can I use a different type of mustard?

Dijon mustard gives the best flavor, but you can substitute yellow mustard if needed.

Can I cook this on the grill instead of in a skillet?

Yes, grilling the chicken is an option, though the crust may not get as crispy as in the skillet. Be sure to use a grill-safe pan or foil to catch any falling breadcrumbs.

Can I bake the chicken entirely instead of pan-frying?

Yes! You can bake the chicken from the start by preheating the oven to 375°F. Place the coated chicken on a greased baking sheet and bake for 25-30 minutes, or until golden brown and cooked through.

Can I make this recipe with chicken tenders?

Yes! If you’re using chicken tenders, reduce the cooking time to about 10-12 minutes in the oven.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (75°C).

Can I add vegetables to the dish?

Absolutely! Try roasting or sautéing vegetables like broccoli, carrots, or asparagus as a side dish to complement the chicken.

Can I use a different binder instead of mayonnaise?

Yes, you can substitute mayonnaise with sour cream or Greek yogurt for a tangier twist.

Conclusion

Copycat Longhorn Parmesan Crusted Chicken is a simple yet delicious meal that captures the flavors of a restaurant favorite right at home. Crispy on the outside and juicy on the inside, this dish is perfect for family dinners, special occasions, or whenever you’re craving a comforting, cheesy chicken dinner. Try this easy recipe today and enjoy the flavors of Longhorn Steakhouse in your own kitchen!

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