Butter Swim Biscuits

Butter Swim Biscuits are rich, buttery, and incredibly soft biscuits baked in a pool of melted butter. This recipe is simple, requiring only a handful of pantry staples, yet delivers a perfectly crispy exterior with a fluffy, moist interior. These biscuits are perfect for breakfast, brunch, or as a comforting side dish for any meal.

Why You’ll Love This Recipe

• Easy to Make – No kneading or rolling required. Just mix, pour, and bake.
• Super Buttery – Baked in butter for a rich, melt-in-your-mouth flavor.
• Crispy Edges & Soft Center – The perfect combination of textures in every bite.
• Great for Any Occasion – Serve with jam for breakfast or as a side for dinner.
• Minimal Ingredients – Uses common pantry staples you likely already have.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Sugar
• Salt
• Buttermilk
• Unsalted butter

Directions

1. Preheat the Oven – Set your oven to 450°F (232°C).
2. Prepare the Butter – Melt the butter and pour it into a baking dish.
3. Make the Dough – In a mixing bowl, whisk together the dry ingredients. Add the buttermilk and stir until just combined.
4. Transfer to Pan – Pour the dough over the melted butter, spreading it evenly.
5. Score the Dough – Lightly cut the dough into squares before baking to help with portioning.
6. Bake – Place in the oven and bake for about 20-25 minutes, or until golden brown.
7. Serve – Let them cool slightly before serving warm.

Servings and Timing

• Servings: Makes about 9 biscuits
• Prep Time: 5 minutes
• Cook Time: 20-25 minutes
• Total Time: 30 minutes

Variations

• Cheesy Biscuits – Add shredded cheddar cheese to the dough for a savory twist.
• Garlic Herb Flavor – Mix in garlic powder and dried herbs for extra flavor.
• Sweet Version – Add a little honey or cinnamon sugar for a touch of sweetness.
• Gluten-Free Option – Use a gluten-free all-purpose flour blend.

Storage/Reheating

• Storage: Keep leftover biscuits in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheating: Warm in the oven at 350°F for about 5-7 minutes or microwave for 15-20 seconds.
• Freezing: Wrap biscuits in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw and reheat before serving.

FAQs

How do I know when the biscuits are done?

The biscuits should be golden brown on top and a toothpick inserted into the center should come out clean.

Can I use regular milk instead of buttermilk?

Yes, but for the best results, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice as a substitute.

Can I make these biscuits ahead of time?

Yes! You can prepare the dough, store it in the fridge overnight, and bake when ready.

Why do I need to cut the dough before baking?

Scoring the dough helps the biscuits bake evenly and makes them easier to separate after baking.

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe slightly to balance the flavor.

What size baking dish should I use?

An 8×8-inch or 9×9-inch baking dish works well for this recipe.

Can I double the recipe?

Yes, just use a larger baking dish and adjust the baking time as needed.

Do these biscuits need yeast?

No, they rise due to baking powder, making them quick and easy to prepare.

Can I add mix-ins like bacon or jalapeños?

Absolutely! Feel free to customize with your favorite add-ins.

How do I prevent the biscuits from being too greasy?

Make sure to evenly distribute the butter and use a baking dish that isn’t too small.

Conclusion

Butter Swim Biscuits are the perfect combination of crispy, buttery edges and a soft, fluffy center. They’re easy to make, require minimal ingredients, and can be customized with various flavors. Whether served for breakfast or as a side dish, these biscuits are sure to be a hit. Try them out and enjoy the rich, buttery goodness in every bite!

Print