Chocolate chip cookies are a timeless classic loved by both kids and adults. With their crispy edges, chewy centers, and pockets of melted chocolate, these cookies are the perfect treat for any occasion. Whether you enjoy them fresh out of the oven with a glass of milk or save them for later, they never disappoint.
Why You’ll Love This Recipe
- Quick and easy to make with simple ingredients
- A perfect balance of crispy edges and chewy centers
- Customizable with different types of chocolate or mix-ins
- Great for baking in batches and storing for later
- Loved by both kids and adults alike
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter and sugars together in a mixing bowl until light and fluffy.
- Add the eggs and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips evenly throughout the dough.
- Scoop the dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Servings and Timing
- Servings: Makes about 24 cookies
- Preparation time: 15 minutes
- Cooking time: 10-12 minutes
- Total time: 25-30 minutes
Variations
- Nutty Addition: Add chopped walnuts or pecans for extra crunch.
- Double Chocolate: Use a mix of milk and dark chocolate chips.
- Stuffed Cookies: Insert a small piece of caramel or a chocolate chunk inside each dough ball.
- Oatmeal Chocolate Chip: Replace part of the flour with rolled oats for a heartier texture.
- Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
Storage/Reheating
- Room Temperature: Store cookies in an airtight container for up to 5 days.
- Freezing Dough: Scoop dough onto a baking sheet and freeze before transferring to a freezer bag for up to 3 months.
- Freezing Baked Cookies: Store in an airtight container with parchment between layers for up to 3 months.
- Reheating: Warm cookies in the microwave for 10-15 seconds for a fresh-out-of-the-oven taste.
FAQs
How do I make my cookies chewier?
Use more brown sugar than white sugar and do not overbake them.
Why did my cookies turn out flat?
This may be due to butter being too warm. Try chilling the dough before baking.
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe to balance the flavors.
How do I prevent cookies from spreading too much?
Chilling the dough for at least 30 minutes before baking helps control spreading.
Can I substitute baking powder for baking soda?
You can, but it will affect the texture slightly, making them more cake-like.
What type of chocolate chips work best?
Semi-sweet chocolate chips are the classic choice, but milk or dark chocolate chips work well too.
Can I make these cookies dairy-free?
Yes, use a plant-based butter and dairy-free chocolate chips.
Can I add cocoa powder to make them double chocolate?
Yes, replace 1/4 cup of flour with unsweetened cocoa powder for a chocolate dough.
How do I know when the cookies are done baking?
The edges should be golden brown while the centers remain slightly soft.
Can I freeze the cookie dough for later use?
Yes, freeze portioned dough balls and bake as needed, adding a couple of extra minutes to the baking time.
Conclusion
Chocolate chip cookies are a delightful treat that can be enjoyed in many ways. With a crispy outside, chewy center, and rich chocolate flavor, they are perfect for any occasion. Whether you follow the classic recipe or try a fun variation, these cookies are sure to become a household favorite. Happy baking!
Print
Chocolate Chip CoChocolate Chip Cookiesokies
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These homemade chocolate chip cookies are soft in the center, slightly crispy on the edges, and loaded with melty chocolate chips. They’re easy to make with simple ingredients and perfect for any occasion!
Ingredients
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (226g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 3/4 cup (165g) brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (340g) semi-sweet chocolate chips
Instructions
- Preheat Oven – Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients – In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- Cream Butter & Sugars – In a large bowl, beat the softened butter, granulated sugar, and brown sugar until smooth and creamy.
- Add Eggs & Vanilla – Beat in the eggs one at a time, then mix in the vanilla extract.
- Combine Wet & Dry – Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Chocolate Chips – Stir in the chocolate chips with a spatula or spoon.
- Scoop & Bake – Drop spoonfuls of dough (about 2 tablespoons per cookie) onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake – Bake for 10–12 minutes or until the edges are golden brown but the centers are still soft.
- Cool – Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra gooey cookies, slightly underbake them and let them set on the baking sheet.
- Swap semi-sweet chocolate chips for dark, milk, or even white chocolate.
- Chill the dough for 30 minutes before baking for a thicker texture.
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