Dutch Caramel Apple Pie

Dutch Caramel Apple Pie is the ultimate fall dessert, featuring a flaky crust, spiced apple filling, and a signature buttery crumb topping. Drizzled with rich caramel sauce, this pie is a delicious twist on the classic apple pie. Serve it warm with a scoop of vanilla ice cream for the perfect treat!

Why You’ll Love This Recipe

• Crispy crumb topping – The Dutch-style streusel adds extra crunch and sweetness.
• Caramel-infused flavor – Drizzled with gooey caramel for a rich, buttery taste.
• Perfectly spiced apples – A mix of cinnamon, nutmeg, and sugar enhances the apples.
• Great for holidays – A show-stopping dessert for Thanksgiving or any gathering.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• Pre-made or homemade pie crust

For the Apple Filling:

• Apples (Granny Smith, Honeycrisp, or a mix), peeled and sliced
• Brown sugar
• Granulated sugar
• Cinnamon
• Nutmeg
• Cornstarch
• Lemon juice
• Vanilla extract

For the Streusel Topping:

• All-purpose flour
• Brown sugar
• Butter, cold and cubed
• Cinnamon

For the Caramel Sauce:

• Store-bought or homemade caramel sauce

Directions

1. Prepare the crust: Roll out the pie crust and place it in a 9-inch pie dish. Chill while preparing the filling.
2. Make the apple filling: Toss sliced apples with sugars, cinnamon, nutmeg, cornstarch, lemon juice, and vanilla. Let sit for 10 minutes.
3. Make the streusel topping: In a bowl, mix flour, brown sugar, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs.
4. Assemble the pie: Pour the apple filling into the crust, then sprinkle the streusel topping evenly over the apples.
5. Bake: Preheat oven to 375°F (190°C). Bake for 45-50 minutes, covering the edges with foil if needed to prevent over-browning.
6. Drizzle with caramel: Let cool slightly, then drizzle with caramel sauce before serving.

Servings and Timing

• Servings: 8
• Prep time: 20 minutes
• Cook time: 50 minutes
• Total time: 1 hour 10 minutes

Variations

• Nutty crunch – Add chopped pecans or walnuts to the streusel.
• Extra caramel – Mix caramel into the apple filling for more richness.
• Spicy kick – Add a pinch of ginger or allspice for more warmth.
• Gluten-free option – Use a gluten-free pie crust and flour substitute.

Storage/Reheating

• Storage: Keep leftover pie covered at room temperature for 1 day or refrigerate for up to 4 days.
• Reheating: Warm slices in the oven at 300°F (150°C) for 10 minutes or microwave for 20 seconds.
• Freezing: Freeze unbaked (without caramel) for up to 3 months. Bake straight from frozen, adding extra time.

FAQs

What’s the best apple for this pie?

Granny Smith and Honeycrisp are great choices because they hold their shape and add a sweet-tart balance.

Can I make this pie ahead of time?

Yes! Bake it a day ahead and drizzle caramel just before serving.

Should I pre-bake the crust?

No, the filling and streusel bake together for a perfect texture.

How do I prevent a soggy crust?

Coat the crust with a thin layer of egg wash or cornstarch before adding the filling.

Can I use store-bought caramel sauce?

Yes! But homemade caramel adds a richer flavor.

How do I know when the pie is done?

The streusel should be golden, and the apples should be tender when pierced with a knife.

Can I make this pie dairy-free?

Yes! Use vegan butter for the streusel and dairy-free caramel sauce.

What can I serve with this pie?

Vanilla ice cream, whipped cream, or extra caramel drizzle make great toppings.

Can I use a crumble topping instead of streusel?

Yes! Oats can be added for a crunchier texture.

How do I prevent the pie from overflowing?

Place a baking sheet under the pie dish to catch any drips.

Conclusion

Dutch Caramel Apple Pie is a decadent twist on a classic dessert, combining tender spiced apples, a buttery crumb topping, and a rich caramel drizzle. Whether for a special occasion or a cozy weekend treat, this pie is sure to impress. Try it today and enjoy every caramel-filled bite!

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