Cucumber Salad

Asian Cucumber Salad is a refreshing, crunchy, and flavorful dish that comes together in just 5 minutes! Made with crisp cucumbers, a tangy-sweet dressing, and a hint of spice, this easy salad is the perfect side dish for any Asian-inspired meal.

Why You’ll Love This Recipe

• Quick & easy – Ready in just 5 minutes!
• Light & refreshing – Perfect for summer or as a palate cleanser.
• Healthy & low-calorie – Packed with hydration and nutrients.
• Pairs well with everything – Goes great with grilled meats, rice dishes, or noodles.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cucumbers (Persian or English cucumbers work best)
• Rice vinegar
• Soy sauce
• Sesame oil
• Honey or sugar
• Garlic, minced
• Red pepper flakes (optional, for spice)
• Sesame seeds
• Green onions, chopped

Directions

1. Prepare the cucumbers: Slice cucumbers thinly or smash them slightly for more texture.
2. Make the dressing: In a bowl, whisk together rice vinegar, soy sauce, sesame oil, honey (or sugar), minced garlic, and red pepper flakes.
3. Combine: Toss the cucumbers in the dressing until well coated.
4. Garnish: Sprinkle with sesame seeds and green onions.
5. Serve immediately or chill: Enjoy fresh, or let it sit in the fridge for 10-15 minutes to absorb flavors.

Servings and Timing

• Servings: 2-4
• Prep time: 5 minutes
• Total time: 5 minutes

Variations

• Spicy version – Add sriracha or more red pepper flakes.
• Extra crunch – Toss in peanuts or sliced almonds.
• Keto-friendly – Use monk fruit sweetener instead of honey or sugar.
• Soy-free – Swap soy sauce for coconut aminos.

Storage

• Storage: Best eaten fresh but can be refrigerated for up to 2 days.
• Note: Cucumbers release water over time, so drain excess liquid before serving leftovers.

FAQs

What type of cucumbers should I use?

Persian or English cucumbers work best since they are less watery and have thin skins.

Can I make this salad ahead of time?

Yes! Just store it in the fridge and drain any excess liquid before serving.

How do I make it less salty?

Use low-sodium soy sauce or dilute the dressing with a little water.

Can I add protein?

Yes! Try adding shredded chicken, shrimp, or tofu for a heartier dish.

Is this salad gluten-free?

Use tamari or coconut aminos instead of soy sauce to keep it gluten-free.

Can I use white vinegar instead of rice vinegar?

Yes, but rice vinegar has a milder, slightly sweeter flavor.

What’s the best way to slice the cucumbers?

Thin slices work well, but smashing the cucumbers slightly helps them absorb more dressing.

Can I serve this as a main dish?

It’s best as a side, but you can add protein and serve it over rice or noodles for a full meal.

What dishes pair well with this salad?

It’s great with grilled chicken, teriyaki salmon, stir-fried tofu, or dumplings.

Can I add more vegetables?

Yes! Thinly sliced carrots or bell peppers add extra crunch and color.

Conclusion

This 5-minute Asian Cucumber Salad is a light, refreshing, and flavorful side dish that pairs beautifully with a variety of meals. Whether you’re looking for a quick snack or a crisp, tangy complement to your dinner, this salad is a must-try. Enjoy it fresh and let the flavors brighten your meal!

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