Steak Fingers

Steak Fingers are crispy, golden-fried strips of tender beef, coated in a seasoned batter and served with creamy country gravy. This classic comfort food is crunchy on the outside, juicy on the inside, and perfect for dipping. Whether as a fun appetizer, game-day snack, or family dinner, these steak fingers are always a hit!

Why You’ll Love This Recipe

• Crispy and flavorful – Perfectly seasoned and fried to golden perfection.
• Great for dipping – Pair with gravy, ranch, or barbecue sauce.
• Easy to make – Simple ingredients and quick preparation.
• Kid-friendly – A fun twist on chicken tenders!

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Steak Fingers:

• Cube steak, cut into strips
• All-purpose flour
• Eggs
• Milk
• Cornstarch
• Garlic powder
• Onion powder
• Paprika
• Salt and pepper
• Vegetable oil (for frying)

For the Country Gravy:

• Butter
• Flour
• Milk
• Salt and pepper

Directions

Prepare the Steak Fingers:

1. Set up dredging stations: In one bowl, whisk eggs and milk. In another, mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
2. Coat the steak: Dip each steak strip into the flour mixture, then into the egg mixture, and back into the flour mixture.
3. Fry until golden: Heat oil to 350°F (175°C). Fry the steak fingers in batches for about 3-4 minutes per side until crispy and golden brown. Drain on paper towels.

Make the Country Gravy:

4. Melt butter: In a skillet, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until lightly golden.
5. Add milk and season: Gradually whisk in milk, stirring constantly until thickened. Season with salt and pepper to taste.

Serve:

6. Serve steak fingers hot with a side of country gravy for dipping.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Spicy version – Add cayenne pepper or hot sauce to the batter.
• Oven-baked option – Bake at 400°F (200°C) for 20 minutes, flipping halfway.
• Air fryer method – Cook at 375°F (190°C) for 12-15 minutes, flipping halfway.
• Gluten-free option – Use gluten-free flour and cornstarch.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or air fryer for a crispier texture.
• Freezing: Freeze uncooked steak fingers for up to 3 months. Fry directly from frozen, adding a few extra minutes.

FAQs

What’s the best cut of beef for steak fingers?

Cube steak is best because it’s already tenderized, but sirloin or round steak also works.

Can I use buttermilk instead of regular milk?

Yes! Buttermilk adds extra tenderness and flavor to the coating.

Why is my coating not sticking?

Ensure the steak is dry before coating, and press the flour mixture firmly onto the meat.

What oil is best for frying?

Vegetable, canola, or peanut oil works well for frying steak fingers.

Can I make this ahead of time?

Yes! Coat the steak fingers and refrigerate them for up to 24 hours before frying.

How do I make the batter extra crispy?

Adding cornstarch to the flour mixture helps create a crunchier texture.

What dipping sauces go well with steak fingers?

Country gravy is classic, but ranch, honey mustard, or barbecue sauce are great options too.

Can I use an egg-free batter?

Yes! Use buttermilk alone or a cornstarch-water slurry as an alternative.

How do I prevent greasy steak fingers?

Make sure the oil is hot enough (350°F) before frying, and don’t overcrowd the pan.

Can I make this dish keto-friendly?

Yes! Use almond flour and crushed pork rinds instead of regular flour.

Conclusion

Steak Fingers are a crispy, delicious twist on a classic Southern dish, perfect for dipping in rich country gravy. With their crunchy coating and tender beef inside, they’re sure to become a family favorite. Try them today for a fun and satisfying meal!

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