Tomato Spinach One-Pot Pasta

Tomato Spinach One-Pot Pasta is a quick, easy, and delicious meal that’s perfect for busy weeknights. With juicy tomatoes, fresh spinach, and pasta cooked in a flavorful broth, this dish is creamy, comforting, and packed with nutrients—all made in just one pot for minimal cleanup!

Why You’ll Love This Recipe

• One-pot meal – Less mess, easy cleanup.
• Quick and simple – Ready in under 30 minutes.
• Healthy and flavorful – Loaded with fresh spinach, tomatoes, and aromatic seasonings.
• Customizable – Easily add protein or other veggies.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pasta (penne, linguine, or spaghetti)
• Cherry tomatoes, halved
• Fresh spinach
• Garlic, minced
• Onion, finely chopped
• Vegetable or chicken broth
• Olive oil
• Crushed red pepper flakes (optional, for heat)
• Salt and pepper
• Parmesan cheese (optional, for serving)
• Fresh basil (for garnish)

Directions

1. Sauté the aromatics: Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened.
2. Add ingredients: Pour in broth, then add pasta, cherry tomatoes, salt, pepper, and red pepper flakes. Stir to combine.
3. Simmer and cook: Bring to a boil, then reduce heat and simmer for about 10-12 minutes, stirring occasionally, until the pasta is tender.
4. Add spinach: Stir in fresh spinach and cook for another 2 minutes until wilted.
5. Serve: Garnish with Parmesan cheese and fresh basil. Serve warm!

Servings and Timing

• Servings: 4
• Prep time: 5 minutes
• Cook time: 15 minutes
• Total time: 20 minutes

Variations

• Add protein – Toss in cooked chicken, shrimp, or chickpeas.
• Make it creamy – Stir in a splash of heavy cream or coconut milk.
• Spicy version – Increase red pepper flakes or add diced jalapeños.
• Gluten-free option – Use gluten-free pasta and ensure the broth is gluten-free.

Storage/Reheating

• Storage: Store in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in a pan over low heat with a splash of broth or water to prevent drying out.
• Freezing: Not recommended, as pasta may become mushy.

FAQs

Can I use canned tomatoes instead of fresh?

Yes! Use one 14-ounce can of diced tomatoes if fresh aren’t available.

What type of pasta works best?

Short pasta like penne or rotini holds up well, but spaghetti also works.

How do I prevent pasta from sticking?

Stir frequently while cooking and ensure there’s enough liquid.

Can I use frozen spinach?

Yes! Just thaw and squeeze out excess water before adding.

Is this dish vegetarian?

Yes, if you use vegetable broth.

Can I make this ahead of time?

It’s best served fresh, but it reheats well with a little extra liquid.

What herbs go well with this pasta?

Basil, oregano, or parsley add great flavor.

Can I make this dairy-free?

Yes! Skip the Parmesan or use a dairy-free alternative.

Can I use whole wheat pasta?

Yes, but you may need to add extra broth and adjust the cooking time.

What can I serve with this pasta?

A side salad, garlic bread, or grilled chicken pairs well.

Conclusion

Tomato Spinach One-Pot Pasta is a simple, healthy, and flavorful meal that’s perfect for any night of the week. With minimal prep and just one pot, it’s an easy way to enjoy a delicious homemade pasta dish with fresh ingredients. Give it a try and enjoy a stress-free dinner!

Print