No-Churn Banana Ice Cream is a creamy, naturally sweet frozen treat that requires just a few ingredients and no ice cream maker! With the rich flavor of ripe bananas and a smooth, velvety texture, this homemade ice cream is perfect for a refreshing dessert.
Why You’ll Love This Recipe
- No ice cream maker needed – Simple and fuss-free!
- Naturally sweet – Uses ripe bananas for natural sweetness.
- Creamy and smooth – Just like traditional ice cream.
- Customizable – Add mix-ins like chocolate chips, nuts, or caramel.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ripe bananas, mashed
- Heavy whipping cream
- Sweetened condensed milk
- Vanilla extract
- Pinch of salt
Directions
- In a bowl, mash the ripe bananas until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk, vanilla extract, and mashed bananas.
- Pour the mixture into a loaf pan or freezer-safe container.
- Cover and freeze for at least 4 hours, or until firm.
- Scoop and enjoy!
Servings and Timing
- Servings: 6
- Prep time: 10 minutes
- Freeze time: 4 hours
- Total time: 4 hours 10 minutes
Variations
- Chocolate banana – Stir in cocoa powder or chocolate chips.
- Nutty flavor – Add crushed walnuts, pecans, or peanut butter swirls.
- Caramel twist – Drizzle caramel sauce before freezing.
- Tropical version – Mix in shredded coconut or pineapple chunks.
Storage
- Storage: Keep in an airtight container in the freezer for up to 2 weeks.
- Softening: Let sit at room temperature for 5 minutes before scooping.
FAQs
Can I make this dairy-free?
Yes! Use coconut cream instead of heavy cream and a dairy-free condensed milk alternative.
Do I need to blend the bananas?
Mashing works fine, but blending will make it extra smooth.
Can I reduce the sweetness?
Yes, use less condensed milk or replace it with Greek yogurt.
How can I prevent ice crystals?
Press plastic wrap directly onto the surface before freezing.
Can I add protein powder?
Yes! Blend in a scoop of vanilla or chocolate protein powder.
Is this recipe gluten-free?
Yes! Just check your condensed milk label to ensure it’s gluten-free.
Can I use frozen bananas?
Yes, but thaw them slightly before mashing for better texture.
What can I serve with banana ice cream?
Try it with waffles, brownies, or a drizzle of honey.
Can I make this into ice cream bars?
Yes! Pour into molds and insert sticks before freezing.
How do I make it extra creamy?
Use very ripe bananas and ensure the whipped cream is fluffy before mixing.
Conclusion
No-Churn Banana Ice Cream is an easy, delicious, and naturally sweet frozen dessert that requires no special equipment. Whether you enjoy it plain or with fun mix-ins, it’s the perfect way to cool down with a homemade treat. Try it today and enjoy every creamy bite!
PrintNo-Churn Banana Ice Cream
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Churn, Frozen
- Cuisine: American
Description
This No-Churn Banana Ice Cream is smooth, creamy, and naturally sweet from ripe bananas! Made with just a few simple ingredients, it’s an easy homemade treat—no ice cream maker needed!
Ingredients
- 3 ripe bananas, mashed
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional, for extra warmth)
- 2 cups heavy whipping cream, cold
Instructions
Mash the bananas: In a large bowl, mash the bananas until smooth. Stir in the sweetened condensed milk, vanilla extract, and cinnamon (if using).
Whip the cream: In a separate bowl, beat the cold heavy cream with an electric mixer until stiff peaks form (about 2-3 minutes).
Fold together: Gently fold the whipped cream into the banana mixture until fully combined and smooth.
Freeze: Pour the mixture into a 9×5-inch loaf pan or airtight container. Cover and freeze for at least 4-6 hours, or until firm.
Serve: Scoop and enjoy! Add toppings like chocolate chips, nuts, caramel drizzle, or extra banana slices.
Notes
For a chunkier texture: Stir in chopped nuts, chocolate chips, or crushed cookies before freezing.
Make it dairy-free: Use coconut cream instead of heavy cream and sweetened condensed coconut milk.
Storage: Keeps well in the freezer for up to 2 weeks. Let it sit at room temperature for a few minutes before scooping.
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