Steak Bites and Potatoes

Steak Bites and Potatoes is a hearty, one-pan meal featuring juicy, seasoned steak pieces and crispy, golden potatoes. It’s a simple yet satisfying dish that’s perfect for a weeknight dinner or a special occasion. Packed with flavor, this meal is easy to make and comes together in under 30 minutes!

Why You’ll Love This Recipe

• Quick and easy – Ready in just 30 minutes.
• One-pan meal – Less cleanup and all the flavors blend perfectly.
• Juicy steak and crispy potatoes – A perfect combination of textures.
• Customizable – Add your favorite seasonings or vegetables.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Steak (sirloin, ribeye, or filet), cut into bite-sized pieces
• Baby potatoes or Yukon Gold potatoes, diced
• Olive oil or butter
• Garlic, minced
• Paprika
• Salt and pepper
• Italian seasoning or fresh herbs (thyme, rosemary, or parsley)
• Red pepper flakes (optional, for spice)

Directions

1. Cook the potatoes: Heat oil in a large skillet over medium-high heat. Add diced potatoes, season with salt, pepper, and paprika, and cook until golden and crispy (about 10-12 minutes). Remove from the pan and set aside.
2. Cook the steak: In the same pan, add a little more oil or butter. Sear the steak bites on high heat for about 2-3 minutes per side until browned and cooked to your desired doneness.
3. Add garlic and seasonings: Reduce heat to medium, add minced garlic, and stir for about 30 seconds.
4. Combine everything: Return the crispy potatoes to the pan and toss everything together with Italian seasoning and red pepper flakes (if using).
5. Garnish and serve: Sprinkle with fresh herbs and serve immediately.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Add veggies – Toss in bell peppers, mushrooms, or asparagus for extra nutrition.
• Make it spicy – Add cayenne pepper or chili flakes for heat.
• Cheesy twist – Sprinkle Parmesan or crumbled blue cheese before serving.
• Different protein – Try chicken, shrimp, or tofu instead of steak.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over medium heat until heated through. Avoid microwaving, as it can make the steak chewy.
• Freezing: Not recommended, as potatoes may become mushy when thawed.

FAQs

What’s the best steak for this recipe?

Sirloin, ribeye, or filet mignon are great choices for tender steak bites.

How do I get a good sear on the steak?

Make sure the pan is hot and don’t overcrowd the skillet. Let the steak sear without moving it for the best crust.

Can I use frozen potatoes?

Yes, but thaw them first and pat dry to remove excess moisture.

What oil is best for cooking steak bites?

Use high-smoke-point oils like avocado oil, canola oil, or butter for rich flavor.

Can I make this in the oven?

Yes! Roast the potatoes at 400°F (200°C) for 25 minutes, then broil the steak for a few minutes until done.

How do I make it keto-friendly?

Skip the potatoes and use cauliflower or zucchini instead.

Can I marinate the steak?

Yes! A simple marinade of olive oil, garlic, soy sauce, and Worcestershire sauce enhances the flavor.

What sides go well with steak bites and potatoes?

Serve with a side salad, roasted vegetables, or garlic bread.

Can I make this dish dairy-free?

Yes! Just use oil instead of butter.

How do I prevent the steak from overcooking?

Use a meat thermometer—medium-rare is 130-135°F, medium is 140-145°F.

Conclusion

Steak Bites and Potatoes is a quick, flavorful, and satisfying meal that’s perfect for any night of the week. With crispy potatoes and juicy steak in one skillet, it’s a dish that’s sure to please. Try it today and enjoy a restaurant-quality meal at home!

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