Cincinnati Chili

Cincinnati Chili is a rich, spiced meat sauce served over spaghetti and topped with shredded cheese, onions, and beans. Unlike traditional chili, this version has a unique blend of Mediterranean spices, including cinnamon, allspice, and cocoa powder, giving it a deep, slightly sweet flavor. This iconic Ohio dish is a must-try for any chili lover!

Why You’ll Love This Recipe

• Unique flavor – The mix of warm spices sets it apart from classic chili.
• Versatile serving options – Enjoy it 2-way, 3-way, 4-way, or 5-way!
• Easy to make – A simple one-pot meal with minimal prep.
• Great for meal prep – Tastes even better the next day!

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Onion, finely chopped
• Garlic, minced
• Tomato sauce
• Tomato paste
• Beef broth
• Worcestershire sauce
• Apple cider vinegar
• Cocoa powder
• Chili powder
• Ground cinnamon
• Ground allspice
• Ground cloves
• Cumin
• Bay leaf
• Salt and pepper
• Sugar (optional, for balance)
• Spaghetti (for serving)

Toppings (for “ways” of serving)

• Shredded cheddar cheese
• Diced onions
• Kidney beans

Directions

1. In a large pot, add ground beef and cover with water. Bring to a simmer, breaking up the meat. Cook for 10 minutes, then drain and return to the pot.
2. Add onion and garlic, cooking until softened.
3. Stir in tomato sauce, tomato paste, beef broth, Worcestershire sauce, and vinegar.
4. Add cocoa powder, chili powder, cinnamon, allspice, cloves, cumin, bay leaf, salt, pepper, and sugar (if using). Stir well.
5. Simmer uncovered for 1.5 to 2 hours, stirring occasionally, until thickened. Remove bay leaf.
6. Serve over cooked spaghetti with your preferred toppings.

Servings and Timing

• Servings: 6
• Prep time: 10 minutes
• Cook time: 2 hours
• Total time: 2 hours 10 minutes

Ways to Serve Cincinnati Chili

• 2-Way: Chili over spaghetti
• 3-Way: Chili, spaghetti, and shredded cheddar cheese
• 4-Way: Chili, spaghetti, cheese, and diced onions
• 5-Way: Chili, spaghetti, cheese, onions, and kidney beans

Variations

• Low-carb option – Serve over spaghetti squash or zucchini noodles.
• Spicy version – Add cayenne pepper or hot sauce.
• Slow cooker method – Cook on low for 6-8 hours.
• Turkey version – Use ground turkey instead of beef for a leaner dish.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze for up to 3 months. Thaw overnight before reheating.
• Reheating: Warm on the stove over low heat, adding a splash of broth if needed.

FAQs

Why does Cincinnati Chili have cinnamon and cocoa powder?

These ingredients give it a unique depth of flavor, inspired by Mediterranean cuisine.

Can I use ground turkey instead of beef?

Yes! Ground turkey is a lean alternative that works well.

Is Cincinnati Chili spicy?

No, it has warm spices but isn’t traditionally spicy. You can add heat if desired.

What’s the best pasta for this dish?

Thin spaghetti is the classic choice, but any pasta works.

Can I make this ahead of time?

Yes! The flavors deepen after resting, making it perfect for meal prep.

How do I make it thicker?

Simmer longer or add a little cornstarch slurry to thicken.

Can I serve this without pasta?

Yes, you can serve it over hot dogs (as a coney), rice, or baked potatoes.

What cheese is best for topping?

Mild or sharp cheddar cheese works best.

Can I make this gluten-free?

Yes! Use gluten-free pasta or serve over rice.

What sides pair well with Cincinnati Chili?

Try garlic bread, coleslaw, or a simple green salad.

Conclusion

Cincinnati Chili is a flavorful and unique twist on traditional chili, packed with warm spices and served over spaghetti. Whether you enjoy it 2-way, 3-way, or 5-way, this dish is a comforting, must-try recipe. Give it a shot and bring a taste of Ohio to your table!

Print