Dulce de Leche Fondue Recipe

Dulce de Leche Fondue is a rich, creamy, and decadent dessert dip that’s perfect for parties, romantic evenings, or family gatherings. Made with silky dulce de leche and a touch of cream, this fondue is perfect for dipping fruits, cookies, and other sweet treats. It’s an easy, indulgent dessert that will impress your guests!

Why You’ll Love This Recipe

• Easy to make – Only a few ingredients and minimal prep time.
• Rich and creamy – Dulce de leche creates a smooth, caramel-like fondue.
• Perfect for dipping – Enjoy with fruits, cookies, and more.
• Great for special occasions – A fun and interactive dessert for any gathering.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Dulce de leche (store-bought or homemade)
• Heavy cream or whole milk
• Vanilla extract
• Pinch of sea salt (optional, for flavor balance)

Directions

1. In a saucepan over low heat, combine dulce de leche and heavy cream.
2. Stir constantly until the mixture is smooth and warm, about 5 minutes.
3. Add vanilla extract and a pinch of sea salt, stirring to combine.
4. Transfer to a fondue pot or a heatproof bowl and serve warm.
5. Dip your favorite treats and enjoy!

Servings and Timing

• Servings: 4-6
• Prep time: 5 minutes
• Cook time: 5 minutes
• Total time: 10 minutes

Variations

• Chocolate twist – Stir in melted dark or milk chocolate for a chocolate-caramel fondue.
• Spiced version – Add a pinch of cinnamon or nutmeg for a warm flavor.
• Boozy version – Stir in a splash of rum or bourbon for an adult-friendly twist.
• Nutty touch – Add chopped toasted nuts or almond extract for extra flavor.

Best Dippers

• Sliced apples or pears
• Strawberries or bananas
• Marshmallows
• Pound cake or brownies
• Pretzels or biscotti
• Waffles or churros

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Reheating: Warm in a saucepan over low heat or microwave in short intervals, stirring frequently. Add a splash of cream if needed.

FAQs

Can I make this ahead of time?

Yes! Reheat gently before serving.

What’s the best way to keep the fondue warm?

A fondue pot or a slow cooker on the warm setting works best.

Can I use homemade dulce de leche?

Absolutely! It gives the best flavor.

How can I thin out thick fondue?

Add more cream or milk while warming until you reach the desired consistency.

Can I use sweetened condensed milk instead of dulce de leche?

Yes, but you’ll need to cook it down to caramelize it first.

Is this fondue gluten-free?

Yes! Just choose gluten-free dippers if needed.

Can I make this dairy-free?

Use coconut milk instead of heavy cream.

Can I use evaporated milk instead of heavy cream?

Yes, but the texture may be slightly less rich.

How do I prevent the fondue from burning?

Keep the heat low and stir constantly.

Can I double the recipe for a larger group?

Yes! Just adjust the ingredient quantities accordingly.

Conclusion

Dulce de Leche Fondue is a simple yet luxurious dessert perfect for any occasion. With its smooth, creamy texture and irresistible caramel flavor, it’s a guaranteed crowd-pleaser. Serve it with your favorite dippers and enjoy a fun, interactive treat!

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