Dulce de Leche Fondue is a rich, creamy, and decadent dessert dip that’s perfect for parties, romantic evenings, or family gatherings. Made with silky dulce de leche and a touch of cream, this fondue is perfect for dipping fruits, cookies, and other sweet treats. It’s an easy, indulgent dessert that will impress your guests!
Why You’ll Love This Recipe
- Easy to make – Only a few ingredients and minimal prep time.
- Rich and creamy – Dulce de leche creates a smooth, caramel-like fondue.
- Perfect for dipping – Enjoy with fruits, cookies, and more.
- Great for special occasions – A fun and interactive dessert for any gathering.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Dulce de leche (store-bought or homemade)
- Heavy cream or whole milk
- Vanilla extract
- Pinch of sea salt (optional, for flavor balance)
Directions
- In a saucepan over low heat, combine dulce de leche and heavy cream.
- Stir constantly until the mixture is smooth and warm, about 5 minutes.
- Add vanilla extract and a pinch of sea salt, stirring to combine.
- Transfer to a fondue pot or a heatproof bowl and serve warm.
- Dip your favorite treats and enjoy!
Servings and Timing
- Servings: 4-6
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
Variations
- Chocolate twist – Stir in melted dark or milk chocolate for a chocolate-caramel fondue.
- Spiced version – Add a pinch of cinnamon or nutmeg for a warm flavor.
- Boozy version – Stir in a splash of rum or bourbon for an adult-friendly twist.
- Nutty touch – Add chopped toasted nuts or almond extract for extra flavor.
Best Dippers
- Sliced apples or pears
- Strawberries or bananas
- Marshmallows
- Pound cake or brownies
- Pretzels or biscotti
- Waffles or churros
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Reheating: Warm in a saucepan over low heat or microwave in short intervals, stirring frequently. Add a splash of cream if needed.
FAQs
Can I make this ahead of time?
Yes! Reheat gently before serving.
What’s the best way to keep the fondue warm?
A fondue pot or a slow cooker on the warm setting works best.
Can I use homemade dulce de leche?
Absolutely! It gives the best flavor.
How can I thin out thick fondue?
Add more cream or milk while warming until you reach the desired consistency.
Can I use sweetened condensed milk instead of dulce de leche?
Yes, but you’ll need to cook it down to caramelize it first.
Is this fondue gluten-free?
Yes! Just choose gluten-free dippers if needed.
Can I make this dairy-free?
Use coconut milk instead of heavy cream.
Can I use evaporated milk instead of heavy cream?
Yes, but the texture may be slightly less rich.
How do I prevent the fondue from burning?
Keep the heat low and stir constantly.
Can I double the recipe for a larger group?
Yes! Just adjust the ingredient quantities accordingly.
Conclusion
Dulce de Leche Fondue is a simple yet luxurious dessert perfect for any occasion. With its smooth, creamy texture and irresistible caramel flavor, it’s a guaranteed crowd-pleaser. Serve it with your favorite dippers and enjoy a fun, interactive treat!
PrintDulce de Leche Fondue Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 1 ½ cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Dulce de Leche Fondue is a smooth, creamy, and caramel-like dip perfect for fruit, cookies, and marshmallows. Made with just a few ingredients, it’s an easy and elegant dessert for parties or cozy nights in!
Ingredients
- 1 cup dulce de leche (store-bought or homemade)
- 1/2 cup heavy cream (or whole milk for a lighter version)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt (optional, for salted caramel flavor)
- 1 tablespoon dark rum (optional, for extra depth)
For Dipping:
- Sliced bananas
- Apple slices
- Strawberries
- Marshmallows
- Pretzels
- Pound cake cubes
- Cookies (shortbread, wafers, etc.)
Instructions
- Warm the ingredients: In a small saucepan over medium-low heat, combine dulce de leche and heavy cream. Stir continuously until smooth and heated through (about 3-5 minutes).
- Add flavor: Stir in vanilla extract, sea salt, and rum (if using). Mix well until fully combined.
- Transfer to a fondue pot: Pour into a warm fondue pot or a heatproof bowl. Keep warm over low heat or a tea light candle.
- Serve: Arrange dipping items on a platter and enjoy immediately!
Notes
- Thicker fondue? Reduce the heavy cream slightly or let it simmer for a few extra minutes.
- Make it chocolatey: Stir in 2 oz melted dark chocolate for a dulce de leche-chocolate twist.
- Storage: Store leftover fondue in the fridge for up to 5 days and reheat gently before serving.
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