Dulce de Leche Fondue Recipe

Dulce de Leche Fondue is a rich, creamy, and decadent dessert dip that’s perfect for parties, romantic evenings, or family gatherings. Made with silky dulce de leche and a touch of cream, this fondue is perfect for dipping fruits, cookies, and other sweet treats. It’s an easy, indulgent dessert that will impress your guests!

Why You’ll Love This Recipe

  • Easy to make – Only a few ingredients and minimal prep time.
  • Rich and creamy – Dulce de leche creates a smooth, caramel-like fondue.
  • Perfect for dipping – Enjoy with fruits, cookies, and more.
  • Great for special occasions – A fun and interactive dessert for any gathering.

Ingredients

Dulce de Leche Fondue Recipe 10 Dulce de Leche Fondue is a rich, creamy, and decadent dessert dip that’s perfect for parties, romantic evenings, or family gatherings. Made with silky dulce de leche and a touch of cream, this fondue is perfect for dipping fruits, cookies, and other sweet treats. It’s an easy, indulgent dessert that will impress your guests!

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Dulce de leche (store-bought or homemade)
  • Heavy cream or whole milk
  • Vanilla extract
  • Pinch of sea salt (optional, for flavor balance)

Directions

  1. In a saucepan over low heat, combine dulce de leche and heavy cream.
  2. Stir constantly until the mixture is smooth and warm, about 5 minutes.
  3. Add vanilla extract and a pinch of sea salt, stirring to combine.
  4. Transfer to a fondue pot or a heatproof bowl and serve warm.
  5. Dip your favorite treats and enjoy!

Servings and Timing

  • Servings: 4-6
  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Total time: 10 minutes

Variations

  • Chocolate twist – Stir in melted dark or milk chocolate for a chocolate-caramel fondue.
  • Spiced version – Add a pinch of cinnamon or nutmeg for a warm flavor.
  • Boozy version – Stir in a splash of rum or bourbon for an adult-friendly twist.
  • Nutty touch – Add chopped toasted nuts or almond extract for extra flavor.

Best Dippers

  • Sliced apples or pears
  • Strawberries or bananas
  • Marshmallows
  • Pound cake or brownies
  • Pretzels or biscotti
  • Waffles or churros

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Reheating: Warm in a saucepan over low heat or microwave in short intervals, stirring frequently. Add a splash of cream if needed.

FAQs

Dulce de Leche Fondue Recipe
Dulce de Leche Fondue Recipe 11 Dulce de Leche Fondue is a rich, creamy, and decadent dessert dip that’s perfect for parties, romantic evenings, or family gatherings. Made with silky dulce de leche and a touch of cream, this fondue is perfect for dipping fruits, cookies, and other sweet treats. It’s an easy, indulgent dessert that will impress your guests!

Can I make this ahead of time?

Yes! Reheat gently before serving.

What’s the best way to keep the fondue warm?

A fondue pot or a slow cooker on the warm setting works best.

Can I use homemade dulce de leche?

Absolutely! It gives the best flavor.

How can I thin out thick fondue?

Add more cream or milk while warming until you reach the desired consistency.

Can I use sweetened condensed milk instead of dulce de leche?

Yes, but you’ll need to cook it down to caramelize it first.

Is this fondue gluten-free?

Yes! Just choose gluten-free dippers if needed.

Can I make this dairy-free?

Use coconut milk instead of heavy cream.

Can I use evaporated milk instead of heavy cream?

Yes, but the texture may be slightly less rich.

How do I prevent the fondue from burning?

Keep the heat low and stir constantly.

Can I double the recipe for a larger group?

Yes! Just adjust the ingredient quantities accordingly.

Conclusion

Dulce de Leche Fondue is a simple yet luxurious dessert perfect for any occasion. With its smooth, creamy texture and irresistible caramel flavor, it’s a guaranteed crowd-pleaser. Serve it with your favorite dippers and enjoy a fun, interactive treat!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Dulce de Leche Fondue Recipe

Dulce de Leche Fondue Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: samahkitchen
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: About 1 ½ cups 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

This Dulce de Leche Fondue is a smooth, creamy, and caramel-like dip perfect for fruit, cookies, and marshmallows. Made with just a few ingredients, it’s an easy and elegant dessert for parties or cozy nights in!


Ingredients

Units Scale
  • 1 cup dulce de leche (store-bought or homemade)
  • 1/2 cup heavy cream (or whole milk for a lighter version)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt (optional, for salted caramel flavor)
  • 1 tablespoon dark rum (optional, for extra depth)

For Dipping:

  • Sliced bananas
  • Apple slices
  • Strawberries
  • Marshmallows
  • Pretzels
  • Pound cake cubes
  • Cookies (shortbread, wafers, etc.)

Instructions

  • Warm the ingredients: In a small saucepan over medium-low heat, combine dulce de leche and heavy cream. Stir continuously until smooth and heated through (about 3-5 minutes).
  • Add flavor: Stir in vanilla extract, sea salt, and rum (if using). Mix well until fully combined.
  • Transfer to a fondue pot: Pour into a warm fondue pot or a heatproof bowl. Keep warm over low heat or a tea light candle.
  • Serve: Arrange dipping items on a platter and enjoy immediately!

Notes

  • Thicker fondue? Reduce the heavy cream slightly or let it simmer for a few extra minutes.
  • Make it chocolatey: Stir in 2 oz melted dark chocolate for a dulce de leche-chocolate twist.
  • Storage: Store leftover fondue in the fridge for up to 5 days and reheat gently before serving.

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *