Chicken Cordon Bleu Casserole is a creamy, cheesy, and comforting twist on the classic dish. Featuring tender chicken, ham, and Swiss cheese in a rich, flavorful sauce, this easy-to-make casserole is topped with a crispy breadcrumb crust. It’s perfect for a family dinner, meal prep, or even a potluck!
Why You’ll Love This Recipe
- Easy to make – No need for rolling or frying like traditional Chicken Cordon Bleu.
- Creamy and cheesy – A rich sauce with melty Swiss cheese makes this dish irresistible.
- Great for leftovers – Perfect for meal prep and reheating.
- Family-friendly – A crowd-pleasing comfort food meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cooked chicken, shredded or cubed
- Ham, diced
- Swiss cheese, shredded
- Cream cheese, softened
- Heavy cream or milk
- Dijon mustard
- Garlic powder
- Onion powder
- Salt and pepper
- Panko breadcrumbs
- Butter, melted
- Parmesan cheese (for topping)
Directions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, mix cream cheese, heavy cream, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth.
- Fold in the cooked chicken, diced ham, and shredded Swiss cheese.
- Transfer the mixture to the greased baking dish.
- In a small bowl, mix panko breadcrumbs, melted butter, and Parmesan cheese.
- Sprinkle the breadcrumb mixture evenly over the casserole.
- Bake for 25-30 minutes, or until the top is golden brown and bubbly.
- Let cool for a few minutes before serving.
Servings and Timing
- Servings: 6
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
Variations
- Low-carb option – Skip the breadcrumbs or use crushed pork rinds for the topping.
- Extra creamy – Add more cream or mix in sour cream for extra richness.
- Different cheeses – Swap Swiss for mozzarella, provolone, or cheddar.
- Spicy twist – Add a pinch of cayenne pepper for heat.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheating: Warm in the oven at 350°F (175°C) until heated through, or microwave in short intervals.
FAQs
Can I use rotisserie chicken?
Yes! Rotisserie chicken makes this recipe even easier.
What type of ham works best?
Deli ham, leftover ham, or diced ham steak all work well.
Can I make this casserole ahead of time?
Yes! Assemble it in advance and refrigerate until ready to bake.
What side dishes go well with this casserole?
Serve with roasted veggies, a green salad, or mashed potatoes.
Can I make this gluten-free?
Yes, use gluten-free breadcrumbs or omit them for a lower-carb option.
Is this casserole kid-friendly?
Yes, kids love the cheesy, creamy flavors!
Can I add pasta?
Yes, mix in cooked pasta before baking for a heartier dish.
What can I use instead of Dijon mustard?
Yellow mustard or honey mustard can be used for a slightly different flavor.
Can I use a different meat instead of ham?
Yes, try turkey or cooked bacon for a variation.
How do I prevent the casserole from drying out?
Don’t overbake it, and consider adding a little extra cream if needed.
Conclusion
Chicken Cordon Bleu Casserole is a creamy, cheesy, and satisfying dish that’s easy to prepare and full of flavor. Whether for a weeknight dinner or a meal-prep option, this casserole is sure to become a family favorite. Try it today and enjoy a comforting, homemade meal!
PrintChicken Cordon Bleu Casserole
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Description
This Chicken Cordon Bleu Casserole has all the flavors of the classic dish—juicy chicken, savory ham, and melted Swiss cheese—baked in a creamy, flavorful sauce with a crispy breadcrumb topping. It’s an easy, family-friendly dinner that’s perfect for busy nights!
Ingredients
For the Casserole:
- 3 cups cooked chicken, shredded or diced (rotisserie works great!)
- 1 1/2 cups diced ham
- 1 1/2 cups shredded Swiss cheese (or Gruyère)
For the Creamy Sauce:
- 4 oz cream cheese, softened
- 1 cup heavy cream (or half-and-half)
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping:
- 3/4 cup panko breadcrumbs
- 2 tablespoons melted butter
- 1/4 teaspoon paprika
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Assemble the casserole: Spread the cooked chicken evenly in the baking dish. Layer the diced ham on top, then sprinkle with Swiss cheese.
- Make the sauce: In a medium bowl, whisk together cream cheese, heavy cream, Dijon mustard, garlic powder, onion powder, salt, and black pepper until smooth. Pour over the chicken and ham.
- Prepare the topping: In a small bowl, mix panko breadcrumbs, melted butter, paprika, and Parmesan cheese. Sprinkle evenly over the casserole.
- Bake: Place in the oven and bake for 25-30 minutes, until bubbly and golden brown on top.
- Serve: Let cool for a few minutes before serving. Enjoy on its own or over pasta, rice, or mashed potatoes!
Notes
Shortcut version: Use store-bought Alfredo sauce instead of making the creamy sauce.
Make it low-carb: Replace the breadcrumbs with crushed pork rinds or skip the topping entirely.
Storage: Refrigerate leftovers for up to 4 days or freeze for up to 3 months.
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