Veggie Lo Mein

Veggie Lo Mein is a quick and flavorful stir-fried noodle dish packed with crisp vegetables and tossed in a savory, slightly sweet sauce. This easy homemade version is better than takeout and can be customized with your favorite vegetables. It’s perfect for a fast weeknight dinner or meal prep!

Why You’ll Love This Recipe

• Quick and easy – Ready in under 30 minutes.
• Healthy and customizable – Load it up with your favorite veggies.
• Tastes better than takeout – Fresh ingredients and a flavorful sauce make all the difference.
• Great for meal prep – Stays delicious even after reheating.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Lo mein noodles (or spaghetti as a substitute)
• Carrots, julienned
• Bell peppers, thinly sliced
• Broccoli florets
• Snow peas
• Mushrooms, sliced
• Garlic, minced
• Ginger, grated
• Green onions, chopped
• Sesame oil

Lo Mein Sauce:

• Soy sauce
• Oyster sauce (or hoisin sauce for a vegetarian option)
• Sesame oil
• Brown sugar
• Rice vinegar
• Sriracha (optional for heat)

Directions

1. Cook the lo mein noodles according to package instructions, then drain and set aside.
2. In a small bowl, whisk together all the sauce ingredients.
3. Heat sesame oil in a large pan or wok over medium-high heat.
4. Add garlic and ginger, sautéing until fragrant (about 30 seconds).
5. Toss in the carrots, bell peppers, broccoli, snow peas, and mushrooms. Stir-fry for 3-5 minutes until tender-crisp.
6. Add the cooked noodles and sauce to the pan, tossing everything together.
7. Cook for another 2 minutes until everything is well coated.
8. Garnish with green onions and serve hot.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 10 minutes
• Total time: 20 minutes

Variations

• Add protein – Toss in tofu, shrimp, chicken, or beef for extra protein.
• Spicy version – Increase the sriracha or add red pepper flakes.
• Gluten-free – Use tamari or coconut aminos instead of soy sauce and gluten-free noodles.
• Extra crunch – Top with sesame seeds or crushed peanuts.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 4 days.
• Freezing: Not recommended, as the noodles can become mushy.
• Reheating: Warm in a pan over medium heat with a splash of water or soy sauce to revive the flavors.

FAQs

Can I use different noodles?

Yes! Spaghetti, ramen, or rice noodles all work well.

Can I make this without oyster sauce?

Yes, replace it with hoisin sauce or extra soy sauce.

What’s the best oil to use?

Sesame oil adds the best flavor, but vegetable or avocado oil can be used.

How do I prevent mushy noodles?

Cook them al dente and rinse under cold water to stop the cooking process.

Can I add more vegetables?

Absolutely! Bok choy, zucchini, baby corn, or cabbage are great additions.

Is this dish vegan?

Yes, as long as you use a plant-based oyster sauce alternative or omit it.

Can I use frozen vegetables?

Yes, but thaw and drain them first to avoid excess moisture.

How do I make this dish low-carb?

Use zucchini noodles or shirataki noodles instead of traditional lo mein noodles.

What’s the difference between lo mein and chow mein?

Lo mein uses soft, stir-fried noodles, while chow mein features crispy fried noodles.

Can I make this ahead of time?

Yes! It stores well and is great for meal prep. Just reheat before serving.

Conclusion

Veggie Lo Mein is a delicious, quick, and healthy noodle dish perfect for busy nights. With its savory sauce and colorful vegetables, it’s a great way to enjoy a takeout favorite at home. Give it a try and enjoy a fresh, flavorful meal in minutes!

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