Jalapeno Popper Cream Cheese Pinwheels with Tortillas

Jalapeno Popper Cream Cheese Pinwheels are a delicious, spicy, and creamy appetizer that’s perfect for parties, game nights, or a quick snack. These tortilla roll-ups are filled with a rich cream cheese mixture, crispy bacon, shredded cheese, and spicy jalapenos, then sliced into bite-sized pinwheels. They’re easy to make and always a crowd-pleaser!

Why You’ll Love This Recipe

  • Quick and easy – Only takes about 15 minutes to prepare.
  • Perfect for parties – A great make-ahead appetizer that’s easy to serve.
  • Customizable – Adjust the spice level and ingredients to your taste.
  • Great flavor balance – Creamy, cheesy, spicy, and smoky all in one bite!

Ingredients

Jalapeno Popper Cream Cheese Pinwheels with Tortillas 10 Jalapeno Popper Cream Cheese Pinwheels are a delicious, spicy, and creamy appetizer that’s perfect for parties, game nights, or a quick snack. These tortilla roll-ups are filled with a rich cream cheese mixture, crispy bacon, shredded cheese, and spicy jalapenos, then sliced into bite-sized pinwheels. They’re easy to make and always a crowd-pleaser!

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Flour tortillas (soft, burrito-sized)
  • Cream cheese, softened
  • Shredded cheddar cheese (or Mexican blend)
  • Jalapenos, diced (fresh or pickled)
  • Cooked bacon, crumbled
  • Garlic powder
  • Onion powder
  • Salt and pepper

Directions

  1. In a bowl, mix cream cheese, shredded cheddar, diced jalapenos, crumbled bacon, garlic powder, onion powder, salt, and pepper.
  2. Spread the mixture evenly over each tortilla, leaving a small border around the edges.
  3. Roll up each tortilla tightly and place seam-side down.
  4. Chill in the refrigerator for at least 30 minutes to firm up.
  5. Slice into 1-inch pinwheels and serve.

Servings and Timing

  • Servings: About 24 pinwheels
  • Prep time: 15 minutes
  • Chill time: 30 minutes
  • Total time: 45 minutes

Variations

  • Extra spicy – Use more jalapenos or add a dash of hot sauce.
  • Mild version – Use less jalapeno or replace with green bell peppers.
  • Different cheese – Try pepper jack or mozzarella for a twist.
  • Ranch-flavored – Add a tablespoon of ranch seasoning for extra flavor.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Not recommended, as the texture may change.
  • Reheating: Best served cold or at room temperature, but you can warm them slightly in the microwave if desired.

FAQs

Jalapeno Popper Cream Cheese Pinwheels with Tortillas
Jalapeno Popper Cream Cheese Pinwheels with Tortillas 11 Jalapeno Popper Cream Cheese Pinwheels are a delicious, spicy, and creamy appetizer that’s perfect for parties, game nights, or a quick snack. These tortilla roll-ups are filled with a rich cream cheese mixture, crispy bacon, shredded cheese, and spicy jalapenos, then sliced into bite-sized pinwheels. They’re easy to make and always a crowd-pleaser!

Can I make these pinwheels ahead of time?

Yes! You can prepare them a day in advance and slice them just before serving.

What tortillas work best?

Soft flour tortillas are best, as they roll easily without cracking.

Can I use pickled jalapenos instead of fresh?

Yes! Pickled jalapenos add a tangy flavor and are slightly milder than fresh ones.

How do I keep the pinwheels from unrolling?

Chilling them before slicing helps them hold their shape. You can also secure them with toothpicks if needed.

Can I use Greek yogurt instead of cream cheese?

Yes, but the texture will be lighter and less rich. You can also use a mix of both.

Are these pinwheels spicy?

They have a mild to medium spice level, but you can adjust the jalapeno amount to your taste.

Can I add other fillings?

Absolutely! Diced green onions, chopped cooked chicken, or black olives make great additions.

What can I serve with these pinwheels?

They go great with ranch dressing, salsa, or guacamole for dipping.

Can I use low-fat cream cheese?

Yes, but the texture may be slightly less creamy.

Can I make these gluten-free?

Yes, just use gluten-free tortillas.

Conclusion

Jalapeno Popper Cream Cheese Pinwheels with Tortillas are a simple, flavorful, and crowd-pleasing appetizer. Whether you’re making them for a party, snack, or lunchbox treat, these creamy, cheesy, and spicy roll-ups are sure to be a hit. Try them today and enjoy every bite!

Print
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Jalapeno Popper Cream Cheese Pinwheels with Tortillas

Jalapeno Popper Cream Cheese Pinwheels with Tortillas

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 24 pinwheels 1x
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These Jalapeño Popper Cream Cheese Pinwheels are a creamy, cheesy, and slightly spicy appetizer wrapped in soft tortillas. They’re perfect for parties, game days, or a quick snack!


Ingredients

Units Scale

4 large flour tortillas (burrito-size)

8 oz cream cheese, softened

1/2 cup shredded cheddar cheese

1/2 cup shredded Monterey Jack cheese

3 jalapeños, finely diced (remove seeds for less heat)

4 strips cooked bacon, crumbled

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon black pepper


Instructions

  • Make the filling: In a mixing bowl, combine cream cheese, cheddar cheese, Monterey Jack cheese, jalapeños, crumbled bacon, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  • Spread the mixture: Evenly spread the cream cheese mixture onto each tortilla, covering the entire surface.
  • Roll up the tortillas: Tightly roll each tortilla into a log, then wrap them in plastic wrap. Chill in the refrigerator for at least 30 minutes to make slicing easier.
  • Slice into pinwheels: Remove from the fridge, unwrap, and slice each roll into ¾-inch pinwheels.
  • Serve: Arrange on a platter and enjoy!

Notes

  • Want it spicier? Add a pinch of cayenne pepper or use extra jalapeños.
  • Make it ahead: These pinwheels can be made up to a day in advance and stored in the fridge.
  • Low-carb option: Use low-carb tortillas or serve the filling as a dip with veggies!

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