Jello Candy Melts

Jello candy melts are a fun, fruity, and colorful treat that’s incredibly easy to make. With just a few ingredients, you can create chewy, vibrant candies perfect for snacking, decorating, or gifting. These homemade sweets are bursting with flavor, thanks to the gelatin, and have a smooth, melt-in-your-mouth texture.

Why You’ll Love This Recipe

  • Easy to make – Requires only a few ingredients and minimal prep.
  • Customizable flavors – Use any Jello flavor for a variety of colors and tastes.
  • No special equipment needed – Just a saucepan and a mold or baking sheet.
  • Kid-friendly – A fun and simple recipe for kids to help with.
  • Great for parties – Perfect for homemade treats or edible decorations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Jello powder (any flavor)
  • Unflavored gelatin
  • Water
  • Corn syrup (optional, for extra chewiness)
  • Powdered sugar (for dusting)

Directions

  1. Prepare a mold or baking sheet – Lightly grease silicone molds or line a baking sheet with parchment paper.
  2. Heat the ingredients – In a saucepan, mix Jello powder, unflavored gelatin, and water over low heat until fully dissolved. Add corn syrup if using.
  3. Pour the mixture – Carefully pour the liquid candy into the prepared molds or spread it evenly on the baking sheet.
  4. Let it set – Allow the candy to firm up at room temperature or refrigerate for faster setting.
  5. Cut or unmold – If using a baking sheet, cut the candy into small squares or shapes.
  6. Dust with powdered sugar – Lightly coat the candies to prevent sticking.
  7. Store and enjoy!

Servings and Timing

  • Servings: About 20-30 small candies
  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Setting time: 1 hour
  • Total time: 1 hour 10 minutes

Variations

  • Sour Version – Add citric acid for a tangy twist.
  • Layered Candy – Use different Jello flavors in layers for a multi-colored effect.
  • Hard Candy – Let the mixture cool completely without dusting for a firmer texture.
  • Gummy Style – Add a bit more gelatin for a chewier consistency.
  • Sugar-Free – Use sugar-free Jello for a lower-sugar option.

Storage/Reheating

  • Store in an airtight container at room temperature for up to 1 week.
  • Refrigerate for longer storage (up to 2 weeks).
  • Freeze for up to 3 months; thaw before eating.
  • Avoid reheating, as it will cause the candy to melt.
Jello Candy Melts

FAQs

Can I use sugar-free Jello?

Yes! Sugar-free Jello works well and makes a lower-calorie version.

How do I prevent the candy from sticking?

Dust the pieces with powdered sugar or cornstarch to keep them from sticking together.

Can I use a mold for shaped candies?

Absolutely! Silicone molds work best for making fun shapes.

How do I make the candy chewier?

Adding a little corn syrup or extra gelatin will make the candy more elastic.

Can I make these vegan?

Traditional Jello contains gelatin, but you can try using agar-agar for a plant-based alternative.

How long does it take to set?

The candy usually sets in about an hour at room temperature but can be chilled for faster results.

Can I use different flavors together?

Yes! Layering different Jello flavors creates a colorful and fun look.

Why is my candy too soft?

You may need to add more unflavored gelatin or let it dry longer.

Can I coat them in something other than sugar?

Yes, try citric acid for a sour kick or cocoa powder for a unique twist.

Do these melt easily?

Jello candy melts hold up well at room temperature but may soften in high heat.

Conclusion

Jello candy melts are a simple and delicious way to create homemade sweets with vibrant colors and flavors. Whether you enjoy them as a snack, party treat, or decoration, these candies are sure to be a hit. Try experimenting with different flavors and textures to find your perfect combination!

Print
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Jello Candy Melts

Jello Candy Melts

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 2 hours 15 minutes (including setting time)
  • Yield: 30 small candies 1x
  • Category: Dessert, Snack
  • Method: Stovetop
  • Cuisine: American

Description

A fun and easy homemade candy using flavored Jello and simple ingredients. These colorful, chewy treats are perfect for parties, gifts, or just a sweet snack!


Ingredients

Units Scale
  • 1 (3 oz) box flavored Jello (any flavor)
  • 1 cup granulated sugar, divided
  • 1/2 cup water
  • 2 tablespoons corn syrup
  • 1 tablespoon unflavored gelatin
  • 1/2 cup powdered sugar (for dusting, optional)

Instructions

  • Prepare the mixture – In a saucepan, combine water, corn syrup, and unflavored gelatin. Let it sit for 5 minutes to bloom.
  • Heat the mixture – Place the saucepan over low heat, stirring until the gelatin dissolves completely.
  • Add Jello and sugar – Stir in the flavored Jello and ¾ cup of granulated sugar. Continue heating and stirring until the sugar is fully dissolved.
  • Pour into molds – Lightly grease silicone candy molds or a lined baking dish. Pour the mixture into the molds or spread evenly in the dish.
  • Set and cool – Let the candy sit at room temperature for 2-3 hours, or until firm. If using a baking dish, cut into small squares once set.
  • Coat with sugar – Toss candy pieces in the remaining ¼ cup of granulated sugar or powdered sugar to prevent sticking.
  • Store – Keep in an airtight container at room temperature for up to a week.

Notes

  • Use different Jello flavors for a variety of colors and tastes.
  • For a sour version, mix in citric acid with the sugar coating.
  • Store in a cool, dry place to avoid stickiness.

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