Slow Cooker Creamy Tortellini & Sausage Soup

Slow Cooker Creamy Tortellini & Sausage Soup is a hearty and comforting meal packed with rich flavors. This soup features tender cheese tortellini, savory Italian sausage, and a creamy, flavorful broth that comes together effortlessly in the slow cooker. Perfect for chilly days, family dinners, or meal prepping!

Why You’ll Love This Recipe

• Rich and creamy – A velvety broth that’s packed with flavor.
• Easy to make – Just toss everything in the slow cooker and let it cook.
• Hearty and filling – Loaded with sausage, tortellini, and veggies.
• Great for leftovers – Tastes even better the next day.
• Crowd-pleaser – A family-favorite meal that’s comforting and delicious.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Italian sausage (mild or spicy)
• Onion (chopped)
• Garlic (minced)
• Carrots (sliced)
• Celery (chopped)
• Chicken broth
• Diced tomatoes (with juices)
• Italian seasoning
• Salt and pepper
• Cheese tortellini (fresh or frozen)
• Heavy cream
• Spinach (fresh)
• Parmesan cheese (for garnish)

Directions

Step 1: Prepare the Sausage

1. Brown the sausage – In a skillet over medium heat, cook the Italian sausage until browned. Drain excess grease.

Step 2: Add Ingredients to Slow Cooker

2. Layer ingredients – In the slow cooker, add the browned sausage, chopped onion, garlic, carrots, celery, chicken broth, diced tomatoes, Italian seasoning, salt, and pepper.
3. Cook – Cover and cook on low for 6-7 hours or high for 3-4 hours until vegetables are tender.

Step 3: Add Tortellini and Cream

4. Add the tortellini – Stir in the cheese tortellini and cook for an additional 20-30 minutes on high until the pasta is tender.
5. Make it creamy – Stir in the heavy cream and fresh spinach. Let cook for another 5-10 minutes until the spinach is wilted.

Step 4: Serve and Enjoy

6. Garnish and serve – Sprinkle with Parmesan cheese and serve warm with crusty bread.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 6-7 hours (on low) or 3-4 hours (on high)
• Total Time: 6-7 hours

Variations

• Spicy version – Use hot Italian sausage or add red pepper flakes.
• Vegetarian option – Swap sausage for mushrooms and use vegetable broth.
• Extra cheesy – Stir in shredded mozzarella or extra Parmesan before serving.
• Lighter version – Use half-and-half instead of heavy cream.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze before adding tortellini and cream for up to 2 months. Add fresh tortellini when reheating.
• Reheating: Warm on the stovetop over low heat, adding a splash of broth if needed.

FAQs

Can I use frozen tortellini?

Yes! No need to thaw, just add 5-10 extra minutes to the cooking time.

What can I use instead of heavy cream?

Half-and-half or whole milk will work, but the soup won’t be as rich.

Can I cook this on the stovetop?

Yes! Simmer for 30-40 minutes, then add the tortellini and cream at the end.

What can I serve with this soup?

Crusty bread, garlic bread, or a fresh green salad pair perfectly.

How do I prevent the tortellini from getting mushy?

Add it towards the end of cooking and serve immediately for the best texture.

Conclusion

This Slow Cooker Creamy Tortellini & Sausage Soup is a rich, comforting dish that’s incredibly easy to make. Whether you’re feeding a crowd or meal prepping for the week, this soup is a guaranteed hit. Try it today and enjoy a cozy, satisfying meal!

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