Slow Cooker Creamy Tortellini & Sausage Soup

Slow Cooker Creamy Tortellini & Sausage Soup is a hearty and comforting meal packed with rich flavors. This soup features tender cheese tortellini, savory Italian sausage, and a creamy, flavorful broth that comes together effortlessly in the slow cooker. Perfect for chilly days, family dinners, or meal prepping!

Why You’ll Love This Recipe

  • Rich and creamy – A velvety broth that’s packed with flavor.
  • Easy to make – Just toss everything in the slow cooker and let it cook.
  • Hearty and filling – Loaded with sausage, tortellini, and veggies.
  • Great for leftovers – Tastes even better the next day.
  • Crowd-pleaser – A family-favorite meal that’s comforting and delicious.
Slow Cooker Creamy Tortellini & Sausage Soup 10 Slow Cooker Creamy Tortellini & Sausage Soup is a hearty and comforting meal packed with rich flavors. This soup features tender cheese tortellini, savory Italian sausage, and a creamy, flavorful broth that comes together effortlessly in the slow cooker. Perfect for chilly days, family dinners, or meal prepping!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Italian sausage (mild or spicy)
  • Onion (chopped)
  • Garlic (minced)
  • Carrots (sliced)
  • Celery (chopped)
  • Chicken broth
  • Diced tomatoes (with juices)
  • Italian seasoning
  • Salt and pepper
  • Cheese tortellini (fresh or frozen)
  • Heavy cream
  • Spinach (fresh)
  • Parmesan cheese (for garnish)

Directions

Step 1: Prepare the Sausage

  1. Brown the sausage – In a skillet over medium heat, cook the Italian sausage until browned. Drain excess grease.

Step 2: Add Ingredients to Slow Cooker

  1. Layer ingredients – In the slow cooker, add the browned sausage, chopped onion, garlic, carrots, celery, chicken broth, diced tomatoes, Italian seasoning, salt, and pepper.
  2. Cook – Cover and cook on low for 6-7 hours or high for 3-4 hours until vegetables are tender.

Step 3: Add Tortellini and Cream

  1. Add the tortellini – Stir in the cheese tortellini and cook for an additional 20-30 minutes on high until the pasta is tender.
  2. Make it creamy – Stir in the heavy cream and fresh spinach. Let cook for another 5-10 minutes until the spinach is wilted.

Step 4: Serve and Enjoy

  1. Garnish and serve – Sprinkle with Parmesan cheese and serve warm with crusty bread.

Servings and Timing

  • Servings: 6-8
  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours (on low) or 3-4 hours (on high)
  • Total Time: 6-7 hours

Variations

  • Spicy version – Use hot Italian sausage or add red pepper flakes.
  • Vegetarian option – Swap sausage for mushrooms and use vegetable broth.
  • Extra cheesy – Stir in shredded mozzarella or extra Parmesan before serving.
  • Lighter version – Use half-and-half instead of heavy cream.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze before adding tortellini and cream for up to 2 months. Add fresh tortellini when reheating.
  • Reheating: Warm on the stovetop over low heat, adding a splash of broth if needed.
Slow Cooker Creamy Tortellini & Sausage Soup
Slow Cooker Creamy Tortellini & Sausage Soup 11 Slow Cooker Creamy Tortellini & Sausage Soup is a hearty and comforting meal packed with rich flavors. This soup features tender cheese tortellini, savory Italian sausage, and a creamy, flavorful broth that comes together effortlessly in the slow cooker. Perfect for chilly days, family dinners, or meal prepping!

FAQs

Can I use frozen tortellini?

Yes! No need to thaw, just add 5-10 extra minutes to the cooking time.

What can I use instead of heavy cream?

Half-and-half or whole milk will work, but the soup won’t be as rich.

Can I cook this on the stovetop?

Yes! Simmer for 30-40 minutes, then add the tortellini and cream at the end.

What can I serve with this soup?

Crusty bread, garlic bread, or a fresh green salad pair perfectly.

How do I prevent the tortellini from getting mushy?

Add it towards the end of cooking and serve immediately for the best texture.

Conclusion

This Slow Cooker Creamy Tortellini & Sausage Soup is a rich, comforting dish that’s incredibly easy to make. Whether you’re feeding a crowd or meal prepping for the week, this soup is a guaranteed hit. Try it today and enjoy a cozy, satisfying meal!

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Slow Cooker Creamy Tortellini & Sausage Soup

Slow Cooker Creamy Tortellini & Sausage Soup

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  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: Italian-American

Description

This hearty, creamy tortellini soup is packed with Italian sausage, tender cheese-filled tortellini, and fresh spinach in a rich, flavorful broth. Made in the slow cooker, it’s an effortless meal that’s perfect for chilly nights. Serve with crusty bread for the ultimate comfort food!


Ingredients

Units Scale
  • 1 lb Italian sausage (mild or spicy)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (14.5 oz) can diced tomatoes (with juice)
  • 1 (8 oz) can tomato sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional, for heat)
  • 1 (20 oz) package refrigerated cheese tortellini
  • 3 cups fresh spinach, chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese

Instructions

  • Brown the Sausage:
  • In a skillet over medium heat, cook the Italian sausage, breaking it up as it browns. Once fully cooked, drain excess grease.
  • Slow Cook the Base:
  • Add the cooked sausage, onion, garlic, chicken broth, diced tomatoes, tomato sauce, Italian seasoning, basil, salt, black pepper, and red pepper flakes (if using) to the slow cooker. Stir well. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
  • Add the Tortellini & Spinach:
  • In the last 30 minutes, stir in the cheese tortellini and fresh spinach. Cover and cook until the tortellini is tender.
  • Make it Creamy:
  • Stir in the heavy cream and Parmesan cheese. Mix well and let it warm through for another 5 minutes.
  • Serve & Enjoy:
  • Ladle into bowls and serve warm. Garnish with extra Parmesan cheese and fresh basil if desired.

Notes

  • Sausage Options: Use mild, spicy, or even turkey sausage.
  • Thicker Soup: If you want a thicker consistency, stir in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) before adding the tortellini.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave.
  • Freezing: Freeze without the tortellini for up to 3 months. Add fresh tortellini when reheating.

Nutrition

  • Calories: 480
  • Sugar: 6g
  • Sodium: 1020mg
  • Fat: 29g
  • Saturated Fat: 14g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 75mg

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