ULTIMATE Cornbread Casserole

Cornbread casserole is a rich, buttery, and slightly sweet dish that’s the perfect blend of cornbread and creamy casserole. This ULTIMATE version is loaded with corn, cheese, and a soft, moist texture that makes it the perfect side dish for holiday feasts, BBQs, or weeknight dinners.

Why You’ll Love This Recipe

  • Super moist and creamy – A perfect balance between cornbread and casserole.
  • Easy to make – Just mix, bake, and enjoy.
  • Crowd-pleaser – Perfect for potlucks, holidays, and family gatherings.
  • Customizable – Add cheese, jalapeños, or bacon for extra flavor.
  • Pairs with everything – Great with chili, BBQ, or roasted meats.
ULTIMATE Cornbread Casserole 10 Cornbread casserole is a rich, buttery, and slightly sweet dish that’s the perfect blend of cornbread and creamy casserole. This ULTIMATE version is loaded with corn, cheese, and a soft, moist texture that makes it the perfect side dish for holiday feasts, BBQs, or weeknight dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Cornbread mix (such as Jiffy)
  • Whole kernel corn (drained)
  • Cream-style corn
  • Sour cream
  • Butter (melted)
  • Eggs
  • Cheddar cheese (optional, but highly recommended)

Directions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Mix the ingredients – In a large bowl, combine cornbread mix, whole kernel corn, cream-style corn, sour cream, melted butter, and eggs. Stir until well combined.
  3. Add cheese (optional) – Fold in shredded cheddar cheese for extra richness.
  4. Bake – Pour the mixture into the prepared dish and bake for 40-45 minutes, or until the top is golden and the center is set.
  5. Cool slightly and serve – Let it rest for a few minutes before serving warm.

Servings and Timing

  • Servings: 8-10
  • Prep Time: 5 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 45-50 minutes

Variations

  • Spicy kick – Add diced jalapeños or red pepper flakes.
  • Bacon-loaded – Stir in crumbled cooked bacon for extra flavor.
  • Mexican-style – Mix in green chilies and swap cheddar for pepper jack cheese.
  • Sweeter version – Add 1-2 tablespoons of honey or sugar.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 4 days.
  • Freezing: Freeze for up to 2 months. Thaw before reheating.
  • Reheating: Warm in the oven at 325°F for 10-15 minutes or microwave in short intervals.
ULTIMATE Cornbread Casserole
ULTIMATE Cornbread Casserole 11 Cornbread casserole is a rich, buttery, and slightly sweet dish that’s the perfect blend of cornbread and creamy casserole. This ULTIMATE version is loaded with corn, cheese, and a soft, moist texture that makes it the perfect side dish for holiday feasts, BBQs, or weeknight dinners.

FAQs

Can I make this ahead of time?

Yes! Prepare the batter, cover, and refrigerate for up to 24 hours before baking.

Can I use homemade cornbread mix?

Absolutely! Use 1 cup cornmeal, 1 cup flour, 1 tablespoon baking powder, and ½ teaspoon salt as a substitute.

How do I make it more cake-like?

Add an extra egg and increase the bake time by a few minutes.

Can I make this in a slow cooker?

Yes! Cook on low for 4-5 hours or until set in the middle.

What goes well with cornbread casserole?

Pair it with chili, BBQ ribs, fried chicken, or roasted turkey.

Conclusion

This ULTIMATE Cornbread Casserole is buttery, moist, and full of comforting flavors. Whether you’re making it for the holidays or a cozy dinner, this dish is always a hit. Try different variations, serve it with your favorite main courses, and enjoy the perfect side dish!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
ULTIMATE Cornbread Casserole

ULTIMATE Cornbread Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Kim Cooks Easy
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 68 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This cornbread casserole is the perfect blend of cornbread and creamed corn, creating a moist, buttery, and slightly sweet dish. It’s easy to make with just a few ingredients and comes out soft, fluffy, and rich every time. Serve it as a side for Thanksgiving, BBQs, or any comfort meal!


Ingredients

Units Scale
  • 1 (8.5 oz) box Jiffy Corn Muffin Mix
  • 1 (15 oz) can whole kernel corn, drained
  • 1 (15 oz) can creamed corn
  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese (optional, for extra flavor)
  • 1/4 teaspoon smoked paprika (optional, for a smoky kick)

Instructions

  • Preheat Oven:
  • Preheat your oven to 350°F (175°C). Grease a 9×9-inch or 9×13-inch baking dish.
  • Mix Ingredients:
  • In a large mixing bowl, combine the Jiffy mix, whole kernel corn, creamed corn, sour cream, melted butter, eggs, salt, and pepper. Stir until well combined.
  • Add Cheese (Optional):
  • Fold in the shredded cheddar cheese for an extra cheesy bite.
  • Bake:
  • Pour the mixture into the prepared baking dish and spread it evenly. Bake for 40–45 minutes (for a 9×9-inch pan) or 35–40 minutes (for a 9×13-inch pan), until golden brown and set in the middle.
  • Cool & Serve:
  • Let it cool for about 5 minutes before serving. Enjoy warm!

Notes

  • Make it Sweeter: Add 1–2 tablespoons of sugar or honey for a slightly sweeter cornbread casserole.
  • Extra Creamy: Stir in an extra 1/4 cup of sour cream for a softer texture.
  • Spicy Twist: Add diced jalapeños for a kick!
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F for 10–15 minutes.
  • Freezing: Wrap tightly and freeze for up to 2 months. Thaw and reheat before serving.

Nutrition

  • Calories: 320
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 65mg

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *