ULTIMATE Cornbread Casserole

Cornbread casserole is a rich, buttery, and slightly sweet dish that’s the perfect blend of cornbread and creamy casserole. This ULTIMATE version is loaded with corn, cheese, and a soft, moist texture that makes it the perfect side dish for holiday feasts, BBQs, or weeknight dinners.

Why You’ll Love This Recipe

• Super moist and creamy – A perfect balance between cornbread and casserole.
• Easy to make – Just mix, bake, and enjoy.
• Crowd-pleaser – Perfect for potlucks, holidays, and family gatherings.
• Customizable – Add cheese, jalapeños, or bacon for extra flavor.
• Pairs with everything – Great with chili, BBQ, or roasted meats.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cornbread mix (such as Jiffy)
• Whole kernel corn (drained)
• Cream-style corn
• Sour cream
• Butter (melted)
• Eggs
• Cheddar cheese (optional, but highly recommended)

Directions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix the ingredients – In a large bowl, combine cornbread mix, whole kernel corn, cream-style corn, sour cream, melted butter, and eggs. Stir until well combined.
3. Add cheese (optional) – Fold in shredded cheddar cheese for extra richness.
4. Bake – Pour the mixture into the prepared dish and bake for 40-45 minutes, or until the top is golden and the center is set.
5. Cool slightly and serve – Let it rest for a few minutes before serving warm.

Servings and Timing

• Servings: 8-10
• Prep Time: 5 minutes
• Cook Time: 40-45 minutes
• Total Time: 45-50 minutes

Variations

• Spicy kick – Add diced jalapeños or red pepper flakes.
• Bacon-loaded – Stir in crumbled cooked bacon for extra flavor.
• Mexican-style – Mix in green chilies and swap cheddar for pepper jack cheese.
• Sweeter version – Add 1-2 tablespoons of honey or sugar.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze for up to 2 months. Thaw before reheating.
• Reheating: Warm in the oven at 325°F for 10-15 minutes or microwave in short intervals.

FAQs

Can I make this ahead of time?

Yes! Prepare the batter, cover, and refrigerate for up to 24 hours before baking.

Can I use homemade cornbread mix?

Absolutely! Use 1 cup cornmeal, 1 cup flour, 1 tablespoon baking powder, and ½ teaspoon salt as a substitute.

How do I make it more cake-like?

Add an extra egg and increase the bake time by a few minutes.

Can I make this in a slow cooker?

Yes! Cook on low for 4-5 hours or until set in the middle.

What goes well with cornbread casserole?

Pair it with chili, BBQ ribs, fried chicken, or roasted turkey.

Conclusion

This ULTIMATE Cornbread Casserole is buttery, moist, and full of comforting flavors. Whether you’re making it for the holidays or a cozy dinner, this dish is always a hit. Try different variations, serve it with your favorite main courses, and enjoy the perfect side dish!

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