Sugar Cookie Cheesecake Bars

Sugar Cookie Cheesecake Bars are the perfect combination of soft, buttery sugar cookies and rich, creamy cheesecake. These bars have a sweet, melt-in-your-mouth crust topped with a luscious cheesecake filling, making them an irresistible treat for any occasion. Whether you need a dessert for a holiday gathering or just want to indulge in something sweet, these bars are sure to be a hit.

Why You’ll Love This Recipe

• Combines two favorite desserts into one delicious bite
• Easy to make with simple ingredients
• Perfect for parties, potlucks, or just a sweet treat at home
• Customizable with different toppings or flavors
• Make-ahead friendly for stress-free entertaining

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sugar cookie dough (homemade or store-bought)
• Cream cheese
• Granulated sugar
• Vanilla extract
• Egg
• Optional toppings: whipped cream, sprinkles, fruit preserves

Directions

1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Press the sugar cookie dough evenly into the bottom of the dish to form a crust.
3. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
4. Add the egg and mix until well combined.
5. Pour the cheesecake mixture over the sugar cookie crust and spread evenly.
6. Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
7. Let the bars cool completely, then refrigerate for at least 2 hours before slicing.
8. Cut into squares and serve with your favorite toppings.

Servings and Timing

• Servings: 12 bars
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Cooling Time: 2 hours
• Total Time: 2 hours 40 minutes

Variations

• Chocolate Chip Twist: Add mini chocolate chips to the cheesecake batter for extra sweetness.
• Berry Bliss: Swirl in raspberry or strawberry preserves before baking for a fruity touch.
• Cinnamon Sugar: Sprinkle cinnamon and sugar on top before baking for a snickerdoodle-style flavor.
• Gluten-Free Option: Use gluten-free sugar cookie dough for a celiac-friendly treat.
• Lemon Zest: Add a hint of lemon zest to the cheesecake mixture for a refreshing citrus flavor.

Storage/Reheating

• Refrigeration: Store the bars in an airtight container in the refrigerator for up to 5 days.
• Freezing: Wrap individual bars in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.
• Reheating: These bars are best enjoyed chilled, but you can let them sit at room temperature for 10-15 minutes before serving for a softer texture.

FAQs

How do I know when the cheesecake bars are done baking?

The edges should be set, and the center should have a slight jiggle when you shake the pan.

Can I use homemade sugar cookie dough instead of store-bought?

Yes! You can use your favorite homemade sugar cookie recipe for the crust.

Can I make these bars ahead of time?

Absolutely! They need to chill before serving, so making them a day ahead is a great idea.

What’s the best way to cut clean slices?

Use a sharp knife and wipe it clean between cuts for perfect squares.

Can I use a different type of cookie dough?

Yes, you can try shortbread or chocolate chip cookie dough for a different flavor.

Why did my cheesecake layer crack?

Overbaking or sudden temperature changes can cause cracks. To avoid this, don’t overbake, and let the bars cool gradually.

Can I add mix-ins to the cheesecake layer?

Yes! Try adding chocolate chips, nuts, or a swirl of caramel for extra flavor.

How long should I let the bars chill before serving?

At least 2 hours, but overnight chilling is best for the best texture.

Can I make this recipe in a round pan instead of a square dish?

Yes, you can use a round pan, but the baking time may vary slightly.

What’s the best topping for these cheesecake bars?

Whipped cream, fresh berries, or a drizzle of chocolate make great toppings.

Conclusion

Sugar Cookie Cheesecake Bars are a simple yet impressive dessert that combines the best of two worlds—soft sugar cookies and creamy cheesecake. Whether you make them for a holiday, a special occasion, or just because, they are guaranteed to be a crowd-pleaser. Try different variations and toppings to make them your own, and enjoy a sweet, satisfying treat every time!

Print