Strawberry Santas are an adorable and delicious holiday treat made with fresh strawberries, whipped cream, and a few simple decorations. These festive little desserts are perfect for Christmas parties, family gatherings, or a fun activity with kids. Not only are they easy to make, but they also bring a delightful touch of holiday cheer to your dessert table.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Uses minimal ingredients
- Perfect for holiday parties and gatherings
- A fun and festive treat for kids and adults
- A healthier alternative to traditional holiday sweets
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh strawberries
- Whipped cream (homemade or store-bought)
- Mini chocolate chips or black sesame seeds (for eyes)
- Red and white sprinkles (optional for decoration)
Directions
- Wash and dry the strawberries thoroughly.
- Slice off the green leafy top to create a flat base for the Santa to stand on.
- Cut off the top third of each strawberry to create the Santa’s hat.
- Pipe or spoon a small dollop of whipped cream onto the flat-cut surface of the larger strawberry base.
- Place the strawberry hat on top of the whipped cream, slightly pressing it down.
- Add two mini chocolate chips or black sesame seeds for eyes.
- Pipe a small dot of whipped cream on the very top of the hat to complete Santa’s look.
- Optionally, add sprinkles or additional decorations as desired.
- Serve immediately or store in the refrigerator until ready to serve.
Servings and Timing
- Servings: Makes about 12 Strawberry Santas
- Prep Time: 15 minutes
- Total Time: 15 minutes
Variations
- Chocolate Drizzle: Drizzle melted chocolate over the Santas for added sweetness.
- Marshmallow Hat: Replace the strawberry top with a mini marshmallow for a different look.
- Flavored Whipped Cream: Add vanilla or peppermint extract to the whipped cream for extra flavor.
- Candy Decorations: Use small candies or sprinkles for different facial expressions.
Storage/Reheating
- Refrigeration: Store Strawberry Santas in an airtight container in the refrigerator for up to 24 hours.
- Avoid Freezing: Freezing is not recommended as strawberries release moisture when thawed, affecting texture.
- Best Fresh: For the best taste and texture, serve immediately after assembling.
FAQs
How far in advance can I make Strawberry Santas?
They can be made a few hours in advance, but for the best texture, serve them fresh.
Can I use canned whipped cream?
Yes, but homemade whipped cream holds its shape better and lasts longer.
What can I use instead of chocolate chips for the eyes?
Black sesame seeds, edible marker dots, or tiny icing dots work well.
How do I keep the whipped cream from melting?
Use stabilized whipped cream or keep the treats refrigerated until serving.
Can I use other fruits for this recipe?
Yes! You can experiment with raspberries or banana slices for variation.
How can I make them dairy-free?
Use coconut whipped cream or another dairy-free alternative.
Can I use white chocolate instead of whipped cream?
Yes, melted and piped white chocolate can be a firmer alternative.
What is the best way to transport them to a party?
Place them in a container with dividers or secure them with toothpicks.
Can I add a Santa belt decoration?
Yes, use a tiny strip of black licorice or edible gel for a cute belt.
How do I prevent the strawberries from slipping?
Pat them dry completely before assembling to avoid sliding.
Conclusion
Strawberry Santas are a festive and easy holiday treat that brings joy to any celebration. With just a few ingredients and a little creativity, you can create these adorable, delicious Santas in minutes. Whether you’re making them for a Christmas party, family gathering, or just for fun, they are sure to be a hit with both kids and adults. Enjoy making and sharing these delightful holiday treats!
PrintStrawberry Santas
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes 12 Strawberry Santas 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These adorable Strawberry Santas are a fun, no-bake holiday treat made with fresh strawberries and a sweet, creamy filling. They’re easy to make and perfect for Christmas parties, dessert trays, or a festive snack!
Ingredients
- 12 large strawberries
- 4 oz (1/2 cup) cream cheese, softened
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- Mini chocolate chips (for eyes)
Instructions
- Prep the strawberries – Wash and dry the strawberries. Cut off the leafy tops to create a flat base. Then, slice off the top third of each strawberry to make the “Santa hat.”
- Make the filling – In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth. Transfer to a piping bag or a zip-top bag with a small corner cut off.
- Assemble Santa’s body – Pipe a small dollop of filling onto the base of each strawberry. Place the “hat” (top of the strawberry) on top.
- Add details – Pipe a tiny dot of cream onto the tip of the hat for the pom-pom. Use mini chocolate chips for the eyes.
- Serve & enjoy! – Keep chilled until ready to serve.
Notes
- For a dairy-free version, use coconut whipped cream.
- If the filling is too soft, refrigerate for 10–15 minutes before piping.
- Serve immediately or store in the fridge for up to 24 hours.
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