3-Ingredient Hawaiian Meatballs

These 3-Ingredient Hawaiian Meatballs are a perfect combination of sweet and savory flavors, making them an easy and delicious dish for any occasion. Whether served as an appetizer or a main course over rice, this recipe is simple, quick, and sure to be a hit.

Why You’ll Love This Recipe

• Super Simple – Only three ingredients and minimal prep.
• Versatile – Serve as an appetizer or main dish.
• Sweet and Savory – The perfect balance of tangy BBQ sauce and pineapple.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 (26-ounce) bag frozen fully-cooked meatballs
• 1 (20-ounce) can pineapple chunks, undrained
• 1 1/2 cups BBQ sauce

Directions

1. Combine Ingredients – Add the frozen meatballs to a slow cooker. Pour in the undrained pineapple chunks and BBQ sauce. Stir to coat.
2. Cook – Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are heated through.
3. Serve – Stir well and serve warm as an appetizer with toothpicks or over rice as a main dish.

Servings and Timing

• Servings: 6-8
• Prep Time: 5 minutes
• Cook Time: 2-3 hours on high, 4-5 hours on low
• Total Time: 2-5 hours

Variations

• Make It Spicy – Add red pepper flakes or diced jalapeños.
• Homemade Meatballs – Use cooked homemade meatballs instead of frozen.
• Different Sauces – Swap BBQ sauce for teriyaki sauce for an Asian-inspired twist.

Storage/Reheating

• Refrigeration – Store in an airtight container in the fridge for up to 4 days.
• Reheating – Warm in the microwave or on the stovetop until heated through.
• Freezing – Store in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.

FAQs

Can I use fresh pineapple instead of canned?

Yes, but add about 1 cup of pineapple juice for enough liquid.

Do I need to thaw the meatballs first?

No, they can go straight into the slow cooker from the freezer.

What’s the best BBQ sauce to use?

Any BBQ sauce works! A smoky or spicy sauce adds extra depth.

Can I cook this on the stovetop?

Yes! Simmer all ingredients in a large pot over medium heat for about 30 minutes, stirring occasionally.

How do I make this gluten-free?

Use gluten-free meatballs and BBQ sauce.

Can I add vegetables?

Yes! Bell peppers and onions make great additions.

Can I double the recipe?

Yes, as long as your slow cooker is big enough.

What’s the best way to serve Hawaiian meatballs?

Over rice, with mashed potatoes, or as an appetizer with toothpicks.

Can I use homemade meatballs?

Yes, just make sure they’re fully cooked before adding to the slow cooker.

How long will leftovers last?

They can be refrigerated for up to 4 days or frozen for 2 months.

Conclusion

These 3-Ingredient Hawaiian Meatballs are an easy, delicious, and crowd-pleasing dish. Whether served as an appetizer or a main meal, they’re packed with flavor and perfect for any gathering!

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