Southern Baked Macaroni and Cheese

Southern Baked Macaroni and Cheese is the ultimate comfort food, featuring layers of creamy, cheesy goodness with a crispy golden top. Unlike stovetop mac and cheese, this baked version is rich, custard-like, and packed with flavor. Whether you’re serving it at a holiday feast, Sunday dinner, or a potluck, this dish is guaranteed to be a crowd-pleaser!

Why You’ll Love This Recipe

• Rich & Creamy – A combination of multiple cheeses and a custard-style base makes it ultra-creamy.
• Perfectly Baked – The top gets golden and crispy while the inside stays cheesy and soft.
• Easy to Make – Simple ingredients come together for a classic Southern dish.
• Great for Gatherings – Always a hit at potlucks, barbecues, and holiday dinners.
• Customizable – Add different cheeses, mix-ins, or seasonings to suit your taste.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Elbow macaroni
• Sharp cheddar cheese, shredded
• Colby Jack cheese, shredded
• Whole milk
• Heavy cream
• Eggs
• Butter
• Sour cream
• Salt
• Black pepper
• Paprika
• Garlic powder (optional)
• Mustard powder (optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the pasta – Boil the elbow macaroni until al dente, then drain and toss with butter.
3. Make the cheese mixture – In a large bowl, whisk together the milk, heavy cream, eggs, sour cream, salt, pepper, paprika, and optional seasonings.
4. Layer the mac and cheese – In the baking dish, add half of the macaroni, then sprinkle half of the shredded cheese. Repeat with another layer of macaroni and cheese.
5. Pour the custard – Evenly pour the milk mixture over the macaroni and cheese layers.
6. Bake – Cover with foil and bake for 30 minutes, then remove the foil and bake uncovered for another 15-20 minutes, or until golden and bubbly.
7. Serve – Let it rest for 5-10 minutes before serving.

Servings and Timing

• Servings: 8-10
• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Total Time: About 1 hour

Variations

• Extra Creamy – Add cream cheese for an even richer texture.
• Spicy Kick – Mix in cayenne pepper or diced jalapeños.
• Crunchy Topping – Add crushed Ritz crackers, panko breadcrumbs, or extra cheese on top before baking.
• Meaty Upgrade – Stir in crispy bacon, diced ham, or shredded chicken.
• Different Cheeses – Swap out Colby Jack for Gouda, Monterey Jack, or smoked cheddar.

Storage/Reheating

• Refrigeration – Store in an airtight container for up to 4 days.
• Freezing – Freeze in an airtight container for up to 2 months. Thaw in the fridge before reheating.
• Reheating – Warm in a 350°F oven for 15 minutes or microwave in 30-second intervals.

FAQs

What makes Southern mac and cheese different?

Southern mac and cheese is baked and has a custard-like texture, unlike creamy stovetop versions.

Can I make this without eggs?

Yes, but the eggs help create the signature custard-like texture. If omitting, use more heavy cream.

Can I use pre-shredded cheese?

It’s best to shred cheese from a block for better melting and texture. Pre-shredded cheese contains anti-caking agents that can make the dish grainy.

Can I make this ahead of time?

Yes! Assemble everything, cover, and refrigerate for up to 24 hours before baking.

How do I prevent dry mac and cheese?

Don’t overbake it, and make sure to use enough milk and cream.

Can I use evaporated milk instead of whole milk?

Yes! Evaporated milk adds a richer flavor and is commonly used in Southern mac and cheese.

Can I add Velveeta for extra creaminess?

Yes! Mix in some Velveeta for a smoother texture.

What’s the best pasta for mac and cheese?

Elbow macaroni is classic, but cavatappi, rotini, or penne also work well.

Can I use only one type of cheese?

Yes, but a mix of cheeses gives the best flavor and texture.

How do I keep leftovers from drying out?

Add a splash of milk when reheating to restore creaminess.

Conclusion

Southern Baked Macaroni and Cheese is the ultimate cheesy, comforting dish that’s perfect for any occasion. With a rich, custard-like texture and layers of melty cheese, this recipe is a true Southern classic. Customize it to your taste, make it ahead for easy prep, and enjoy every delicious bite!

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