Crock Pot Potato Soup

Crock Pot Potato Soup is a rich, creamy, and comforting dish that’s perfect for chilly days. Made with tender potatoes, cheese, bacon, and a flavorful broth, this slow cooker soup is both easy to prepare and incredibly satisfying. With minimal prep and hands-off cooking, this recipe is ideal for busy weeknights or a cozy weekend meal.

Why You’ll Love This Recipe

• Effortless Cooking – Just toss everything in the slow cooker and let it do the work.
• Creamy & Comforting – A warm, cheesy, and hearty soup perfect for any occasion.
• Budget-Friendly – Uses simple, affordable ingredients.
• Customizable – Add extra veggies, protein, or seasonings to suit your taste.
• Great for Meal Prep – Leftovers store well and taste even better the next day.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet potatoes, peeled and diced
• Chicken broth
• Onion, chopped
• Garlic, minced
• Bacon, cooked and crumbled
• Cream cheese (or heavy cream)
• Shredded cheddar cheese
• Butter
• Milk
• Salt and pepper
• Green onions (for garnish)

Directions

1. Prepare the ingredients – Peel and dice the potatoes, chop the onion, and cook the bacon until crispy.
2. Layer the slow cooker – Add the potatoes, onion, garlic, and chicken broth to the crock pot.
3. Cook – Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.
4. Mash or blend – Use a potato masher for a chunky texture or blend with an immersion blender for a smooth consistency.
5. Add the creamy ingredients – Stir in the butter, cream cheese, milk, and shredded cheddar. Let everything melt together.
6. Season & serve – Add salt and pepper to taste. Garnish with bacon, green onions, and extra cheese before serving.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 6-7 hours on low, or 3-4 hours on high
• Total Time: About 7 hours

Variations

• Loaded Baked Potato Style – Top with extra sour cream, bacon, and chives.
• Healthier Version – Use Greek yogurt instead of cream cheese and opt for turkey bacon.
• Extra Protein – Add shredded chicken or cooked sausage.
• Spicy Kick – Stir in red pepper flakes or diced jalapeños.
• Different Cheese – Swap cheddar for Monterey Jack, Gouda, or Pepper Jack.

Storage/Reheating

• Refrigeration – Store in an airtight container for up to 4 days.
• Freezing – Freeze in an airtight container for up to 2 months. Thaw in the fridge before reheating.
• Reheating – Warm on the stovetop over low heat, stirring occasionally, or microwave in 30-second intervals.

FAQs

Can I use frozen diced potatoes?

Yes! Frozen hash browns or diced potatoes work well and reduce prep time.

Can I make this soup dairy-free?

Yes! Use coconut milk or almond milk and dairy-free cheese.

Can I use vegetable broth instead of chicken broth?

Absolutely! Vegetable broth is a great alternative.

How do I make the soup thicker?

Mash more potatoes or add a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water).

Can I add more vegetables?

Yes! Carrots, celery, or corn make great additions.

Can I cook this on the stovetop?

Yes! Simmer the ingredients for 30-40 minutes until the potatoes are soft, then proceed with blending and adding cream.

What’s the best way to blend the soup?

An immersion blender is easiest, but a regular blender works too (blend in batches).

Can I use heavy cream instead of cream cheese?

Yes, heavy cream will make the soup even richer.

Do I have to blend the soup?

No, you can leave it chunky if you prefer.

Can I make this in an Instant Pot?

Yes! Cook on high pressure for 10 minutes, then quick-release and proceed with adding the creamy ingredients.

Conclusion

Crock Pot Potato Soup is the ultimate comfort food—warm, creamy, and packed with flavor. It’s easy to make, budget-friendly, and endlessly customizable. Whether you prefer it smooth or chunky, this soup is guaranteed to be a family favorite. Enjoy it with crusty bread or a fresh salad for a complete meal!

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