Mississippi Mud Potatoes

Mississippi Mud Potatoes are a rich, cheesy, and creamy potato dish loaded with bacon and green onions. This Southern-style comfort food is perfect for family gatherings, potlucks, or a hearty side dish for any meal. With its crispy edges and gooey, cheesy center, this dish is sure to become a favorite!

Why You’ll Love This Recipe

• Easy to Make – Just mix, bake, and enjoy! No complicated steps.
• Loaded with Flavor – Cheese, bacon, and green onions make every bite delicious.
• Perfect for Any Occasion – Great as a side dish for BBQs, holiday dinners, or casual meals.
• Customizable – Add extra toppings or switch up the cheese to suit your taste.
• Crowd-Pleaser – A guaranteed hit at any gathering!

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet potatoes, diced
• Bacon, cooked and crumbled
• Cheddar cheese, shredded
• Sour cream
• Mayonnaise
• Butter, melted
• Green onions, chopped
• Salt and pepper
• Garlic powder (optional)

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Prepare the potatoes – Dice the potatoes into small cubes and place them in a large bowl.
3. Mix the ingredients – Add the crumbled bacon, shredded cheese, sour cream, mayonnaise, melted butter, green onions, salt, pepper, and garlic powder (if using). Stir well to coat the potatoes evenly.
4. Bake – Transfer the mixture to the greased baking dish and spread it evenly.
5. Cook until golden – Bake uncovered for 45-50 minutes, stirring halfway through, until the potatoes are tender and the top is bubbly and golden brown.
6. Serve – Let it cool for a few minutes, then garnish with extra green onions or cheese before serving.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Total Time: About 1 hour

Variations

• Extra Creamy – Add a splash of heavy cream or cream cheese for more richness.
• Spicy Kick – Mix in chopped jalapeños or a pinch of cayenne pepper.
• Different Cheeses – Try Monterey Jack, Colby, or Pepper Jack for a twist.
• Loaded Baked Potato Style – Top with extra bacon, sour cream, and chives after baking.
• Meaty Upgrade – Add diced ham or sausage for extra protein.

Storage/Reheating

• Refrigeration – Store leftovers in an airtight container for up to 4 days.
• Freezing – Freeze in an airtight container for up to 2 months. Thaw in the fridge before reheating.
• Reheating – Warm in the oven at 350°F (175°C) for about 15 minutes or microwave in 30-second intervals until heated through.

FAQs

What type of potatoes work best?

Russet potatoes work best because they hold their shape while becoming soft and creamy.

Can I use pre-cooked or frozen potatoes?

Yes, but fresh potatoes give the best texture and flavor.

How can I make this dish lighter?

Use Greek yogurt instead of sour cream and reduce the butter or cheese slightly.

Can I make this ahead of time?

Yes! Assemble everything and store it in the fridge for up to 24 hours before baking.

How do I make it crispier?

Bake uncovered for a few extra minutes, or broil for 2-3 minutes at the end.

Can I cook this in a slow cooker?

Yes, cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.

What’s the best cheese for this recipe?

Sharp cheddar is a classic choice, but you can mix in Gouda, mozzarella, or smoked cheese for extra flavor.

Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon works well for a lighter version.

What can I serve this with?

It pairs well with grilled meats, BBQ dishes, or even a simple green salad.

Can I make this dairy-free?

Yes, use dairy-free cheese, mayo, and sour cream substitutes.

Conclusion

Mississippi Mud Potatoes are the ultimate cheesy, comforting side dish that’s easy to make and full of flavor. Whether you serve it at a family gathering or alongside your favorite meal, this dish is guaranteed to be a hit. Try different variations to make it your own and enjoy every creamy, crispy bite!

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