Slow Cooker Honey Teriyaki Chicken

Slow Cooker Honey Teriyaki Chicken is a flavorful and easy dish that combines tender chicken with a rich, sweet, and savory teriyaki sauce. Made with simple pantry ingredients, this dish is perfect for busy weeknights or meal prep. Let your slow cooker do all the work while you enjoy a delicious homemade teriyaki chicken that pairs perfectly with rice or vegetables.

Why You’ll Love This Recipe

  • Effortless Cooking – The slow cooker does all the work, making this a hands-off meal.
  • Healthier Alternative – Made with natural ingredients and without excessive additives.
  • Perfectly Tender Chicken – Slow cooking results in juicy, flavorful chicken that shreds beautifully.
  • Versatile – Serve it over rice, noodles, or even in lettuce wraps.
  • Great for Meal Prep – Stores well and tastes even better the next day.

Ingredients

Slow Cooker Honey Teriyaki Chicken 10 Slow Cooker Honey Teriyaki Chicken is a flavorful and easy dish that combines tender chicken with a rich, sweet, and savory teriyaki sauce. Made with simple pantry ingredients, this dish is perfect for busy weeknights or meal prep. Let your slow cooker do all the work while you enjoy a delicious homemade teriyaki chicken that pairs perfectly with rice or vegetables.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Boneless, skinless chicken breasts (or thighs)
  • Soy sauce
  • Honey
  • Garlic, minced
  • Ginger, grated
  • Rice vinegar
  • Sesame oil
  • Cornstarch
  • Water
  • Green onions, sliced (for garnish)
  • Sesame seeds (for garnish)

Directions

  1. Prepare the sauce – In a bowl, whisk together soy sauce, honey, garlic, ginger, rice vinegar, and sesame oil.
  2. Add to the slow cooker – Place the chicken in the slow cooker and pour the sauce over it.
  3. Cook – Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender.
  4. Thicken the sauce – In a small bowl, mix cornstarch and water. Stir it into the slow cooker during the last 30 minutes of cooking.
  5. Shred the chicken – Remove the chicken, shred it with two forks, then return it to the slow cooker and mix with the sauce.
  6. Serve – Garnish with sliced green onions and sesame seeds. Serve over rice or noodles.

Servings and Timing

  • Servings: 4-6
  • Prep Time: 10 minutes
  • Cook Time: 4-5 hours on low, or 2-3 hours on high
  • Total Time: About 5 hours (including prep)

Variations

  • Spicy Kick – Add red pepper flakes or sriracha for heat.
  • Sweeter Version – Increase the honey for extra sweetness.
  • Gluten-Free – Use tamari or coconut aminos instead of soy sauce.
  • Extra Veggies – Add bell peppers, carrots, or broccoli in the last hour of cooking.
  • Pineapple Teriyaki – Add pineapple chunks for a tropical twist.

Storage/Reheating

  • Refrigeration – Store in an airtight container for up to 4 days.
  • Freezing – Freeze in a sealed container for up to 3 months. Thaw in the fridge before reheating.
  • Reheating – Warm in a pan over low heat or microwave in 30-second intervals, stirring in between.

FAQs

Slow Cooker Honey Teriyaki Chicken
Slow Cooker Honey Teriyaki Chicken 11 Slow Cooker Honey Teriyaki Chicken is a flavorful and easy dish that combines tender chicken with a rich, sweet, and savory teriyaki sauce. Made with simple pantry ingredients, this dish is perfect for busy weeknights or meal prep. Let your slow cooker do all the work while you enjoy a delicious homemade teriyaki chicken that pairs perfectly with rice or vegetables.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and stay even juicier in the slow cooker.

Do I have to thicken the sauce?

No, but the cornstarch slurry helps create a rich, glossy sauce.

Can I use store-bought teriyaki sauce?

Yes, but making it from scratch gives better control over the flavors.

How do I make this in an Instant Pot?

Cook on high pressure for 8 minutes, then do a quick release. Thicken the sauce afterward if needed.

Can I double the recipe?

Yes, just ensure your slow cooker has enough space.

What should I serve with it?

Rice, noodles, steamed vegetables, or a side of stir-fried greens pair perfectly.

Can I cook it on the stovetop?

Yes! Simmer in a pan over medium-low heat for 30-40 minutes, stirring occasionally.

How do I make it less salty?

Use low-sodium soy sauce or dilute it with extra water.

Can I add other seasonings?

Absolutely! Garlic powder, onion powder, or a dash of hoisin sauce can enhance the flavor.

Will this work with frozen chicken?

Yes, but increase the cooking time by about 30-45 minutes on low.

Conclusion

Slow Cooker Honey Teriyaki Chicken is an easy, delicious, and family-friendly meal that requires minimal effort. With tender chicken and a flavorful homemade sauce, it’s perfect for meal prep or weeknight dinners. Try different variations to suit your taste, and enjoy a healthier version of a takeout favorite!

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Slow Cooker Honey Teriyaki Chicken

Slow Cooker Honey Teriyaki Chicken

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 46 servings 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Asian-Inspired
  • Diet: Gluten Free

Description

Tender, juicy chicken cooked in a sweet and savory teriyaki sauce with honey, garlic, and soy sauce. Serve over rice or veggies for a delicious meal!


Ingredients

Units Scale
  • 2 lbs boneless, skinless chicken breasts (or thighs)
  • 1/2 cup soy sauce (low sodium recommended)
  • 1/3 cup honey
  • 1/4 cup rice vinegar (or apple cider vinegar)
  • 1 tablespoon sesame oil
  • 2 teaspoons fresh ginger, minced
  • 3 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional, for a little heat)
  • 2 tablespoons cornstarch
  • 3 tablespoons water

For Serving:

  • Cooked white or brown rice
  • Steamed broccoli or mixed vegetables
  • Sesame seeds and sliced green onions for garnish

Instructions

Prepare the Sauce – In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, black pepper, and red pepper flakes (if using).

Add to Slow Cooker – Place the chicken in the slow cooker and pour the sauce over the top.

Cook – Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and fully cooked.

Shred the Chicken – Remove the chicken and shred it with two forks. Set aside.

Thicken the Sauce – In a small bowl, mix cornstarch with water to create a slurry. Stir it into the sauce in the slow cooker and let it cook on high for 10-15 minutes until thickened.

Combine & Serve – Return the shredded chicken to the slow cooker and toss it in the sauce. Serve over rice with steamed vegetables, garnished with sesame seeds and green onions.

 


Notes

  • Use chicken thighs for extra juicy results.
  • Add pineapple chunks for a tropical twist.
  • Swap honey for brown sugar if preferred.
  • Store leftovers in the fridge for up to 4 days or freeze for 3 months.

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