These slow cooker raspberry balsamic glazed meatballs are a sweet, tangy, and savory dish perfect for appetizers or a main course. The rich balsamic glaze combined with the raspberry preserves creates an irresistible flavor that pairs beautifully with meatballs.
Why You’ll Love This Recipe
- Minimal prep – Just toss everything in the slow cooker.
- Sweet and tangy – A unique and delicious flavor combination.
- Great for parties – Perfect for appetizers or meal prep.
- Versatile – Works with homemade or frozen meatballs.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Meatballs (homemade or frozen)
- Raspberry preserves
- Balsamic vinegar
- Soy sauce
- Brown sugar
- Garlic powder
- Onion powder
Directions
- Prepare the slow cooker – Lightly grease the crockpot.
- Make the glaze – In a bowl, whisk together raspberry preserves, balsamic vinegar, soy sauce, brown sugar, garlic powder, and onion powder.
- Add meatballs – Place meatballs in the slow cooker and pour the glaze over them.
- Cook – Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Serve – Enjoy as an appetizer with toothpicks or over rice for a meal.
Servings and Timing
- Servings: 6
- Prep Time: 5 minutes
- Cook Time: 4-6 hours
- Total Time: 4-6 hours
Variations
- Spicy version – Add chili flakes or Sriracha.
- BBQ twist – Mix in a little BBQ sauce.
- Turkey meatballs – Use turkey for a lighter option.
Storage/Reheating
- Refrigeration: Store in an airtight container for 3 days.
- Freezing: Freeze for up to 3 months.
- Reheating: Warm in the slow cooker or microwave.
FAQs
Can I use frozen meatballs?
Yes! No need to thaw before slow cooking.
Can I use a different jam?
Yes! Try blackberry, cherry, or apricot preserves.
What should I serve with these meatballs?
Serve with mashed potatoes, rice, or as sliders.
Conclusion
These three recipes—Red Velvet Hot Chocolate, Baked Pineapple Salmon, and Slow Cooker Raspberry Balsamic Glazed Meatballs—are easy to make, packed with flavor, and perfect for any occasion. Try them out and enjoy delicious homemade meals with minimal effort!
Print
Easy Slow Cooker Raspberry Balsamic Glazed Meatballs
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 6 servings 1x
- Category: Appetizer, Main Course
- Method: Slow Cooker
- Cuisine: American
Description
These sweet and tangy slow cooker raspberry balsamic glazed meatballs are perfect for parties, game day, or an easy dinner! With a rich, sticky glaze, they’re packed with flavor and effortless to make.
Ingredients
- 1 lb frozen meatballs (beef, turkey, or chicken)
- 1/2 cup raspberry jam
- 1/4 cup balsamic vinegar
- 2 tbsp soy sauce (or coconut aminos for gluten-free)
- 2 tbsp honey or brown sugar
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional, for heat)
- 1 tbsp cornstarch + 2 tbsp water (for thickening, optional)
- 1 tbsp chopped parsley (for garnish)
Instructions
- Prepare the glaze: In a bowl, whisk together raspberry jam, balsamic vinegar, soy sauce, honey, garlic, black pepper, and red pepper flakes.
- Add to slow cooker: Place frozen meatballs in the slow cooker and pour the sauce over them. Stir to coat evenly.
- Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
- Thicken the sauce (optional): If you want a thicker glaze, mix cornstarch and water, then stir it into the sauce during the last 30 minutes of cooking.
- Serve hot, garnished with chopped parsley. Enjoy as an appetizer or serve over rice for a meal!
Notes
- Homemade meatballs? Use cooked homemade meatballs instead of frozen.
- Make it spicy! Add a dash of Sriracha or extra red pepper flakes.
- Pairs well with: Mashed potatoes, rice, or a side salad.
Nutrition
- Calories: 290
- Sugar: 18g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 4g
- Fiber: 1g
- Protein: 16g
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