This balsamic chicken crock pot recipe is an easy, flavorful dish featuring tender chicken slow-cooked in a tangy balsamic glaze. Serve it over rice, mashed potatoes, or roasted vegetables for a delicious and healthy meal.
Why You’ll Love This Recipe
- Easy and hands-off – Just dump everything in the crock pot.
- Bold flavors – Sweet and tangy balsamic glaze enhances the chicken.
- Great for meal prep – Perfect for leftovers.
- Healthy and wholesome – Low-carb, high-protein, and full of flavor.
- Versatile – Serve with pasta, salad, or roasted veggies.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken breasts or thighs
- Balsamic vinegar
- Chicken broth
- Honey or brown sugar
- Garlic (minced)
- Italian seasoning
- Salt and pepper
- Olive oil
- Cherry tomatoes (optional)
Directions
- Prepare the slow cooker – Lightly grease the crock pot.
- Add ingredients – Place chicken in the crock pot and pour in balsamic vinegar, chicken broth, honey, garlic, Italian seasoning, salt, and pepper.
- Cook – Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred or serve whole – Shred the chicken or serve whole with the balsamic glaze.
- Enjoy – Serve over rice, pasta, or salad.
Servings and Timing
- Servings: 4-6
- Prep Time: 5 minutes
- Cook Time: 6-7 hours
- Total Time: 6-7 hours
Variations
- Spicy version – Add red pepper flakes.
- Slow cooker balsamic chicken thighs – Use bone-in thighs for extra flavor.
- Vegetable boost – Add mushrooms, bell peppers, or spinach.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: Freeze for up to 3 months.
- Reheating: Warm on the stovetop or microwave.
FAQs
Can I use chicken thighs?
Yes! They stay extra juicy.
Can I thicken the sauce?
Yes! Stir in a cornstarch slurry before serving.
What sides pair well?
Mashed potatoes, quinoa, or roasted veggies.
Conclusion
These three recipes—Crispy Chicken Ranch Snack Wrap, Slow Cooker Pumpkin Hot Chocolate, and Balsamic Chicken Crock Pot—are simple, delicious, and perfect for any occasion. Try them out and enjoy homemade comfort food!
Print
Balsamic Chicken Crock Pot Recipe
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
Description
This slow cooker balsamic chicken is sweet, tangy, and full of flavor! It’s a perfect dump-and-go recipe for an easy dinner.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts (or 6 thighs)
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tbsp olive oil
- 2 tbsp soy sauce (or coconut aminos for gluten-free)
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional, for spice)
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced onions
Instructions
- Prepare the sauce: In a small bowl, whisk together balsamic vinegar, honey, olive oil, soy sauce, garlic, oregano, salt, pepper, and red pepper flakes.
- Add to slow cooker: Place chicken in the slow cooker and pour the balsamic mixture over the top. Add cherry tomatoes and onions.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
- Serve: Spoon extra sauce over the chicken and serve with rice, quinoa, or roasted veggies.
Notes
- For a thicker sauce: Remove the chicken and stir in 1 tbsp cornstarch mixed with 2 tbsp water. Let cook for 5-10 more minutes.
- Use bone-in chicken thighs for even more flavor.
- Great side dishes: Serve with mashed potatoes, roasted Brussels sprouts, or steamed green beans.
Nutrition
- Calories: 320
- Sugar: 14g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1.5g
- Fiber: 1g
- Protein: 40g
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