Baked country-style ribs are tender, juicy, and packed with flavor. Slow-baked in the oven, these ribs are coated with a savory seasoning and finished with a rich BBQ glaze. Perfect for a comforting family dinner, this easy recipe delivers fall-apart ribs with minimal effort.

Why You’ll Love This Recipe

• Easy and hands-off – The oven does most of the work.
• Juicy and tender – Slow-baking ensures melt-in-your-mouth ribs.
• Perfectly seasoned – A flavorful dry rub enhances every bite.
• Great for meal prep – Reheats well for leftovers.
• Versatile – Serve with mashed potatoes, cornbread, or coleslaw.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Country-style pork ribs
• Olive oil
• BBQ sauce
• Brown sugar
• Smoked paprika
• Garlic powder
• Onion powder
• Salt and pepper

Directions

1. Preheat oven to 300°F (150°C). Line a baking dish with foil for easy cleanup.
2. Season the ribs – Rub the ribs with olive oil, then coat them with brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Bake covered – Place ribs in the dish, cover tightly with foil, and bake for 2.5-3 hours until tender.
4. Add BBQ sauce – Remove the foil, brush the ribs with BBQ sauce, and bake uncovered for 15-20 minutes until caramelized.
5. Rest and serve – Let the ribs rest for a few minutes before serving.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 2 hours 45 minutes
• Total Time: 3 hours

Variations

• Spicy ribs – Add cayenne pepper or red pepper flakes.
• Honey-glazed – Mix honey into the BBQ sauce for extra sweetness.
• Tangy twist – Add apple cider vinegar to the seasoning mix.
• Slow cooker option – Cook on low for 6-8 hours, then broil for a crispy finish.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 2 months. Thaw before reheating.
• Reheating: Warm in the oven at 325°F for 15 minutes, or microwave in short intervals.

FAQs

What are country-style ribs?

They are meaty, boneless (or bone-in) ribs cut from the pork shoulder, making them tender and flavorful.

Can I marinate the ribs overnight?

Yes! Letting the ribs marinate enhances the flavor even more.

Can I make this recipe without BBQ sauce?

Yes, simply season with extra spices or brush with a mustard glaze.

How do I keep ribs from drying out?

Bake them covered for most of the cooking time to retain moisture.

Can I use beef ribs instead?

Yes, but adjust the cooking time as beef ribs may need longer.

---

Slow Cooker Chicken Noodle Soup

Slow cooker chicken noodle soup is the ultimate comfort food. Packed with tender chicken, hearty vegetables, and classic egg noodles, this easy set-it-and-forget-it recipe is perfect for cold days or when you need a nourishing meal.

Why You’ll Love This Recipe

• Easy and hands-free – The slow cooker does all the work.
• Healthy and nutritious – Made with wholesome ingredients.
• Perfect for meal prep – Leftovers taste even better the next day.
• Customizable – Use different veggies, noodles, or seasonings.
• Freezer-friendly – Make a big batch and store for later.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Carrots (sliced)
• Celery (chopped)
• Onion (diced)
• Garlic (minced)
• Chicken broth
• Bay leaf
• Dried thyme
• Salt and pepper
• Egg noodles
• Fresh parsley (for garnish)

Directions

1. Add ingredients to the slow cooker – Place chicken, carrots, celery, onion, garlic, broth, bay leaf, thyme, salt, and pepper in the slow cooker.
2. Cook – Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
3. Shred the chicken – Remove the chicken, shred it with two forks, and return it to the slow cooker.
4. Add noodles – Stir in the egg noodles and cook for another 15-20 minutes until tender.
5. Serve warm – Garnish with fresh parsley and enjoy.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 6-8 hours (on low) or 3-4 hours (on high)
• Total Time: 6-8 hours

Variations

• Creamy version – Add ½ cup of heavy cream at the end for a richer broth.
• Spicy twist – Add red pepper flakes or a dash of hot sauce.
• Low-carb option – Use zucchini noodles or cauliflower rice instead of pasta.
• Gluten-free version – Use gluten-free noodles or rice.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze without the noodles for up to 3 months. Add fresh noodles when reheating.
• Reheating: Warm on the stovetop over low heat or microwave in short intervals.

FAQs

Can I use rotisserie chicken?

Yes! Add shredded rotisserie chicken in the last 30 minutes of cooking.

Can I use frozen chicken?

Yes, but increase the cooking time by 1-2 hours.

What type of noodles work best?

Egg noodles are classic, but you can use rotini, bowties, or even rice.

Can I cook this on the stovetop instead?

Yes! Simmer everything for about 30-40 minutes, then add noodles and cook until tender.

How do I keep the noodles from getting mushy?

Add them at the end of cooking to keep them from overcooking.

---

Conclusion

Whether you’re craving tender baked country-style ribs or a warm bowl of slow cooker chicken noodle soup, these recipes are easy, comforting, and packed with flavor. Try them for a cozy family dinner, meal prep, or just when you need a simple and satisfying meal!

Print