Shrimp Po’ Boy Recipe

The Shrimp Po’ Boy is a classic New Orleans sandwich featuring crispy fried shrimp, a toasted French roll, and a zesty remoulade sauce. This sandwich is packed with bold flavors and a satisfying crunch, making it the perfect meal for lunch or dinner. Serve it with fries, coleslaw, or potato chips for an authentic Southern experience.

Why You’ll Love This Recipe

• Crispy and flavorful – Perfectly seasoned, golden-fried shrimp.
• Easy to make at home – No need to travel to Louisiana for an authentic taste.
• Customizable – Use your favorite toppings and sauce variations.
• Restaurant-quality meal – Enjoy a gourmet sandwich in just 30 minutes.
• Perfect balance of textures – Crunchy shrimp, soft bread, and creamy sauce.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Shrimp:

• Large shrimp (peeled and deveined)
• Buttermilk
• Hot sauce (optional, for extra flavor)
• Cornmeal
• All-purpose flour
• Cajun seasoning
• Garlic powder
• Paprika
• Salt and pepper
• Vegetable oil (for frying)

For the Remoulade Sauce:

• Mayonnaise
• Dijon mustard
• Hot sauce
• Lemon juice
• Garlic (minced)
• Paprika
• Cajun seasoning
• Pickle relish

For the Sandwich:

• French bread or hoagie rolls
• Lettuce (shredded)
• Tomato (sliced)
• Pickles (optional)

Directions

Step 1: Prepare the Shrimp

1. Marinate – In a bowl, combine buttermilk and hot sauce. Add shrimp and let them soak for 15 minutes.
2. Coat the shrimp – In another bowl, mix cornmeal, flour, Cajun seasoning, garlic powder, paprika, salt, and pepper. Dredge the shrimp in the dry mixture, coating evenly.

Step 2: Fry the Shrimp

3. Heat the oil – In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
4. Fry the shrimp – Cook in batches for about 2-3 minutes until golden brown and crispy. Drain on a paper towel-lined plate.

Step 3: Make the Remoulade Sauce

5. Mix the ingredients – In a small bowl, combine mayonnaise, Dijon mustard, hot sauce, lemon juice, minced garlic, paprika, Cajun seasoning, and pickle relish. Stir until smooth.

Step 4: Assemble the Po’ Boy

6. Toast the bread – Lightly toast the French rolls for extra crunch.
7. Layer the ingredients – Spread remoulade sauce on the bread, add shredded lettuce, tomato slices, pickles, and the crispy shrimp.
8. Serve immediately – Enjoy with fries, coleslaw, or potato chips.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Spicy Po’ Boy – Add extra hot sauce or cayenne pepper to the shrimp seasoning.
• Grilled Shrimp Po’ Boy – Instead of frying, grill the shrimp for a lighter version.
• Seafood Mix – Combine shrimp with fried oysters or catfish.
• Vegan Option – Use crispy fried tofu or mushrooms instead of shrimp.
• Gluten-Free – Use gluten-free flour and bread.

Storage/Reheating

• Refrigeration: Store leftover shrimp in an airtight container for up to 2 days.
• Freezing: Freeze the fried shrimp for up to 2 months.
• Reheating: Warm in an air fryer or oven at 350°F for 5-7 minutes to keep them crispy.

FAQs

What is a Po’ Boy?

A Po’ Boy is a Louisiana-style sandwich typically filled with fried seafood or roast beef, served on French bread with toppings and a flavorful sauce.

Can I bake the shrimp instead of frying?

Yes, bake at 400°F for 12-15 minutes, flipping halfway, or air fry at 375°F for 8-10 minutes.

What’s the best bread for a Po’ Boy?

French bread or a crusty hoagie roll works best for an authentic taste.

Can I use pre-cooked shrimp?

It’s best to use raw shrimp for the crispiest texture.

What other toppings can I add?

Try sliced onions, jalapeños, coleslaw, or avocado.

Can I make the remoulade sauce ahead of time?

Yes, it can be stored in the fridge for up to a week.

Is Po’ Boy spicy?

It can be! Adjust the Cajun seasoning and hot sauce to your preference.

What oil is best for frying shrimp?

Vegetable oil, canola oil, or peanut oil are good choices.

Can I use frozen shrimp?

Yes, just thaw them completely before marinating.

What side dishes go well with Shrimp Po’ Boys?

Serve with fries, hush puppies, coleslaw, or a simple salad.

Conclusion

Shrimp Po’ Boys are the perfect combination of crispy shrimp, soft bread, and creamy remoulade sauce. This easy-to-make recipe brings a taste of New Orleans to your kitchen with bold flavors and a satisfying crunch. Try different variations, serve with your favorite sides, and enjoy this classic Southern sandwich!

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